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Food Design

Milan Expo 2015: Entertainment and (Some) Food for Thought

Fabio Parasecoli | Posted 06.10.2015 | Taste
Fabio Parasecoli

Is it the specific theme -- food -- that resonates so deeply?

The Cultures of "Fresco": Food Design in Latin America

Fabio Parasecoli | Posted 12.30.2014 | Taste
Fabio Parasecoli

What unique peculiarities shape food design, its practice, and its theoretical exploration in Brazil, Mexico, or Colombia?

Casu Marzu and Nordic Food

Fabio Parasecoli | Posted 09.25.2014 | Taste
Fabio Parasecoli

Its name, after all, does mean "rotten cheese" in Sardinian dialect. It is not an easy cheese to get.

Food in the Circular Economy: A Proposal From the European Union

Fabio Parasecoli | Posted 09.07.2014 | Home
Fabio Parasecoli

Rarely, as in recent months, has the European Union been so unpopular among its citizens. In fact, the EU is often perceived as another layer of wasteful, inefficient, and unbending bureaucracy that weighs on the already weak economic recovery of the continent.

Dining & Design: It's Not all About Looks

Fabio Parasecoli | Posted 06.09.2013 | Taste
Fabio Parasecoli

Design is key in understanding many aspects of the restaurant industry and the food system at large, from the shape of a fork and the ways kitchens minimize environmental impact, to the visual elements of a dining room and the sustainable organization of food purveyor networks.

When Food Guides Design

2012-02-16-archdailyreal.jpg | Posted 06.08.2012 | Home

By Vanessa Quirk click here for original article A community in Treasure Hill, in Taiwan, originally slated for demolition, but then preserved a...

Food for Thought: Can Design In Food Reach New Potentials?

Patricia Brizzio | Posted 05.25.2011 | Arts
Patricia Brizzio

Food is percolating into many contemporary discussions, becoming an important subject among art and design circles. As evidenced in recent designs and...