Eating is active - we tear, bite, chew, dredge, pull, hold. It's a physical need, and therefore a highly physical act. But it's also an emotional act.
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With our vision firmly planted on what's next, are we losing sight of what's right around us? Will our memories be weaker, less pronounced and less invigorating if our connection with our present experience is distracted and detached?
From scrambled eggs to cherry cobbler.
From cotton candy to 'duck soup,' the first tastes we remember never cease to amaze.
With her husband overseas serving in the military, Gilbert endeavors to educate and instill an appreciation for fresh, locally produced food with her three young boys.
Here at Kitchen Daily, we love our moms -- they doted on us, tied our shoes, wiped the jam off our faces, and eventually sent us out into the world ar...
ON MOTHER'S DAY OR ANY DAY
Cinnamon Buns in the Morning
Everyone thinks that their mother is the best cook in the world. My mother, Lucy, had to be a...
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