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'Best New Chefs' Awards Highlight Large Gender Gap

The Huffington Post | Alison Spiegel | Posted 04.01.2014 | Taste

And the winners are...

WATCH: How To Peel Hard Boiled Eggs With A Spoon

Posted 02.12.2014 | Taste

Say so long to the eternal frustration of peeling eggs.

Staff Meals: La Condesa

Christian Remde | Posted 10.27.2012 | Home
Christian Remde

In the first installment, shot at Houston's Uchi restaurant, I profiled a place that went out of its way to bring in fresh ingredients for each Staff Meal. At La Condesa, they go for a different approach, utilizing the "trim" from each night's service to create the staff meals the following day.

Mouthwatering Pics Of The LA Food & Wine Fest

The Huffington Post | Anna Almendrala | Posted 08.13.2012 | Los Angeles

Thousands of lucky ticket holders swarmed LA Live this weekend for the second annual LA Food & Wine Festival, a three-day gathering of the nation's bi...

In Defense of Chefs: A Love Letter

Linda Novick O'Keefe | Posted 08.27.2012 | Home
Linda Novick O'Keefe

Sure, chefs have become celebrities, featured in shows like Top Chef, giving us an unprecedented peek into their world. While these are certainly fascinating parts of their lives, chefs do so much more for their communities than feed those lucky enough to eat in their restaurants.

Fast Track: Cars and Food

Rozanne Gold | Posted 01.11.2012 | Home
Rozanne Gold

In my 35 years as a professional chef, I have come to know a lot about food. But I know nothing about cars and so was especially interested in the riveting juxtaposition of great chefs and great cars at a dinner celebrating the 125th anniversary of the automobile.

MIA: Women Chefs in New York Post

Beverly Wettenstein | Posted 05.25.2011 | New York
Beverly Wettenstein

It's disconcerting to continually read articles omitting women. Barriers to advancement persist in the professional kitchen and media coverage.