Is This Floor Gluten-Free?
The unfunny reality is: For people who react badly to gluten, unclear labeling and convoluted manufacturing practices can turn eating into an extreme sport.
The unfunny reality is: For people who react badly to gluten, unclear labeling and convoluted manufacturing practices can turn eating into an extreme sport.
Amie Valpone | Posted 05.26.2012
The benefits of eating clean, wholesome gluten-free food will have you feeling good and good about yourself. Here are some quick and easy snacks to hold you over and keep you and your gluten-free belly happy.
Susan Weissman | Posted 05.15.2012
For my son, Eden, food allergies are about how food makes him feel singled out.
EatingWell | Posted 05.06.2012
When she's not co-hosting her Emmy Award-winning ABC talk show, running or playing with her three young children, you can find Elisabeth Hasselbeck in her kitchen.
Dr. Susanne Bennett | Posted 05.28.2012
According to the American Academy of Asthma, Allergy and Immunology, approximately 40 million Americans suffer from allergies, with four million workdays lost annually due to hay fever alone.
Nancy Conrad | Posted 05.13.2012
Innovators like Steve Jobs don't just happen -- they are grown. The question is how? The simple answer is: young minds must be challenged and engaged.
Mark Hyman, MD | Posted 05.03.2012
No doubt, a severe food allergy is scary. But it's also relatively rare. A much more common scenario is an adult with a low-grade food allergy to say, gluten, who never pinpoints the cause of his misery.
Rozanne Gold | Posted 04.30.2012
"Pine nut mouth" usually develops a day or two after eating the nuts and that's exactly what happened to me! Almost 48 hours after the last bite of my apple and pine nut tart came the ill-tasting wine and then several days of hideous heavy metal tastes in my mouth.
Bettina Elias Siegel | Posted 04.23.2012
If you want your kid to have a celebratory cupcake, I hope he or she enjoys it with gusto at your private birthday party. But can you also respect the rights of those of us who are fighting to keep our children healthy.
Posted 01.25.2012
When 30-year-old Bunmi Sobowale caught a stomach bug during a trip to Mexico in 2004, she never imagined the string of health problems that would ensu...
Posted 01.25.2012
It's a cliche, at this point, to note that many more people claim to have food allergies today than they did a decade or two ago. In some David Chang-...
Karen Latimer | Posted 03.13.2012
A child who has severe allergies should never be far from an EpiPen. School personnel and all caregivers should be trained to use them.
Susan Weissman | Posted 03.03.2012
Should all school children, not just those who have diagnosed food allergies, have access to the emergency medication epinephrine and should more adults be ready to administer it?
Posted 11.25.2011
Our friends at BuzzFeed have created an extremely useful diagram of the worst dinner guest ever. And not a moment too soon either. There's still tim...
Jennifer Hamady | Posted 12.24.2011
Over yet another breakfast of medialunas (mini-croissants with sweet or savory fillings), I remain intrigued by what appears to be a break in the laws of nutritional physics here in Argentina.
Kristin Kirkpatrick, M.S., R.D., L.D. | Posted 12.24.2011
The sugar or gluten present in candy can make this holiday less than enjoyable for your little one. All is not lost -- there are still many options available, regardless of the limitations he or she may have.
Susan Weissman | Posted 12.12.2011
Like any parent whose child has multiple and life-threatening food allergies, I scrutinize any pronouncements of treatments through the lens of my child's body.
Susan Weissman | Posted 01.04.2012
As the parent of a child with multiple anaphylactic allergies, I've learned that any delay in treatment of anaphylaxis can cost my child his life. But what if a child shows signs of anaphylaxis and an EpiPen isn't readily available?
Posted 11.21.2011
Two thought-provoking blog posts have recently been published about how restaurants should, and can, deal with severe allergies. Paolo Lucchesi from ...
Posted 11.08.2011
Karen McEwan's school cafeteria has an "allergy table" with a "peanut free" sign on it. The Portland, Ore., kindergarten teacher reports that schoo...
HuffingtonPost.com | Simon McCormack | Posted 09.20.2011
Mireille Schwartz says she has a different relationship with food than most people. The founder of the Bay Area Allergy Advisory Board has a seafoo...
Jennifer Grayson | Posted 08.22.2011
The federal government has no problem slapping graphic warning labels on a pack of cigarettes; yet when it comes to something that affects all of us -- the food we eat every day -- we're left playing Russian roulette.
AP | By LINDSEY TANNER | Posted 08.20.2011
CHICAGO -- Food allergies affect about one in 13 U.S. children, double the latest government estimate, a new study suggests. The researchers say abou...
HuffingtonPost.com | Catherine Pearson | Posted 10.01.2011
Cristina Stainkamp, 42, a stay-at-home mother of three, describes how terrifying it was when her first child, then 18-months, went into anaphylactic s...
Posted 07.26.2011
If the reports are right, then this allergy season is going to be worse -- and longer -- than it has been in previous years. One in five Americans suf...
Kelly Dorfman | Posted 05.30.2012