America's favorite pastime may officially be baseball, but unofficially it's eating. From hot dogs to apple pie, we love our food. But what do we ...
Susan B. Dopart, M.S., R.D., C.D.E. | Posted 05.18.2012
When it comes to nutrition, sometimes it's hard to tell the fact from the fiction. Certain foods get a reputation as "bad for you," whereas others get promoted as "natural" or "good for you" when they are really not.
EatingWell | Posted 05.16.2012
Asparagus, with its delicate green color, bright flavor and newborn-shoot shape isn't so much a sign of spring as it IS spring.
Robert J. Davis, Ph.D. | Posted 05.12.2012
Hardly a day goes by without a headline trumpeting what we should or shouldn't eat. But often these snippets about diet and nutrition are only half true: They're partly supported by science, but overall they're misleading because they come with big caveats.
Robert L. Wolke | Posted 04.06.2012
No matter how you slice it, any such rule is baloney, or a red herring, or any other food metaphor you like, because the length of time your food rests on the floor has nothing to do with how contaminated it gets.
Monica Reinagel, MS, LDN, CNS | Posted 04.02.2012
In my last post, I talked about the all-important difference between natural and healthy. People often make the mistake of thinking that something is good for you just because it's all-natural or organic. Today, I want to focus on a different nutritional blind-spot: quality vs. quantity.
Monica Reinagel, MS, LDN, CNS | Posted 03.30.2012
There are a lot of good reasons to choose foods that are less-processed and more natural. Just don't fall into the trap of assuming that a food is more nutritious (or less damaging) just because it's natural.
Kitchen Daily | Posted 01.03.2012
The Kitchen Daily editors love to answer questions from our readers. Every so often we pick a question from our Facebook fans and answer it in our "As...
Kitchen Daily | Joseph Erdos | Posted 12.08.2011
How safe is plastic wrap? Many of us have been made to believe that plastic wrap is an enemy, that it's leaching dangerous chemicals into our foods wh...
EatingWell | Posted 12.05.2011
Last week I went to town on my freezer, throwing out all kinds of frozen packages from vegetables to meat to leftovers. I filled my 13-gallon trash can, then promptly walked it out to the dumpster for collection.
The Daily Meal | Posted 05.25.2011
"Everyone thinks all Greek wine is Retsina," begins Andrea Englisis, whose family-owned Athenee Importers is one of the country's largest distributors...
The Sweet Beet | Posted 05.25.2011
The Sweet Beet (a food site described by Daily Candy as "An investigative blog for foodies") has unearthed surprising food facts that will shock, enli...
Posted 05.25.2011
For over two decades, Harold McGee's On Food and Cooking: The Science and Lore of the Kitchen has been an authoritative reference for amateur and prof...
EatingWell | Posted 05.25.2011
The other day while I was making zucchini bread, I cracked an egg and dumped it right down the drain. Total mistake. (With a baby who still wakes up ...
TruTV.com | Posted 05.30.2012