With regard to sustainability, size does matter rather a bit, and our choices around seafood are core to why our oceans are being depleted and habitats destroyed at levels that cannot be adequately replenished, unless we change what we are doing.
In the seafood trade, you can reassert your civic right, whether chef or consumer, to know what you are buying, where it is from and how the fish you want was harvested, or raised. Still, your rights are only real if exercised.
Jamie Oliver is making an impact beyond what most TV celebrities do, from helping reform legislation removing unhealthy ingredients in fast food to community outreach at the local level by helping elementary schools rethink their lunch menus.
If you're like me and want some good quality food and control over what you're eating, but also don't want to spend a whole lot, then you may be in a bit of a conundrum. But don't worry. You just have to be strategic!
After reading the news about some school districts stopping their healthier lunch programs, I realized that we really need a cultural switch in this country to make the food revolution more than a passing trend.
If you have a picky eater who's well out of toddlerhood, do not despair! Whether you've gotten a bit off track with meals or are just starting to introduce solid foods, now is the perfect time to get going in the right direction.
Could there be any connection between the millions of dollars in sponsorship the Academy of Nutrition and Dietetics receives from junk food manufacturers, and a seeming lack of initiative on behalf of the public welfare?
More and more people are realizing that our food chain is in crisis. Big agribusiness would probably like us all to continue munching on highly processed, genetically engineered, chemical-laden, pesticide-contaminated pseudo-foods. But the tide of history is turning.
In a reality that does not please fans of Wilber or Babe, between 60 to 70 percent of the more than five million breeding pigs in the United States are kept in crates too small for them to so much as turn around.
A film about the notion that if a school just has enough "heart" and "pluck," kids can eat organic lettuce and free-range chicken instead of canned peas and nuggets does a real disservice to the thousands of school food directors in this country.
The Food Revolution and Food Revolution Day is about empowering people through education or, frankly, just inspiring people to be more street-wise about food, where it comes from and how it affects their bodies.
Suddenly the excitement turns into horror. The pizza is not "Kids" pizza but "Grown Ups" pizza with, among other ingredients, peppers and onions (cut to a close up of a little girl making a disgusted face).