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Food Revolution

Eating, an Act of Diplomacy

Ann Gentry | Posted 11.23.2011 | Home
Ann Gentry

We all want to eat well, and that means we all care about how food gets to our plate. That's the starting point for diplomacy in the kitchen and at the table.

Thanks a lot, Domino's Pizza!

Gino Campagna | Posted 08.14.2011 | Home
Gino Campagna

Suddenly the excitement turns into horror. The pizza is not "Kids" pizza but "Grown Ups" pizza with, among other ingredients, peppers and onions (cut to a close up of a little girl making a disgusted face).

Jamie Oliver Bumped For 'Dancing With The Stars'

Grub Street New York | Posted 07.04.2011 | Home

The news broke last night that ABC has pulled Jamie Oliver's Food Revolution from its schedule during the May sweeps period in favor of a Dancing With...

'Food Revolution' Recap: Jamie Dresses As A Tomato, Finds A Loophole

Slashfood | Posted 06.20.2011 | Home

The rough ride continues in Food Revolution episode two: Jamie Oliver has opened one of his cooking centers in town (free for the locals) and humbly i...

Jamie Oliver's 'Food Revolution' Premiere Recap

Posted 06.13.2011 | Home

Aw shucks. Jamie Oliver's much awaited Food Revolution LA-style sure got off to a rough start. Especially for a guy armed with a simple question: Why ...

WATCH: Jamie Oliver's 'Food Revolution' Season 2 Preview, Premiering Tonight

Posted 06.12.2011 | Home

Season 2 of Jamie Oliver's Food Revolution premieres Tuesday night at 8pm on ABC and from the looks of it, Oliver hasn't had an easy time convincing t...

Second Season Of Jamie Oliver's 'Food Revolution' To Premiere March 12

Los Angeles Times | Posted 05.25.2011 | Home

"Jamie Oliver's Food Revolution" returns with a second season in April after some roadblocks. Actually, just one big one: LAUSD....

How To Give The 'Good-Food Revolution' A Fighting Chance

Brent Cunningham and Jane Black in the Washington Post | Brent Cunningham and Jane Black | Posted 05.25.2011 | Home

If you shelled out $10 a pound for a "heritage turkey" this Thanksgiving, tea-brined it and stuffed it with rosemary bread (that you made), speck (fro...

L.A. Schools To Jamie Oliver: Thanks But No Thanks

Los Angeles Times | Posted 05.25.2011 | Education

Jamie Oliver, the English chef who took on the "lunch ladies" of Huntington, W.Va., in an attempt to make school food more healthful, has been told th...

Shamed into Shunning Starch and Sugar

Lisa Earle McLeod | Posted 11.17.2011 | Healthy Living
Lisa Earle McLeod

Is fast food the new smoking? If you're under thirty-five, you probably don't remember the days when people used to smoke in meetings. The image of ...

Food Revolution: Jamie Oliver Takes On Junk Food Defenders In HuffPost Exclusive (VIDEO)

Posted 05.25.2011 | Impact

British-born celebrity chef Jamie Oliver has been working in the United States for the past 12 years to raise awareness on the country's growing obesi...

A Food Hater's Manifesto

Natalia Brzezinski | Posted 11.17.2011 | Healthy Living
Natalia Brzezinski

According to Pollan, the "Western diet"-- overprocessed and chemically-saturated food -- is not only making us fat, it is killing us.

Jamie Oliver, Lady Killer: "Food Revolution" Tops Among Women Fourth Week Running

Posted 05.25.2011 | Home

Jamie Oliver, Lady Killer: "Food Revolution" Tops Among Women Fourth Week Running

Is Katie Lee Our Own Homegrown Goddess of Good Food? (Q&A)

Kerry Trueman | Posted 05.25.2011 | Home
Kerry Trueman

Get past the pretty face, the famous former husband, and all that superfluous stuff. This native daughter of Huntington could be Jamie Oliver's greatest ambassador to the Appalachians and beyond.

Are We Culturally Bankrupt, Too?: Jamie Oliver's Food Revolution Exposes Another Problem

Gerit Quealy | Posted 05.25.2011 | Home
Gerit Quealy

They don't know how to eat properly. I'm not talking about what food to eat, I'm talking about physically transporting ingestible matter from the plate to the oral cavity.

Kudos to Jamie Oliver for Leading the American Food Revolution

Tabby Biddle | Posted 11.17.2011 | Healthy Living
Tabby Biddle

Jamie Oliver is on a mission to change America's diet. After airing a four-hour TV series aimed at improving school lunches, he got the British gov't to allocate $1 billion to revitalize their school lunches.

Can Jamie Oliver Save Us From Ourselves?

Jill Donenfeld | Posted 05.25.2011 | Style
Jill Donenfeld

If a tomato is actually a chemically-saturated, empty calorie, nitrogen-stored tennis ball, then we aren't actually going to be en route to a healthier culture. Jamie, help!

Jamie Oliver's Food Revolution: Yes!

Marion Nestle | Posted 05.25.2011 | Green
Marion Nestle

Remember, this is reality TV. With that said, let's give the guy plenty of credit for what he is trying to do: cook real food. What a concept!

Jamie Oliver Food Revolution Premiere (VIDEO)

Posted 05.25.2011 | Green

Jamie Oliver's much anticipated show, 'Food Revolution' premiered on Friday, where he attempts to transform the eating habits of the residents of Hunt...

Jamie Oliver On Oprah: I've Upset A Lot Of People With 'Food Revolution' (VIDEO)

Posted 05.25.2011 | Green

Jamie Oliver appeared on Oprah Friday to discuss his new show, 'Food Revolution.' Oliver goes to Huntington, West Virginia, which has been declared th...

Jamie Oliver: Stirring Up a Food Fight

Debra Eschmeyer | Posted 05.25.2011 | Home
Debra Eschmeyer

Jamie Oliver's Food Revolution is cooking up more than home made meals from fresh ingredients. The show has already stirred up deeply seeded emotions about school food feeding systems... all before the first episode airs tonight!

Jamie Oliver's Food Revolution Premiere (VIDEO): Can Oliver Change America's Food System?

Posted 05.25.2011 | Green

Jamie Oliver's Food Revolution premieres on Friday, and from the looks of this sneak peek, the British celebrity chef is going to run into some resist...

Sneak Peek at the Naked Chef

Dr. Susan Albers | Posted 05.25.2011 | Entertainment
Dr. Susan Albers

Last night was the sneak peak of Jamie Oliver's TV show, Food Revolution. He's well known as the "naked chef." Now, he is travelling across America to help people eat healthier to improve their lives.

Savouring the Book

Anne Bramley | Posted 05.25.2011 | Home
Anne Bramley

While some may prefer to curl up with an actual novel, the food revolution has created a peculiar beast who prefers to savour cookbooks as if they were novels.