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Food News

Subway's Inch-Short Footlong Causes Facebook Fury

The Huffington Post | Ron Dicker | Posted 01.18.2013 | Home

He got it made at Subway -- and it didn't measure up. Australian Subway customer Matt Corby took a tape measure to the sandwich chain's vaunted Foo...

Cookbook Nirvana: The Roger Smith Cookbook Conference

Rozanne Gold | Posted 03.17.2013 | Home
Rozanne Gold

Nirvana -- a place of bliss -- is my word for a cookbook conference taking place in New York City in a few weeks. The conference's promise? A tantalizing array of panels, distinguished guests and illuminating workshops, all under one roof at the Roger Smith Hotel on Lexington Avenue.

What Difference One Letter Makes: Food Editor Makes Hilarious Twitter Typo

Posted 01.10.2013 | Home

Respected foodie Matthew Fort, the Guardian's Food and Drink editor, elicited a few chuckles from social media users on Wednesday after falling victim...

5 Food Resolutions You Might Actually Keep

Maisie Ganzler | Posted 03.09.2013 | Taste
Maisie Ganzler

You never have to be hungry if you eat as many fruits and vegetables as you want. I sit down in front of the TV with literally a pound of steamed Brussels sprouts and eat them like popcorn.

Most Expensive Tuna In The World Sells For Over A Million At Tokyo Fish Auction

AP | MALCOLM FOSTER | Posted 12.18.2014 | Taste

A bluefin tuna sold for a record $1.76 million at a Tokyo auction Saturday, nearly three times the previous high set last year – even as environ...

Eating Your Way Through 2013

Rozanne Gold | Posted 02.27.2013 | Home
Rozanne Gold

This year I have promised myself to meditate daily, spend more time with my family, shop more carefully, entertain more often, and eat more mindfully. Some of that has to do with paying attention to the upcoming trends this year.

A Look Back On The Year In Food

AP | J.M. HIRSCH | Posted 02.17.2013 | Home

Most Americans never will sip the watermelon margarita at Guy Fieri's behemoth Times Square restaurant, nor savor the chicken Alfredo at the Olive Gar...

How the Food Movement Is Gaining Strength

Ocean Robbins | Posted 02.11.2013 | Green
Ocean Robbins

More and more people are realizing that our food chain is in crisis. Big agribusiness would probably like us all to continue munching on highly processed, genetically engineered, chemical-laden, pesticide-contaminated pseudo-foods. But the tide of history is turning.

WATCH: A Movie All About Soy Sauce

Posted 12.11.2012 | Home

Kikkoman, probably the most well-known soy sauce company in America, is making a short film about its lengthy history. "Make Haste Slowly" will premie...

The Food Stamp Challenge Wormhole [VIDEO]

Noah Galuten | Posted 02.03.2013 | Taste
Noah Galuten

I've been fortunate enough to never have to worry about being provided enough food, but what about the people who are struggling to feed their families on a miniscule budget?

Who Needs Quinoa More Than You Do?

Rozanne Gold | Posted 01.30.2013 | Home
Rozanne Gold

A guest at our Thanksgiving Leftovers Dinner raved about a quinoa stuffing she'd made for her own family's annual feast the day before. I cringed a bit because few of us comprehend the dark side of our trendy infatuation with this ancient food from high in the arid Andes.

One Man Is Paying A LOT For Dinner

The Huffington Post | Ron Dicker | Posted 11.27.2012 | Home

It better be good: Philadelphia restaurant Le Castagne has found a buyer for its $26,000 truffle dinner for four. JT Foxx, founder of the "wealth n...

A Happy Thanksgiving to All

Rozanne Gold | Posted 01.21.2013 | Taste
Rozanne Gold

Here are some of my favorite Thanksgiving recipes, for it is a time when simplicity might be most appreciated.

The End Of Twinkies?

AP | CANDICE CHOI and TOM MURPHY | Posted 01.16.2013 | Business

Hostess Brands Inc. says it's going out of business after striking workers across the country crippled its ability to make its Twinkies, Ding Dongs, W...

Ron Dicker

Restaurant Offers Dinner For A Mere $26,000

HuffingtonPost.com | Ron Dicker | Posted 11.16.2012 | Home

Deep-pocketed foodies better really love subterranean mushrooms for this indulgence. The Philadelphia Italian restaurant Le Castagne is offering a $26...

What's Next in the GMO Battle?

Ocean Robbins | Posted 01.14.2013 | Green
Ocean Robbins

Although $46 million managed to put out one fire for Monsanto and its allies, it seems to have started about 30 new ones.

Did Monsanto Trick California Voters?

Ocean Robbins | Posted 01.08.2013 | Green
Ocean Robbins

California could have been the first state in the nation to mandate the labeling of genetically engineered foods. The food movement is growing fast, but as a political force, it's still in its infancy.

Introducing S'mores Spaghetti

Nick Chipman | Posted 11.05.2012 | Home
Nick Chipman

Are you sick and tired of traditional s'mores? Perhaps there just hasn't been as much innovation in the world of chocolate, marshmallow and graham crackers as you'd like.

One of the World's Best Restaurants: Lunch at San Sebastian's Mugaritz (PHOTOS)

Andrew Sessa | Posted 10.31.2012 | Home
Andrew Sessa

Of the many multi-Michelin-starred meccas of molecular gastronomy that call San Sebastian home, Mugaritz is the playful one

CDC: Tuna Salmonella Outbreak Over, But More Could Get Sick

Posted 07.27.2012 | Home

Months after the first cases of salmonella sickenings from tainted tuna were reported, the U.S. Centers for Disease Control and Prevention's latest an...

Country's Largest Food Distributor Says It's Pulling The Plug On Gestation Crates

Posted 07.24.2012 | Home

Sysco, the world's largest broadline food distributor, is the latest to join the ranks of other restaurant chains and organizations that have pledged ...

The Week In Food -- In GIFs

Posted 07.20.2012 | Home

What a week it's been for food news. Among the top stories: a Burger King employee caught stomping on customers' lettuce, Forbes' list of the year...

EXCLUSIVE: South Beach Wine & Food Fest's New Party Revealed!

The Huffington Post | Janie Campbell | Posted 07.11.2012 | Miami

It's National Fried Chicken day, so we've got battered bird on the brain. Fortunately, so does the Food Network South Beach Wine and Food Festival...

Hamburger Secrets: How The Zen Master Prepares A Real Happy Meal

Meathead | Posted 09.01.2012 | Taste
Meathead

"Give a man a burger and he will gladly pay you Tuesday. Teach a man to make a burger and he will feed his family as if every day is Sunday." -- Meathead

'BBQ Pitmasters' Finale: A Fine Finish As We Pay Cheeky Respect To The Godfather

Meathead | Posted 09.01.2012 | Home
Meathead

It was winner-take-all as the five victors from the preliminaries competed for $50,000, the title 'Kingsford BBQ Pitmasters Grand Champion,' and a spot in the Kingsford Invitational.