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Food and Society Fellows Program

Tapping Into Innovative Practices to Feed the World: An Interview with Mark Muller

Danielle Nierenberg | Posted 05.25.2011 | Green
Danielle Nierenberg

Mark Muller, director of the Food and Society Fellows program at the Institute for Agriculture and Trade Policy (IATP), talks with Nourishing the Planet's research intern, Abby Massey, about the global food system and the impact it has on farmers, hunger and the environment.