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FOOD + WINE

Why the Food & Wine Classic in Aspen is Actually Classic

Robert Rosenthal | Posted 06.27.2016 | Travel
Robert Rosenthal

There are fine food festivals the world over these days. There's only one in Aspen. The Food & Wine Classic is inextricably linked to this glorious town, to the betterment of both. This is synergy at work.

Interview With Master Sommelier Brahm Callahan

Kelly Mitchell | Posted 04.29.2016 | Taste
Kelly Mitchell

Today I'm at Pebble Beach Food & Wine waiting for a young man who has the distinction of being the only Master Sommelier in Boston, MA out of just 147 other Master Sommeliers in North America.

Why Is Only One Woman on Food & Wine 2016 Best New Chefs List -- Again?

Beverly Wettenstein | Posted 04.08.2016 | Women
Beverly Wettenstein

Congratulations to Iliana Regan, of Chicago's Elizabeth restaurant and Bunny, the micro bakery. But why is she the female lone ranger among the Food & Wine "Best New Chefs in America 2016?"

Pebble Beach Food & Wine: The Wine Insider

Kelly Mitchell | Posted 04.04.2016 | Taste
Kelly Mitchell

You'll read about Lara Sailer Long's journey orchestrating winemakers and vineyards each year to result in a symphony of well thought out seminars, food pairings, dinners and more. She has the incredibly challenging task of selecting from a cornucopia of delectable wine to suss out the 250+ that make it into the event.

I Sold My Restaurant

Nate Pollak | Posted 03.14.2016 | San Francisco
Nate Pollak

I sold our restaurant in the Mission. We will be moving The American Grilled Cheese Kitchen out of our space at the corner of 20th and Harrison at the...

Food For Thought: When Will Women Chefs Get Their Just Desserts?

Beverly Wettenstein | Posted 03.09.2016 | Women
Beverly Wettenstein

Princess Leia was promoted to General. But it still isn't a culinary career cakewalk for women chefs in the gastronomy galaxy.

The New American Kitchen Podcast: The World According to Ruth Reichl

Gary Villablanca Duff | Posted 12.14.2015 | Taste
Gary Villablanca Duff

She joined us to discuss her latest projects, her time as one of America's most high-profile food critics, what it was like to manage Gourmet, and her thoughts on the future of food writing.

My Foodie Friends Dish On The Ingredients That Make Up Their Food Memories

Linda Novick O'Keefe | Posted 10.08.2015 | Taste
Linda Novick O'Keefe

We all have memories that are tied to the foods, people, and traditions that we hold close. I sat down with some of my favorite chefs (and friends) to get an inside peek at some of their favorite memories with loved ones in the kitchen.

WATCH: 5 Easy Kitchen Mistake Fixes

Ali Rosen | Posted 05.09.2015 | Taste
Ali Rosen

We sat down with Dana Cowin, Editor in Chief of Food & Wine magazine.

Cooking in Paradise: Reflections From the 2015 South Beach Wine & Food Festival

Reed Alexander | Posted 02.25.2015 | Taste
Reed Alexander

The 2015 Food Network & Cooking Channel South Beach Wine & Food Festival presented by Food & Wine was bigger than ever this year, featuring A-list cul...

WATCH: The Insanely Easy Way To Poach A Dozen Eggs At Once

Food & Wine | Posted 03.23.2015 | Taste
Food & Wine

There's nothing more impressive than serving friends a brunch featuring runny-yolked, perfectly poached eggs.

4 Legendary Cheeses And Their Cheaper (But Still Delicious) Counterparts

Food & Wine | Posted 03.23.2015 | Taste
Food & Wine

You don't have to splurge to get some amazing cheeses.

9 Ways To Flavor Braised Kale

Food & Wine | Posted 03.09.2015 | Taste
Food & Wine

For a wintery alternative, slowly braise kale until it becomes soft and silky.

Best Artisanal Cheese (PHOTOS)

Food & Wine | Posted 01.07.2015 | Taste
Food & Wine

It's a good time to be obsessed with cheese.

The Chocolate Sandwich You've Been Waiting For

Food & Wine | Posted 03.09.2015 | Taste
Food & Wine

Autumn Martin of Hot Cakes in Seattle makes grilled chocolate sandwiches that are crisp, gooey and deliciously messy.

Flour Power: Women Chefs Reap Just Desserts in Food & Wine and White House

Beverly Wettenstein | Posted 02.16.2015 | Women
Beverly Wettenstein

The proof is in the pudding this year. Women chefs cracked the glass ceiling repeatedly to achieve record "first female" milestones in culinary history, magazines, James Beard Awards, the White House and Michelin guides.

The Best Lessons From 40 Holiday Cookbooks

Food & Wine | Posted 02.09.2015 | Taste
Food & Wine

Tips from the experts to get you through the season.

9 Milk Punches To Try This Season

Food & Wine | Posted 02.09.2015 | Taste
Food & Wine

Here, nine amazing milk punches around the country to sip next Sunday morning (and evening).

The Cool Trick For Making Grease-Free Hot Buttered Rum

Food & Wine | Posted 02.09.2015 | Taste
Food & Wine

Hot buttered rum is an easy way to transform a cold winter night into a #cozyscenario.

Where To Order Thanksgiving Dinner (PHOTOS)

Food & Wine | Posted 01.20.2015 | Taste
Food & Wine

There comes a point when cooking for loved ones on Thanksgiving may make you want to lock yourself in your bedroom with a bottle of wine.

The Best Pizza Places In The U.S.

Food & Wine | Posted 12.15.2014 | Taste
Food & Wine

Top chefs and legendary bakers are among the new breed of pizzaiolo.

Best Bacon Burgers In The U.S. (PHOTOS)

Food & Wine | Posted 07.14.2014 | Taste
Food & Wine

Chefs across the country are upgrading their amazing burgers with the ultimate finishing touch.

The Restaurant Crushes of Star Chefs (VIDEO)

Ali Rosen | Posted 06.03.2014 | Taste
Ali Rosen

We caught up with our favorite chefs (old and new) to find out what places they are finding particularly inspiring lately.

WATCH: How To Peel Hard Boiled Eggs With A Spoon

Posted 02.12.2014 | Taste

Say so long to the eternal frustration of peeling eggs.

All The Foods You Can 'Buffalo'

Food & Wine | Posted 04.08.2014 | Taste
Food & Wine

Can you "buffalo" anything? Some say yes, and they're putting spicy, vinegary sauce on all kinds of things that aren't chicken wings.