Eat well this Labor Day. Thank our food chain colleagues for their sacrifices. But with that thanks, also make a shared commitment for a food system based on justice and health and not one that can verge on exploitation.
Lisa Kaas Boyle | Posted 05.25.2011
Many of us limit our intake of tuna and swordfish due to high chemical levels in those fish, and research shows disposable plastic waste may be a potent source of this contamination.
Janet Ritz | Posted 05.25.2011
Regardless of the geopolitics of climate change, no matter what anyone chooses to believe or not, the total loss of phytoplankton would be a catastrophic global event.
HuffingtonPost.com | Dan Froomkin | Posted 05.25.2011
Scientists have found signs of an oil-and-dispersant mix under the shells of tiny blue crab larvae in the Gulf of Mexico, the first clear indication t...
AP | JAY ALABASTER | Posted 05.25.2011
TAIJI, Japan — Residents of the dolphin-hunting village depicted in Oscar documentary "The Cove" have dangerously high mercury levels, likely be...
AP | RANDOLPH E. SCHMID | Posted 05.25.2011
WASHINGTON -- If the Census Bureau thinks it has its hands full counting Americans, imagine what scientists are up against in trying to tally every li...
AP | CHET BROKAW | Posted 05.25.2011
INTERIOR, S.D. — On the grasslands a few miles from the pinnacles and spires of Badlands National Park, federal wildlife officials have been wag...
Sunil Chacko | Posted 05.25.2011
A private university in Japan, through government grants and in collaboration with an affiliated commercial entity, completely cultured near-extinct bluefin tuna -- a first for the world.
Mark Muller | Posted 11.04.2011