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Food Chemistry

Storied University Is Seeking A Real-Life Willy Wonka

The Huffington Post | Emily Thomas | Posted 08.20.2014 | Science

The University of Cambridge is looking for the next Willy Wonka. Or, more precisely, the storied university -- which counts among its alumni Steph...

Here's What Happens To A Cheeseburger Inside Your Stomach

The Huffington Post | Macrina Cooper-White | Posted 07.30.2014 | Science

Warning: This may destroy cheeseburgers for you forever. Hydrochloric acid is a strong compound that has many industrial uses, from removing rust f...

WATCH: This Is Why Bacon Smells So Darn Good

The Huffington Post | Macrina Cooper-White | Posted 05.28.2014 | Science

We've all had the experience: it's a lazy Saturday morning and as you slowly blink your eyes awake, it hits you -- "Is that the smell of BACON?!" ...

'Sensomics' Studies Suggest Nose Isn't Only Odor-Detecting Organ

Posted 04.08.2013 | Science

By: Tanya Lewis, LiveScience Staff Writer Published: 04/08/2013 07:34 AM EDT on LiveScience Your nose may not be the only organ able to sense the ...

PHOTOS: The Science Behind Your Favorite Foods

Erik van der Linden | Posted 05.21.2012 | Books
Erik van der Linden

Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting up the stage for science-based cooking.

Heart Disease: Protect Yourself With Fresh Garlic | Posted 11.17.2011 | Healthy Living

Here's a new garlic discovery I hope you will make use of: researchers have discovered why freshly crushed garlic protects your heart....