Many of us are trying to eat at home these days, but grocery shopping can be overwhelming. The simple chore of buying food involves many variables. Here's how to find the sweet spot to grocery shopping where wellbeing meets frugality.
The industry's response to years of evidence of egregious, and often criminal, animal cruelty and of diseased and adulterated meat entering the market is to attempt to outlaw undercover investigations.
Deadly outbreaks of foodborne illnesses have been all too common in recent years, from salmonella-tainted peanut butter to E. coli in vegetables. We now have a real opportunity to reverse this disturbing trend, if we do it the right way.
Learning nutrition requirements and the importance of fruits and vegetables is only the first step. Students who know more about food and nutrition may be our best chance for reversing childhood obesity and will serve as role models for parents and communities.
But there are massively disturbing ethical, environmental, and health concerns that make the introduction of Frankenfish highly controversial.
They're funny little things. They're not quite round. They're packed with protein. They're really messy if you break them.
For as welcome as the new food safety programs are, the FDA is still plagued with problems. It moves at a glacial pace in the face of pressing health hazards, like its three-decade-long refusal to act on its own findings that the use of antibiotics in livestock feed threatens human health.
While the ugly and rancorous "fiscal cliff" battle has been playing out in Washington, another negotiation equally critical for America was also being conducted, this one behind closed doors far across the ocean: the impending Trans-Pacific Partnership trade agreement.
Pick up a pack of beef or a carton of eggs in any supermarket and the chances are the label will proudly display a bucolic farm scene and one of a range of positive sounding claims -- usually implying that the food is produced with animal welfare or the environment in mind.
In environmental health, we can expect to see continuing news stories that will impact all of our children and families, from toxic flame-retardant chemicals, to food safety threats, to the health impacts from energy production and more. Here are some of 2012's top stories.
Last year, I wrapped up the year in food and nutrition stories with a detailed chronological summary. This time, I want to highlight four of the year's most significant events in the realm of food, food politics, and nutrition -- and the lessons they imparted.
More and more people are realizing that our food chain is in crisis. Big agribusiness would probably like us all to continue munching on highly processed, genetically engineered, chemical-laden, pesticide-contaminated pseudo-foods. But the tide of history is turning.
If you send your guests home with a foodborne illness, do you think they'll remember how good the food tasted? On Thanksgiving, there are many ways that you can inadvertently serve items that are harmful to your guests.
For food producers, the impetus to produce the most food products at the lowest cost looms heavy. However, the motivation to ensure the safety of the products being sold should carry equal importance, if not more.
Nowhere in this study is chicken singled out as the cause of the bacteria present.
While policymakers in D.C are currently focused on keeping the country from falling off the fiscal cliff at the end of the year, we want to make sure that the White House doesn't forget about some items sitting on the back burner. These are items that are very important to American consumers.