"Entomophagy is an evolving term in need of review," says Afton Marina Szasz Halloran, Ph.D Fellow at the University of Copenhagen. Halloran calls for a change in the way we speak about edible insects and entomophagy.
The show allows the audience a glimpse of the brutality of the food business, beyond the romanticism that often surrounds the sector. Beyon that, however, anybody working in the food business would understand the shows lives in the realm of fantasy.
Many consider ongoing change as fundamental for economic success, but what happens when innovation is hard to envision, let alone implement? And what if innovation needs to overcome deeply rooted social and economic divides?