Although $46 million managed to put out one fire for Monsanto and its allies, it seems to have started about 30 new ones.
Our movement made the costly mistake of arming itself with peace signs and love beads for what turned out to be a gunfight with an assault rifle-equipped enemy. The problem that We, the American People, now have is that big money has come to dictate political speech in America.
The Obama administration should use the next four years to pursue even more aggressive initiatives that make our food supply safer, our kids better protected from junk-food marketers, and our diets healthier
California could have been the first state in the nation to mandate the labeling of genetically engineered foods. The food movement is growing fast, but as a political force, it's still in its infancy.
Despite polling in mid-September showing an overwhelming lead, the measure lost by 53 to 47 percent, which is relatively close considering the "No" side's tactics.
We know it's easy to get sunk by "information overload" and agribusiness advertising. So far the largest GMO maker, Monsanto, and other industry giants have plowed at least $35 million into keeping us in the dark.
Myths about food are brought to us not only by those companies with a vested interest in promoting pesticides and biotechnology, but also by a host of less obvious sources.
On Election Day, California voters will decide on Proposition 37, which would make their state the first in the nation to require the labeling of food products containing genetically modified organisms (GMOs).
Following an explosive and controversial French study indicating a link between Monsanto's controversial genetically engineered corn and cancer, Russian authorities have suspended all imports and use of GMO corn. And it's not just Russia that's appalled by what's been learned.
Through the unique combination of city-provided land and partner-provided funding, programs and labor, Lake Oswego has intuitively actualized a sustainable community farming model for other cities to follow.
Have you ever noticed that the USDA recommends that steaks and roasts be cooked to 145° while ground beef should be cooked to 160°? Have you ever wondered why there is a difference? After all, beef is beef -- right?
Confused about the different labels claiming organic at your grocer? So are we! Already in Corvallis at the Linus Pauling Institute, the opportunity presented itself to explore this thorny topic.
As a public health scientist and as a public citizen, and I have come to the conclusion that for the health of our families, the health of the environment, and the health of the people who work to put food on our dinner tables, we should stick with organic.
Despite being completely unnatural, hypoallergenic infant formulas are a critically needed feeding alternative for sensitive babies. But several years ago, I started to notice a problem -- and I suspected corn as the culprit.
The 56-page 2012 Democratic Party Platform included no mention of food safety or the President's monumental signing of the Food Safety Modernization Act.
Simple prudence should have prevented these scientists from using "evidence" not designed to capture what they wanted to know.