Michael Pollan: "World's 7 Most Powerful Foodies"
Famed food writer/philosopher Michael Pollan has picked the seven individuals he considers to be the most powerful voices in the good food movement from around the world.
Famed food writer/philosopher Michael Pollan has picked the seven individuals he considers to be the most powerful voices in the good food movement from around the world.
Mike Callicrate | Posted 12.02.2011
In the last 30 years, 90 percent of our pork producers, more than 80 percent of our dairymen, and more than 40 percent of our ranchers have been driven out of business. Is this what we want?
Posted 11.07.2011
American Meat is by no means the first movie to make a case for sustainable husbandry. 2006's fictional adaptation of Eric Schlosser's Fast Food Natio...
Daniel Klein | Posted 10.09.2011
Diving for sea urchin, urban gardens in New Orleans, catfish noodling, frog gigging, conspiracy theorists, geoducks and morel hunting are just a few o...
Chris Elam | Posted 08.13.2011
What if there was a place where you could learn about the exact foods you were eating -- in real time -- whether you were at your family dinner table, in a favorite restaurant, or even alongside a food truck?
The Daily Meal | Posted 07.19.2011
Over the course of my career I have made films about a broad range of subjects, immersing myself in each while making the film. It was not until Food,...
Eric Schlosser in the Washington Post | Posted 07.02.2011
At the American Farm Bureau Federation's annual meeting this year, Bob Stallman, the group's president, lashed out at "self-appointed food elitists" w...
Dan Siegel | Posted 05.25.2011
As the world is transfixed by remarkable change in the Middle East, America's popcorn culture distracts us with another Nicholas Cage road rage movie ...
Posted 05.25.2011
Every day on HuffPost, we're highlighting one 'Greatest Person'- an exceptional individual who is confronting the country's economic and political cri...
Jeffrey Smith | Posted 05.25.2011
Michael Pollan said "For the food movement," this may be "the most important election this year." Slow Food chef Kurt Michael Friese named it, The Mo...
Crystal Syben Haidl | Posted 05.25.2011
While Tea Partiers, pundits, lobbyists and mid-term candidates are out-shouting mantras on how to fix the system, the one thing almost everyone agrees...
Francine Hardaway | Posted 05.25.2011
The gating factor for huge sustainable change in the food production system, I conclude, isn't the availability of better food production and processing technology, but the perverse subsidies of the agriculture industry.
Jonathan Kim | Posted 05.25.2011
Why are nuclear weapons so far off our collective radars when they retain the potential to extinguish millions of lives -- if not all life on the planet -- in mere minutes?
Jonathan Daniel Harris | Posted 05.25.2011
Restaurant owners must lead the way if we are to change the way we raise cattle and serve meat. I'd encourage restaurants to offer the genuine product and then advertise the hell out of it.
Jean Halloran | Posted 05.25.2011
Schlosser is joining with Consumers Union to urge consumers to fight for passage of FDA food safety reform legislation, which passed the House last year and is now stalled awaiting action in the Senate.
Kurt Michael Friese | Posted 05.25.2011
As food issues come out of the foodie fringe and into the mainstream, moneyed special interests are beginning to fear for their bottom lines just a little bit.
Donald Carr | Posted 05.25.2011
EWG can hardly wait to get our invitation to hear how the corn growers are going to boost their image with environmentalists by growing more corn.
Dave Murphy | Posted 05.25.2011
Poultry farmers face daily fear, uncertainty and intimidation from the companies they contract with. This type of intimidation is a clear sign of how powerful and arrogant these companies have grown.
Stanton Peele | Posted 11.17.2011
Corn production is heavily subsidized by the government, masking its environmental, transportation, and processing costs.
AP | CHRISTOPHER LEONARD | Posted 05.25.2011
NORMAL, Ala. — Alabama chicken farmer Garry Staples told federal officials Friday that there's no open market in the poultry industry. The 57-y...
Huffington Post | Katherine Goldstein | Posted 05.25.2011
One aspect of the health care bill that is taking effect immediately is that chain restaurants will be required to prominently display nutrition infor...
David Kirby | Posted 05.25.2011
Ignorance is not bliss. Ignorance is ignorant. We should not ignore the potential for animal factory farming to one day come back and bite us all in our collective, blissful behinds.
Frank Sesno | Posted 05.25.2011
Robert Kenner's documentary about the industrialization of food got a plug from Oprah, was nominated for "Best Documentary" in this year's Academy Awa...
Frank Sesno | Posted 05.25.2011
The production, transportation and sale of food requires millions of barrels of oil and per year. Kenner argues maybe science can help us find a solution.
Brad Friedman and Desi Doyen | Posted 05.25.2011
TWITTER: @GreenNewsReport Now available via Stitcher Radio's way cool iPhone app! Now available via Stitcher Radio's way cool app! Listen on your iP...
Alex Formuzis | Posted 01.08.2012