Is This Floor Gluten-Free?
The unfunny reality is: For people who react badly to gluten, unclear labeling and convoluted manufacturing practices can turn eating into an extreme sport.
The unfunny reality is: For people who react badly to gluten, unclear labeling and convoluted manufacturing practices can turn eating into an extreme sport.
Gary Hirshberg | Posted 05.02.2012
Our food system has been adept at keeping the lights out or at least dimmed. But that is changing. The FDA should start by following the practices of more than 40 other nations and label genetically engineered foods.
Slashfood | Posted 06.27.2011
Bad news for dieters: According to a new study, you may be eating less healthy than you think you are -- all because you're on a diet....
Paula Crossfield | Posted 05.25.2011
Last Friday, the USDA announced the partial deregulation of genetically modified sugar beets. If you eat beef or take milk and sugar in your coffee, here is why you should care.
Larry_Cohen | Posted 05.25.2011
Chronic diseases like diabetes are skyrocketing, and children are predicted to have a shorter life span than their parents. Parents want healthy fo...
Pooja R. Mottl | Posted 05.25.2011
We're getting way too many added sugars, and all those nutritionally empty calories can contribute, in many diets, to obesity, type 2 diabetes, and risk factors for heart disease.
AP | Posted 05.25.2011
WASHINGTON — The Agriculture Department will require many meat labels to include the number of calories and other nutritional information starti...
Michael F. Jacobson | Posted 11.17.2011
The FDA should devise a reasonable definition for which ingredients can be called "natural." It won't make your Phish Food any better for you, but it'd make the supermarket a more honest place.
Wallet Pop | Posted 05.25.2011
Ben & Jerry's, once a small Vermont dairy operation known for its all natural ingredients, is stripping the claim "all natural" from its packaging und...
Susan Yager | Posted 11.17.2011
There is much to be said for knowledge and the ability to make educated choices. But the bottom line is that we are better off respecting our food than analyzing it.
WalletPop | Mitch Lipka | Posted 05.25.2011
When it comes to claims about its cereals, Kellogg should just stick with "Snap, crackle and pop." The food maker has yet again run afoul of the feder...
Mother Nature Network | Robin Shreeves | Posted 05.25.2011
Seventeen food manufacturers, including a few that produce organic products, have been issued warning letters by the FDA about their front-of-package ...
Hemi Weingarten | Posted 05.25.2011
Wouldn't it be nice if the FDA cleaned up the mess originally created when it brought us the nutrition facts label as we know it today?
Posted 05.25.2011
(AP) PORTLAND, Ore. - A food industry group is voluntarily halting promotion of its nutrition labeling program after federal regulators said such syst...
Joshua Rosenthal | Posted 11.17.2011
The supermarket can be a daunting place. Aisles upon aisles of choices, how can anyone make up their mind? Here are a couple tips for making "truly smart food" choices in the supermarket.
The Atlantic Food Channel | By Marion Nestle | Posted 05.25.2011
The GM industry (translation: Monsanto) has opposed labeling from the very beginning, no doubt because of fears that people will reject GM foods. ...
Kelly Dorfman | Posted 05.30.2012