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Food and Wine

9 Holiday Gifts for Inspired Palettes

Kelly Mitchell | Posted 11.24.2015 | Taste
Kelly Mitchell

The holiday season is upon us. For some, it's been a year of gathering the perfect gifts and wrapping them at their leisure. However, if you are anything like me, I need resources that tap into my "Love Bank" and enable me to click and buy, sending fabulous finds to the destinations of those I love.

How to Pair Wine with Candy This Halloween

Food52 | Posted 10.23.2015 | Taste

Wine and candy are the couple I always wanted to end up together but that never quite made it. On paper, they have all the qualities of happ...

A Guide to Wine Tasting New Zealand

Jenn Brown | Posted 10.06.2015 | Travel
Jenn Brown

Most people come to New Zealand for the thrills. Not many tourist destinations put such emphasis on throwing yourself off bridges, cliff edges, or perfectly-functioning airplanes purely for the adrenaline rush.

Distracted By the Past? Daunted By the Future? Find Your Present In South Africa

Karen J. Francis | Posted 09.30.2015 | Travel
Karen J. Francis

When I finally landed in South Africa (after two days and three flights), I now had physical exhaustion to add to an already-wearied mind. Prior to the trip, an unexpected setback left me teetering. The optimistic joviality that had sustained me all summer was waning. And I found myself anxiously awaiting a second wind.

Why Chefs Are Wrong About Flynn McGarry

Roman Coley Davis | Posted 09.09.2015 | Taste
Roman Coley Davis

Are you jealous that a 16-year-old is making strides where you can't? Did you not learn humility, and the necessity of mentoring?

Socializing With Chef Jason Atherton | Posted 09.02.2015 | Taste

The chef said he wanted his restaurants to be really flexible. Customers can treat the place as a regular hangout, or a bar, instead of feeling obligated to order a 5-course meal just because they're at a high-end restaurant.

Planning a Wine Country Road Trip

Joy Pecknold | Posted 09.02.2015 | Travel
Joy Pecknold

All roads lead to wine. Isn't that how the saying goes? No? Well, it should. With the summer maelstrom winding down and autumn approaching, now is a c...

People Who Drink Wine Are Wimps

Galanty Miller | Posted 07.24.2015 | Comedy
Galanty Miller

The United States is a beverage-crazed nation. A while back, I wrote an essay about Americans' infatuation with coffee. I'm not a big fan of coffee because it's too darn hot. I'm not a big fan of wine because it gives me a headache. And I'm not a big fan of beer because it tastes like dirty toilet water.

#WhatTheFork Whole Foods and Walmart? It's Time To #LoveUglyFood

Stefanie Sacks, MS, CNS, CDN | Posted 07.22.2015 | Impact
Stefanie Sacks, MS, CNS, CDN

Do you know that roughly 26% of all produce is wasted in the United States before it hits the store because grocers choose to adhere to strict cosmetic standards for fruits and vegetables--meaning that pretty produce rules!

10 Reasons to Drink "Real" Italian Wine

Eleanor Shannon | Posted 06.28.2015 | Taste
Eleanor Shannon

Their wine reads like a story in a bottle, a liquid recollection of place and people.

Why You Should Drink Wine At Brunch

The Huffington Post | Alison Spiegel | Posted 04.15.2015 | Taste

Move over, brunch cocktails.

Meatless Monday: V Street Smarts

Ellen Kanner | Posted 05.23.2015 | Green
Ellen Kanner

V Street shows how their approach in the kitchen has evolved since their first restaurant Horizons a decade back. There they featured veganized 1950s era American comfort food, making seitan stand in for steak.

Best Thanksgiving Digestifs

Food & Wine | Posted 01.20.2015 | Taste
Food & Wine

After a massive, multi-part feast with many glasses of wine, what does your stomach want? Probably, a digestif.

Why You Should Dress Your Turkey In A Basting Blanket

Food & Wine | Posted 01.20.2015 | Taste
Food & Wine

Who wants to baste it every 15 minutes when there are snacks to be eaten and pre-dinner cocktails to be drunk?

Gluten-Free Desserts for Thanksgiving (PHOTOS)

Food & Wine | Posted 01.19.2015 | Taste
Food & Wine

From decadent pumpkin-ginger cupcakes to refreshing apple pie granita, here are gluten-free desserts that are perfect for Thanksgiving. More from Fo...

Wine Tasting in the Finger Lakes: 7 Must-Visit Artisanal Wineries

Nish Gera | Posted 12.06.2014 | Taste
Nish Gera

You can smell and taste the passion and attention to detail that's involved.

Best Soda Fountains In The U.S.

Food & Wine | Posted 11.26.2014 | Taste
Food & Wine

Here's a roundup of the best soda fountains across the country dedicated to keeping this all-American tradition alive.

The Most Innovative Women In Food And Drink (PHOTOS)

Food & Wine | Posted 11.26.2014 | Taste
Food & Wine

We considered hundreds of extraordinary women to find those who have had the most transformative impact in the past year.

The Carpenter Pastry Chef: Power Drills, Heat Guns and More Unexpected Kitchen Tools

Food & Wine | Posted 11.05.2014 | Taste
Food & Wine

Pastry chef Richard Capizzi uses drywall scrapers to glaze cakes.

8 Ways To Upgrade Your Gin And Tonic

Food & Wine | Posted 11.05.2014 | Taste
Food & Wine

There's nothing simpler than a classic gin and tonic. But the old-school cocktail can be made fizzier, boozier and more intense.

After 10 Years, Sideways is Still Bewitching

Peg Melnik | Posted 09.23.2014 | Good News
Peg Melnik

The hit film Sideways, which debuted in 2004, still holds up with pinot noir as the clever matchmaker. To recap, the comedy follows the antics of two...

America's Best Delis

Food & Wine | Posted 07.29.2014 | Taste
Food & Wine

There are few things better than an iconic American delicatessen.

How To Make The Easiest Gnocchi In History

Food & Wine | Posted 07.23.2014 | Taste
Food & Wine

All you need is a plastic bag, a big pot of water and a string.

Neverending Noodles, Hundred-Layer Lasagna And Other Extreme Pastas

Food & Wine | Posted 07.15.2014 | Taste
Food & Wine

Chefs are creating a new pasta paradigm by resurrecting obscure recipes and inventing radical ones.

Where To Find The Best Chili In The U.S.

Food & Wine | Posted 07.05.2014 | Taste
Food & Wine

Is it best with beef or chicken? Green chiles or red?