Food Miles

Local Food or Less Meat? Data Tells the Real Story

Andrew Winston | Posted 08.28.2011

Andrew Winston

It would seem logical that the best way to shrink your food-related carbon footprint associated would be to buy from near by. But it turns out that this assumption is wrong.

What's Wrong With Local Food? Local and Organic Food and Farming: The Gold Standard

Ronnie Cummins | Posted 07.06.2011

Ronnie Cummins

Beyond the greenwashing and co-opting of the term, what does "local" food and farming really mean? What is the impact of non-organic local food and farming on public health, nutrition, biodiversity, and climate?

Wal-Mart Plays With Our Food

Andrew Winston | Posted 05.25.2011

Andrew Winston

Wal-Mart's recent announcements continue a five-year campaign to green the supply chain, but they add in some interesting new twists as well. The entire agricultural sector and everyone who eats will feel the ripples of these moves.

The Local Food Debate Heats Up

Katherine Gustafson | Posted 05.25.2011

Katherine Gustafson

"Eat local" has become such a commonly cited slogan that it's starting to lose its punch. You know an idea is getting shop-worn when major food retail...

A Taco, Deconstructed, Shows Globalization Of Food Production

GOOD | Twilight Greenaway | Posted 05.25.2011

Look closely enough at anything and you can start to see the sum of its parts. Even, for instance, a single taco, which, when examined recently by a g...

Readers' Photos of Local Food Restaurants

Huffington Post | Posted 05.25.2011

Here at HuffPost Green, we're all about the local food movement. Food typically travels hundreds, if not thousands of miles to get to our plates, so ...

Living With No Regrets on Climate Change

Tom Tomich | Posted 05.25.2011

Tom Tomich

It could be a long time before we achieve consensus on global climate strategy. In the meantime, there are "no regrets" strategies we can implement to improve our lives and our future prospects.

Fridge Voyeurism: a Sneaky Pleasure, and a Way to Green Your Fridge

Karin Kloosterman | Posted 05.25.2011

Karin Kloosterman

We are more than what we eat, since food production is a major source of greenhouse gas emissions. Since moving from Canada to Israel, my food habits have changed quite a bit.

A Second Look At the NYTimes Science Section's "10 Things To Scratch From Your Worry List "

Treehugger | Lloyd Alter | Posted 05.25.2011

We have heard of climate deniers and chemical industry defenders, but now John Tierney of The New York Times joins the ranks of the Everything Deniers...