There are a few major food magazines that most people know of. They can provide some great content and we love looking through them -- thus our monthl...
Anna Brones | Posted 05.09.2012
I subscribed, in the hopes that maybe Paula Deen would provide some insight into why the food world has become so divisive.
Posted 03.29.2012
We're pretty sure that the major food magazines don't sit together at a round table to share story ideas, but it sure is a funny coincidence when they...
Posted 03.01.2012
In previous iterations of our monthly food magazine round-ups, we've noticed various themes across several magazines. For March, this is not the case....
Posted 01.30.2012
In January, many food magazines devoted their issues to lighter fare. But it is safe to say that our New Year's resolutions have fallen by the wayside...
Posted 01.03.2012
January issues for food magazines are always an interesting crop: do they play into everyone's New Year's resolutions and try to offer leaner fare? Or...
Posted 12.21.2011
HuffPost Food is excited to introduce a new monthly slideshow that rounds up the content of major food magazines and we thought that November would be...
Eater.com | Posted 05.25.2011
Fresh off the tip line: Bon Appétit's new editor-in-chief Adam Rapoport has tapped Christine Muhlke to be Executive Editor, effective January 3....
AP | J.M. HIRSCH | Posted 05.25.2011
Nearly a year after shuttering Gourmet magazine, Conde Nast is shaking up the food world once again. The publisher announced Monday that longtime Bon...
Gawker.com | Posted 05.25.2011
Two weeks ago, Cooks Source was just a tiny regional New England food magazine. Then its editor stole a freelancers article and haughtily dismissed he...
Posted 05.25.2011
The New Yorker's annual food issue is out this week, and it features a lengthy profile of April Bloomfield, chef of New York's The Spotted Pig and The...
How Publishing Really Works | Posted 05.25.2011
In 2005 a writer called Monica Gaudio wrote a great article called A Tale Of Two Tarts, which discussed (among other things) apple pie's Americanism (...
New York Times | STUART ELLIOTT | Posted 05.25.2011
Soon to join the parade is, well, Parade Publications, part of Advance Publications, which plans to introduce a newspaper magazine and a Web site unde...
The New York Times | MARGALIT FOX | Posted 05.25.2011
Michael Batterberry, a food writer and historian who with his wife founded two enduring, influential magazines, Food & Wine and Food Arts, died on Wed...
The Huffington Post | Joe Daly and Colin Sterling | Posted 05.25.2011
Despite the hand-wringing over the folding of Gourmet in 2009, many food magazines are doing quite well, and many more publications are out there than...
New York Times | STEPHANIE CLIFFORD | Posted 05.25.2011
Half a year after Gourmet's final issue, in November, the Gourmet readership and ad base seem to have largely vanished. And as the high-end magazines ...
WWD | Posted 05.25.2011
Another food magazine is in the works -- this time between Condé Nast and Parade, the weekly supplement that runs in more than 470 newspapers across ...
New York Times | Stephanie Clifford | Posted 05.25.2011
After covering eating trends that have included haute pub food, exotic fruits like yuzu, and restaurants that dehydrated, foamed and froze everything ...
The Huffington Post | Carey Polis | Posted 05.16.2012