What Food Labels Really Mean
For most, deciphering nutrition labels can be like reading hieroglyphics. It can be time-consuming and thankless. I'm committed to providing my readers as much accurate nutrition information as possible.
For most, deciphering nutrition labels can be like reading hieroglyphics. It can be time-consuming and thankless. I'm committed to providing my readers as much accurate nutrition information as possible.
Posted 05.10.2012
How do you make healthy choices at the grocery store? We've all heard the advice: avoid the center aisles where processed food abounds and stick to...
EatingWell | Posted 05.26.2012
As consumers demand ever more information about their chicken, producers and government regulators have responded with labels that are supposed to take the mystique out of your bird.
Maria Rodale | Posted 04.22.2012
by guest blogger Tyler Graham, coauthor of The Happiness Diet The Happiness Diet is all about eating the right whole foods for a slimmer, sexier, ...
Carrie Wiatt, M.S. | Posted 02.07.2012
Understanding nutrition claims and market tricks will allow the average shopper to make quick, healthy choices without spending hours comparing labels.
Naomi Starkman | Posted 03.19.2012
"Labels Matter" tells the story of three women who share a belief in the right to know, but for entirely different reasons.
Organic Authority.com | Posted 03.13.2012
While certain words and phrases such as "Low Sodium" or "Certified USDA Organic" are regulated and certified by government agencies, most are not -- and it's up to the consumer to read between the lines in order to find something healthy to eat.
David Katz, M.D. | Posted 03.07.2012
I won't speak for my friends and colleagues in public health, although I suspect they feel the same; I'll just speak for myself. I am nobody's nanny. But as you play with the military-industrial establishment with your health on the line, I don't mind being a referee.
Robert J. Davis, Ph.D. | Posted 03.04.2012
After overindulging during the holidays, many of us have resolved to eat a healthier diet in the new year. But doing so means choosing the right foods, and too often misleading food labels prompt us to purchase items that we think are good for us but really aren't.
Grist | Dana Gunders | Posted 11.21.2011
Here's a superbly kept secret: You know all those dates you see on food products that say "sell by," "use by," and "best before"? Those dates do not i...
Maria Rodale | Posted 12.17.2011
It was one of those odd moments when I'm running out my office door but the phone is ringing, and I turned the phone around to see who was calling and...
AP | By MARY CLARE JALONICK | Posted 09.20.2011
WASHINGTON -- The Agriculture Department wants consumers to know when there's less chicken in their chicken. A proposed rule aimed at food companies ...
Slashfood | Posted 06.12.2011
The power of the word "organic" has long been understood by the culinary scribes who write the mouthwatering descriptions for high-end restaurant menu...
AP | MICHAEL J. CRUMB | Posted 05.25.2011
DES MOINES, Iowa — An organics watchdog group's criticism of a cereal company that describes its products as "all natural" is the latest in the ...
Ronnie Cummins | Posted 05.25.2011
Should we resign ourselves to the fact that the Biotech Bully of St. Louis controls the dynamics of the marketplace and public policy? Or should we stand up and say Hell No to Monsanto?
Mark Bittman in the New York Times | Posted 05.25.2011
If you want to avoid sugar, aspartame, trans-fats, MSG, or just about anything else, you read the label. If you want to avoid G.M.O.'s -- genetically ...
Slashfood | Jessie Cacciola, Posted Jan 20th 2011 @ 5:00PM | Posted 05.25.2011
There's a new eco label coming out this spring to address products -- like water bottles and grocery bags -- made with bio-based ingredients (primaril...
Pooja R. Mottl | Posted 05.25.2011
We're getting way too many added sugars, and all those nutritionally empty calories can contribute, in many diets, to obesity, type 2 diabetes, and risk factors for heart disease.
AP | Posted 05.25.2011
WASHINGTON — The Agriculture Department will require many meat labels to include the number of calories and other nutritional information starti...
Kristin Kirkpatrick, M.S., R.D., L.D. | Posted 05.25.2011
The grocery store can be a confusing place filled with front of package claims meant to disguise foods high in fat and sugar as "healthy." Following some simple tips may help you on your way toward being a more savvy food shopper.
EatingWell | Posted 05.25.2011
Choosing meat and dairy labeled "USDA organic" or "certified humane" ensures you're buying products raised without antibiotics.
EatingWell | Posted 05.25.2011
I live in Vermont. I have cows and goats as neighbors. I buy chickens from the farm a mile down my road. I’m the editor of EatingWell Magazin...
Wallet Pop | Posted 05.25.2011
Ben & Jerry's, once a small Vermont dairy operation known for its all natural ingredients, is stripping the claim "all natural" from its packaging und...
Jeffrey Smith | Posted 05.25.2011
The person who may be responsible for more food-related illness and death than anyone in history has just been made the US food safety czar.
Ronnie Cummins | Posted 05.25.2011
The third generation of hamsters fed genetically engineered soy suffered slower growth, a high mortality rate, and a bizarre birth defect: fur growing in their mouths. Many also lost the ability to have pups.
Heather Bauer, RD, CDN | Posted 05.20.2012