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Food Revolution Day

Let's Kickstart Food Education

Laurie David | Posted 08.31.2015 | Education
Laurie David

This is the first generation of American children expected to live shorter lives than their parents. If that's not a call to action, I don't know what is.

Why Jamie Oliver Wants The World To Pay Attention To Diabetic Amputations

James Calder | Posted 05.15.2015 | Impact
James Calder

Today is Food Revolution Day, and I was thrilled to have the opportunity to interview celebrity chef Jamie Oliver. His passion, dedication and his approach to food truth and global changes in nutrition education are impacting the world.

Jamie Oliver Speaks With People Around the Globe on Food Revolution Day (VIDEO)

Robyn O'Brien | Posted 07.22.2012 | Home
Robyn O'Brien

Obesity is a leading preventable cause of death worldwide. To address it, Jamie Oliver launched the first-ever, global Food Revolution Day which took place in 620 cities around the globe.

Food Revolution Day: Mobilizing a New Generation of Changemakers

Christine Gould | Posted 07.18.2012 | Home
Christine Gould

Food Revolution Day is just the beginning. Every day is a chance to get involved, to think big and take action to find the solutions that remake our world.

Youth Should Take a Stand for Real Food

Lela Merabishvili | Posted 07.18.2012 | Home
Lela Merabishvili

Obesity has never been such a grave issue as it is in our era. The time has come when we need to recognize the mistakes of the past for our children and grandchildren. We have the potential and the tools are right in front of us, ready to use. So what's left? Act!

Jamie Oliver: Why Aren't We Mandating Food Education?

Jamie Oliver | Posted 07.17.2012 | Home
Jamie Oliver

The Food Revolution and Food Revolution Day is about empowering people through education or, frankly, just inspiring people to be more street-wise about food, where it comes from and how it affects their bodies.

Stand Up for Real Food at Work, Educate Your Workforce to Make Better Food Choices

Janey Gourlay | Posted 07.15.2012 | Impact
Janey Gourlay

During work hours we can often feel pressed for time and eating habits suffer. The workplace is actually a great place to start thinking about real food, and really it should be company policy to encourage employees to eat fresh, healthy food at work.

The Renegade Lunch Lady Celebrates Food Revolution Day Throughout May

Chef Ann Cooper | Posted 05.15.2012 | Home
Chef Ann Cooper

On Rainbow Day, students are all offered a side salad at the salad bar for free -- whether they are getting lunch from school or brought lunch from home. At the salad bar they are encouraged to choose at least three different colors of the fruit and vegetable rainbow for their tray.

Food Revolution Day Cooking Up a Global Food Festival Like No Other

Jo Creed | Posted 05.10.2012 | Home
Jo Creed

Making simple changes to our food choices will improve our quality of life and our children's. If you haven't already made plans for Food Revolution Day on May 19, here are a few ways that you can get involved.

Real Life Lesson from Real Life DoGooders: Reject the Status Quo to Solve Critical Problems

Marc Ozburn | Posted 07.09.2012 | Impact
Marc Ozburn

The underlying theme to America's central struggles over recent years is that they're problems created over time and ignored as they grew in size and scale.