Is it possible to get to this state of kitchen automation before the 24th century?
Ramps, asparagus and fiddleheads herald the start of growing season.
Eating gourmet wild food at a picnic table under the trees opened my palate and fed my soul.
Did you know that xork stoppers are made by stripping bark from Cork Oaks? Here is a tree that was recently stripped in the San Pietro Forest in Southern Sicily (Italy).
Just where do these beans come from and how much of that three-dollar cup of coffee actually goes to the farmer who picked the bean? That's the question I recently set out to try and answer. And this answer starts with a trip to Laos and a guy named Tyson.
Let's not refer to pesticides, whether they are insecticides, herbicides or fungicides, by anything but their real name: biocides. Words do matter. What is the word that would encompass the result of our using nearly a billion pounds of biocides each year? I would suggest it is nothing short of ecocide.
Antibiotic overuse merely scratches the surface of the problems posed by factory farms today. Animals are reared in large, windowless warehouses in conditions of extremely close confinement. A broad focus on improvements in animal welfare is urgent and essential. It would result in less antibiotics being needed in the first place.
Their wine reads like a story in a bottle, a liquid recollection of place and people.
Inspired by the conversation, I am convinced that tobruk will be my next cup of Java.
Refrain from feeding your mind's case for your rightness and others' wrongness; turn away from the thoughts that habitually defend and explain your version of truth. Instead of diving into your mind's narrative and returning to engage in your defense, use your awareness as an invitation to inquire into your experience.
Is it really worth it to make in house what you can just as easily buy from a producer?
Is farmers' market produce trucked in from Fresno and Madera sustainable? Given the water and other input-intensive nature of raising beef, is it better to buy meat raised in Nebraska and shipped west or do I need to give up meat altogether?
Consider California's first-ever water-restrictions just recently put into place. The majority of the state's water is used for livestock intended for meat production. Growing plants, on the other hand, is dramatically easier on the environment.
To have only two restaurants in our town who proudly tell guests where they get their ingredients from is frankly discouraging.
By sharing U.S. expertise in agriculture development and developing legislation to codify the government's flagship initiative Feed the Future into law, families and farmers worldwide can set the foundation to build more independent, prosperous lives.
"We need to find ways to convince people that cooking is not a chore, it is not drudgery. It is what separates us from the rest of the animal kingdom, and it is the most tangible way we have of demonstrating our love to our family and friends. What could be a higher priority than that?"
Agriculture in the United States has been dominated by large corporations setting the stage for an agricultural sector focused on big profits instead of local farmers, local economies and local resources.
Although farmworkers feed the world -- 85% of fruits and vegetables are hand-picked -- harvesting fruits and vegetables remains one of the most underappreciated, poorly paid, and dangerous jobs in America
This morning, I realized that I live in an era in which silencing others' opinions online means psychologically shutting people up, or making people f...
I'm Miriam Ava, the ambassador of good taste. I share messages that matter, one Dispatch at a time. The launch of Dr. Mark Hyman's latest book The ...