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How To Get All Your Fruits And Vegetables For $2.25 A Day

EatingWell | Posted 10.19.2011 | Home

By Kerri-Ann Jennings, Associate Nutrition Editor for EatingWell Magazine How often have you heard or read, “Healthy food is expensive”?...

"Absolutely, Positively No Ketchup On Hot Dogs. Never."

Meathead | Posted 10.19.2011 | Home

Chicagoans, renowned for our worship of the all beef frankfurter, understand that ketchup is popular with children because they like sweet stuff. But if you are over 18, never, ever allow ketchup anywhere near a proper hot dog in Chicago.

Strawberry Mousse Treats for a Calorie Conscious Budget

Marilinda Hodgdon | Posted 10.18.2011 | Home
Marilinda Hodgdon

I've begun keeping track of calories by way of designing tasty and satisfying recipes that are indulgent while sporting surprisingly low calorie counts and using fresh wholesome ingredients.

The Taste of Summer: Cucumber Citrus Salad

Marilinda Hodgdon | Posted 10.08.2011 | Home
Marilinda Hodgdon

2011-08-08-Screenshot20110808at5.22.54PM.jpgWherever you procure your fresh produce, salads festooned with leafy herbs and fruity vinegars are a no fuss, low calorie answer to light and flavor-filled summer eating.

How To Stop Worrying About Food Contamination

Meathead | Posted 10.05.2011 | Home

Think your chances of getting sick are slim? Ever had the "24-hour flu"? Well there's no such thing. Urban legend. What you probably had was food-borne illness.

WATCH: Dunkin' Donuts, Netflix Highlight The Week On Wall Street

DailyFinance | Regina Lewis | Posted 09.28.2011 | Business

We connected with Chris Hill of Motley Fool regarding the week on Wall Street to get his take on a few big names. If you haven't been paying close att...

A Look Inside The Wienermobile

Meathead | Posted 09.26.2011 | Home

On July 18, 1936, the 13 foot hot dog started cruising the streets of Chicago and the Midwest. It is considered one of the most successful marketing gimmicks in history.

Feds Propose Clearer Food Labels On Meat Additives

AP | By MARY CLARE JALONICK | Posted 09.20.2011 | Green

WASHINGTON -- The Agriculture Department wants consumers to know when there's less chicken in their chicken. A proposed rule aimed at food companies ...

How To Calibrate Your Grill Properly

Meathead | Posted 09.14.2011 | Home

The first step to becoming a great outdoor cook is to master your instrument, and the best way to do this is to calibrate it with dry runs. No food needed.

Bibles To Brewskis: A Long, Hoppy Road For Two Craft Brewers

DailyFinance | Loren Berlin | Posted 09.05.2011 | Business

Mike Reinhardt and Nate Watson, both 31, met 10 years ago as undergraduates at Central Bible College, a school of 650 in Springfield, Mo., that "train...

Make Your Own Signature BBQ Sauce

Meathead | Posted 08.29.2011 | Home

If you are no longer living with your parents, you really should have a house sauce made without preservatives, additives, stabilizers, and emulsifiers.

Tears For Schmears: H&H Bagels Is Closing

| Leslie Albrecht | Posted 08.22.2011 | New York

UPPER WEST SIDE -- Devastated Upper West Siders rushed to H&H Bagels to stock up on plain, sesame and poppy seed baked treats Tuesday as news of the l...

Famous Death Row Last Meals

Posted 08.17.2011 | Home

Regardless of your beliefs when it comes to the death penalty, one thing we've become accustomed to hearing and talking about is the famous last meal....

WATCH: Poop Burgers -- Yeah, They Exist

Posted 08.16.2011 | Home

Please try not to vomit as you watch the video below, and here is hoping that this is NOT the answer to the world's hunger problem. Japanese scien...

The Italian Pine Nut Tart

Jamie Schler | Posted 08.15.2011 | Home
Jamie Schler

If given the choice, my husband and sons would have me bake exactly the same sweet treats every single time: our youngest, the persnickety one, wo...

Why Raw Sprouts Cause E. Coli

Meathead | Posted 08.11.2011 | Home

How could innocent crunchy, delicious sprouts, full of nutrients and beneficial compounds, be dangerous? Because they are grown differently than any other vegetable, in an environment practically ideal for bacteria.

Watch: Health Department Bugs Out Over Grasshopper Tacos

Posted 08.10.2011 | Home


Say Goodbye To Raw Sprouts?

Meathead | Posted 08.06.2011 | Home

I predict that within weeks raw sprouts will disappear from grocery shelves in the US and around the world, perhaps to never appear again.

BBQ & Grilling Cookbooks For Dad

Meathead | Posted 08.03.2011 | Home

It's the time of the year for Dad to go out and immolate his paycheck, turning succulent pieces of meat and crunchy fresh veggies into hockey pucks and piles of ash.

Red Velvet Cake For My Brother

Jamie Schler | Posted 08.03.2011 | Home
Jamie Schler

I miss him. It's as simple as that. No long, rambling stories recounted, no wisps of nostalgia or idle memories rekindled. I simply miss my brother.

The Continental Divide On Food Trends & A Recipe For Far Breton

Jamie Schler | Posted 07.09.2011 | Home
Jamie Schler

The longer I live in Europe, the more I am aware that whereas Americans view food and cooking as a lifestyle choice, food and cooking in Europe is just a way of life.

Gâteau Nantais: A Secret Worth Knowing

Jamie Schler | Posted 05.27.2011 | Home
Jamie Schler

Mention France to anyone outside of the country and Paris will immediately jump to mind: the Louvre and the Eiffel Tower, her panoply of restauran...

All About Beans

Meathead | Posted 05.25.2011 | Home

Beans are a great source of nutrition, and they play an important part in American regional cooking and culture. Here are the basics a cook needs to know about beans.

Bottereaux Nantais: Beignets for Carnival

Jamie Schler | Posted 05.25.2011 | Home
Jamie Schler

Anyone who reads these food pages knows about Mardi Gras and Lent, Carnival and all of her traditions, so I won't give you yet another history les...

Oscars Recipe: The Social Network Salted Red Bull Granita

Tori Haschka | Posted 05.25.2011 | Home
Tori Haschka

Through next week, Victoria Haschka will be rolling out a menu for an Oscars feast on HuffPost Food, offering an original recipe inspired by each of t...