I believe all consumers have a right to know what is in their food, so they can make informed choices for their families. For food allergic families, a lack of disclosure puts our children at risk for fatal attacks. Food allergic families need this information so we, or our well-intentioned friends, families and schools, don't buy something that has a surreptitious ingredient in it that can kill.
The past few years of upheaval in how people grow, cook, think about, and eat food has left no corner of the supermarket untouched. Even bread, that most ancient, simple, beloved staple of diets around the world, has been the subject of both crisis and passionate revitalization. But behind every machine-sliced sandwich bread or carefully crafted artisan loaf is a simple question of language.
I strongly support the FDA's proposal to revise the serving size for certain foods and beverages to reflect the way Americans eat today. Labels that list the nutrition information for outdated serving sizes may be deceptive to consumers, and I commend FDA for its recognition of the need to revise the RACCs for specific foods.