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Food Bank NYC

Root to Stem -- How Changing the Way We Think About Food Can Reduce Waste

Anthony Fassio | Posted 09.17.2013 | New York
Anthony Fassio

It is widely stated that an estimated 40 percent of food produced in the United States goes to waste. One major step that each of us can take to help reduce food waste is to shorten the supply chain from the producer to your table.