Thrillist
06/18/2013
We're a quick, free, daily e-mail ...
Top Chef Paul Qui's new restaurant is the first upscale dining establishment in a zone that's more... Read Post
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Daniel Altman
06/18/2013
Owner, Argovino; Economist; Author
You love Malbec. So do we. But how do you choose the right malbec for you? Read Post
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Thrillist
06/18/2013
We're a quick, free, daily e-mail ...
A Duck Confit & Pastrami Poutine sandwich that breaks all the paleo diet rules. Read Post
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Rosalyn Hoffman
06/18/2013
Author, 'Smart Mama, Smart Money' and 'Bitches on a Budget'
It will cost you oh-so-much less and taste oh-so-much better than any store bought hummus. Read Post
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Daniel Klein
06/17/2013
The Perennial Plate
There is a very proud land and people that live and work and grow and eat on the green hills that... Read Post
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Elaine Gavalas
06/17/2013
Author; Natural Health Expert
According to Ayurveda (yoga's sister science), summer is the season of the fiery pitta dosha. Pitta... Read Post
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Fabio Parasecoli
06/17/2013
Associate professor and coordinator of food studies, New School - NYC
One morning, over 20 years ago, when I was travelling in Inner Mongolia, I realized how much coffee... Read Post
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Steven Raichlen
06/14/2013
Grilling Authority, www.barbecuebible.com
Salt. It may be the only food we eat that starts as a rock. Reason enough to check out this book... Read Post
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Theo Randall
06/14/2013
Chef, restaurant owner
This is a classic recipe for veal but with a light courgette and fennel salad that cuts the... Read Post
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Michelle Poveda
06/17/2013
Freelance Writer
Trying to fit into your new bikini? Too bad. Because the following fatty-tastic foods will enlarge... Read Post
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Acclaimed chef Peter Gordon Grilled cooks grilled New Zealand lamb leg steaks with minted cumin and aubergine relish and buttery potato mash, spinach & beans.
Remember the magic shell you used to drizzle on ice cream as a kid? Well, now there's a healthy way to make it with dark chocolate, sweetener and coconut oil. One cooking expert shows the easy way to make this delicious-yet-healthy snack.