Marcus Samuelsson
05/21/2013
Award-Winning Chef, Restaurateur & Author
Children want to mimic adults. They notice when you choose to prepare fresh vegetables over calling... Read Post
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Sharon Kitchens
05/21/2013
Blogger and neo-homesteader in Maine
Located nearby the 10,000 square foot distillery on the banks of the Lamoille River, visitors may... Read Post
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Louise McCready Hart
05/21/2013
Food, fashion writer
Eleven Madison Park's new cookbook I Love New York highlights the best of what local food producers... Read Post
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Cathy Erway
05/20/2013
Sustainable food advocate, blogger, author of The Art of Eating In
In an age of bloggers, Yelpers and Instagrammers, in which everyone has the means to add their two... Read Post
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Theo Randall
05/17/2013
Chef, restaurant owner
This risotto is great when the asparagus season has just started. However, even though it can be... Read Post
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Anne Maxfield
05/17/2013
Entrepreneur, Blogger at Accidental Locavore, Consultant
Making butter is pretty easy. You just abuse heavy cream long enough and it starts to separate into... Read Post
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Jed Kleckner
05/20/2013
CEO, delivery.com
Today, on-demand delivery is common for busy professionals and urbanites with a couple of clicks on... Read Post
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Many of us have rolled our eyes at the friend who can't order anything off the menu due to their dietary preferences but it's time to stop being mean based on cuisine. Joining Nancy Redd to discuss are guests Carol J. Adams, Tim McDonald and Alex Tishman.
Full Segment: The Wisconsin Assembly recently approved a bill that would limit the amount of junk food an individual could buy with food stamps. Is this an invasion of personal liberties or a good move to promote healthy choices?