With the world's population rapidly expanding and our ecosystems under extreme stress, the field of engineering must focus like never before on sustainability and environmental repair.
In 2013, when California officials set out to create new protections for Manuel, Karen, Deby and their families, I hoped for the best. In 2015, we should remain equally hopeful that state officials can keep us on the right course to healthy communities and prosperous farming. And we will do everything in our power to make it that way.
If you aren't familiar with ag-gag laws, think of them as anti-whistleblower laws, criminalizing the act of photographing abuses on agriculture facilities or slaughterhouses. Six states have successfully passed these laws.
The holidays are here and if your office has a gift exchange, you don't want to be the one responsible for giving your colleagues salmonella, E. coli, listeria or campylobacter.
When I found out that I was actually going to go to Brazil this past August, I was ecstatic! Yet my overwhelming excitement was overshadowed by one question, a question that anyone with Celiac disease or gluten intolerance faces daily: what will I eat there?
As we are right in the middle of this brutally cold holiday season, make sure to keep your pet healthy and safe by saying "no" to the following and be sure to keep "people food" of your pet's holiday menu!
Learn how to properly store your groceries to keep food flavorful, save money on groceries, and reduce food waste.
Chinese-processed chicken can easily appear on school lunch trays, despite the USDA's initial statement to the contrary. That means we may be exposing an especially vulnerable population -- children -- to potential food safety risks.
Thanksgiving food safety may not be the sexiest topic around, but it could be a lifesaver.
The world is unlikely to leave the President any space for malingering, and his most vehement congressional critics are likely to attack him with such fervor that the faint path toward legislative compromise vanishes.
Center for Food Safety is excited to announce the launch of "Hollywood Food Voices," and the release of its first video in the series, featuring Moby,...
In an e-mail sent today to cheesemongers and distributors, Uplands Cheese owner Andy Hatch announced they will not be producing any Rush Creek Reserve this season.
By AMANDA HITT Across the nation, millions of Americans are asking the age-old question: "What's for dinner?" It used to be as simple as choosing bet...
The extreme weather the Midwest and Plain states have experienced so far this year has brought about another severe consequence: anthrax.
What your mother taught you about food safety is probably wrong. Did you know you don't ever wash raw chicken? It's time to get serious about food safety.
Increasingly, rigorous scientific research is confirming the wisdom of these intuitive feelings.