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Food and Wine

People Who Drink Wine Are Wimps

Galanty Miller | Posted 07.24.2015 | Comedy
Galanty Miller

The United States is a beverage-crazed nation. A while back, I wrote an essay about Americans' infatuation with coffee. I'm not a big fan of coffee because it's too darn hot. I'm not a big fan of wine because it gives me a headache. And I'm not a big fan of beer because it tastes like dirty toilet water.

#WhatTheFork Whole Foods and Walmart? It's Time To #LoveUglyFood

Stefanie Sacks, MS, CNS, CDN | Posted 07.22.2015 | Impact
Stefanie Sacks, MS, CNS, CDN

Do you know that roughly 26% of all produce is wasted in the United States before it hits the store because grocers choose to adhere to strict cosmetic standards for fruits and vegetables--meaning that pretty produce rules!

10 Reasons to Drink "Real" Italian Wine

Eleanor Shannon | Posted 06.28.2015 | Taste
Eleanor Shannon

Their wine reads like a story in a bottle, a liquid recollection of place and people.

Why You Should Drink Wine At Brunch

The Huffington Post | Alison Spiegel | Posted 04.15.2015 | Taste

Move over, brunch cocktails.

Meatless Monday: V Street Smarts

Ellen Kanner | Posted 05.23.2015 | Green
Ellen Kanner

V Street shows how their approach in the kitchen has evolved since their first restaurant Horizons a decade back. There they featured veganized 1950s era American comfort food, making seitan stand in for steak.

Best Thanksgiving Digestifs

Food & Wine | Posted 01.20.2015 | Taste
Food & Wine

After a massive, multi-part feast with many glasses of wine, what does your stomach want? Probably, a digestif.

Why You Should Dress Your Turkey In A Basting Blanket

Food & Wine | Posted 01.20.2015 | Taste
Food & Wine

Who wants to baste it every 15 minutes when there are snacks to be eaten and pre-dinner cocktails to be drunk?

Gluten-Free Desserts for Thanksgiving (PHOTOS)

Food & Wine | Posted 01.19.2015 | Taste
Food & Wine

From decadent pumpkin-ginger cupcakes to refreshing apple pie granita, here are gluten-free desserts that are perfect for Thanksgiving. More from Fo...

Wine Tasting in the Finger Lakes: 7 Must-Visit Artisanal Wineries

Nish Gera | Posted 12.06.2014 | Taste
Nish Gera

You can smell and taste the passion and attention to detail that's involved.

Best Soda Fountains In The U.S.

Food & Wine | Posted 11.26.2014 | Taste
Food & Wine

Here's a roundup of the best soda fountains across the country dedicated to keeping this all-American tradition alive.

The Most Innovative Women In Food And Drink (PHOTOS)

Food & Wine | Posted 11.26.2014 | Taste
Food & Wine

We considered hundreds of extraordinary women to find those who have had the most transformative impact in the past year.

The Carpenter Pastry Chef: Power Drills, Heat Guns and More Unexpected Kitchen Tools

Food & Wine | Posted 11.05.2014 | Taste
Food & Wine

Pastry chef Richard Capizzi uses drywall scrapers to glaze cakes.

8 Ways To Upgrade Your Gin And Tonic

Food & Wine | Posted 11.05.2014 | Taste
Food & Wine

There's nothing simpler than a classic gin and tonic. But the old-school cocktail can be made fizzier, boozier and more intense.

After 10 Years, Sideways is Still Bewitching

Peg Melnik | Posted 09.23.2014 | Good News
Peg Melnik

The hit film Sideways, which debuted in 2004, still holds up with pinot noir as the clever matchmaker. To recap, the comedy follows the antics of two...

America's Best Delis

Food & Wine | Posted 07.29.2014 | Taste
Food & Wine

There are few things better than an iconic American delicatessen.

How To Make The Easiest Gnocchi In History

Food & Wine | Posted 07.23.2014 | Taste
Food & Wine

All you need is a plastic bag, a big pot of water and a string.

Neverending Noodles, Hundred-Layer Lasagna And Other Extreme Pastas

Food & Wine | Posted 07.15.2014 | Taste
Food & Wine

Chefs are creating a new pasta paradigm by resurrecting obscure recipes and inventing radical ones.

Where To Find The Best Chili In The U.S.

Food & Wine | Posted 07.05.2014 | Taste
Food & Wine

Is it best with beef or chicken? Green chiles or red?

How to Poach Salmon in a Baggie

Food & Wine | Posted 07.02.2014 | Taste
Food & Wine

For so long, perfectly cooked salmon was something found only at great restaurants. That changes with this week's Mad Genius Tips video. F&W Test Kitc...

Pebble Beach: Nation's Premier Food & Wine Event When it Comes to Wine

Richard Jennings | Posted 04.18.2014 | Taste
Richard Jennings

Opening Night Reception at Pebble Beach Food & Wine (all photos courtesy PBFW) The country's greatest annual food and wine event with an emphasis o...

'Best New Chefs' Awards Highlight Large Gender Gap

The Huffington Post | Alison Spiegel | Posted 04.01.2014 | Taste

And the winners are...

10 Reasons to Spring Break at The Blackberry Farm

Sucheta Rawal | Posted 05.26.2014 | Travel
Sucheta Rawal

As you consider a spring getaway, make sure to take note of one of the country's best-kept secrets, The Blackberry Farm located in East Tennessee. The 4,200-acre private estate is surrounded by lush green scenery, unparalleled luxury, Southern hospitality and gourmet cuisine.

Best Date Night Spots in Chicago

Party Earth | Posted 01.23.2014 | Chicago
Party Earth

Whether you're kindling a new flame or keeping the spark of a long-term relationship alive, date night can be one of the most important nights of the ...

A Brief Travel Guide to the Republic of Macedonia

Sucheta Rawal | Posted 12.27.2013 | Travel
Sucheta Rawal

What comes to mind when you hear about Republic of Macedonia as a tourism destination? Unless you are from this region, a history buff or extreme travel junkie, you probably know very little about one of the newest European countries in the south Balkans.

Diving Into Food Memories at the New York Wine and Food Festival

Alison Spiegel | Posted 10.21.2013 | Taste
Alison Spiegel

With our vision firmly planted on what's next, are we losing sight of what's right around us? Will our memories be weaker, less pronounced and less invigorating if our connection with our present experience is distracted and detached?