Contaminated water is one of the world's leading causes of illness.
What should farmers do to make sure fruits and vegetables are safe to eat? That's the question at the core of listening sessions being held by the U.S. Food and Drug Administration. The agency is seeking comments on the proposed new Food Safety Modernization Act rules.
Maybe this number alone will convince you: 20 million workers toil every day -- often under inhumane conditions -- harvesting fields, packing boxes, driving trucks, cooking meals, ringing up orders, serving tables, and cleaning up your mess.
I'm shocked by the fact that all these Brits are up in arms about a little mare in their frozen lasagna.
Sequestration is one of the hottest topics in D.C. right now, but one consequence that has been largely overlooked is the impact that these budget cuts would have on our dinner tables and our health.
Grind it yourself and avoid having to worry about what exactly is in the ground round you're buying, or fret every time there is a recall of pre-made patties or bulk ground meat. Give it a crank.
Polish horse meat-contaminated beef patties produced in Ireland and consumed in the UK? Just the tip of the horseberg. The news that Burger King has been selling horsemeat-contaminated Whoppers in the UK comes just before Oklahoma debates making horse slaughter legal.
Many of us are trying to eat at home these days, but grocery shopping can be overwhelming. The simple chore of buying food involves many variables. Here's how to find the sweet spot to grocery shopping where wellbeing meets frugality.
The industry's response to years of evidence of egregious, and often criminal, animal cruelty and of diseased and adulterated meat entering the market is to attempt to outlaw undercover investigations.
Deadly outbreaks of foodborne illnesses have been all too common in recent years, from salmonella-tainted peanut butter to E. coli in vegetables. We now have a real opportunity to reverse this disturbing trend, if we do it the right way.
Learning nutrition requirements and the importance of fruits and vegetables is only the first step. Students who know more about food and nutrition may be our best chance for reversing childhood obesity and will serve as role models for parents and communities.
But there are massively disturbing ethical, environmental, and health concerns that make the introduction of Frankenfish highly controversial.
They're funny little things. They're not quite round. They're packed with protein. They're really messy if you break them.
For as welcome as the new food safety programs are, the FDA is still plagued with problems. It moves at a glacial pace in the face of pressing health hazards, like its three-decade-long refusal to act on its own findings that the use of antibiotics in livestock feed threatens human health.
While the ugly and rancorous "fiscal cliff" battle has been playing out in Washington, another negotiation equally critical for America was also being conducted, this one behind closed doors far across the ocean: the impending Trans-Pacific Partnership trade agreement.
Pick up a pack of beef or a carton of eggs in any supermarket and the chances are the label will proudly display a bucolic farm scene and one of a range of positive sounding claims -- usually implying that the food is produced with animal welfare or the environment in mind.