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Food Supply Chain

This Is How We Can Have Enough Water to Support a Future Population of 9 Billion People

Angela Morelli | Posted 04.13.2015 | Impact
Angela Morelli

If we really want to have enough water to support a future global population of 9 billion people we should protect the world's farmers, because they play such a crucial role in managing 92 percent of the water we use, by producing the world's food.

Ending Hunger, Global Challenge That Connects the UN & Expo 2015

Gaia Paradiso | Posted 04.09.2015 | Impact
Gaia Paradiso

We are less than 30 days away from the opening of the Universal Exhibition in Milan, an incredible opportunity for Italy, for world tourism, to learn about the global challenges of food security and healthy nutrition through worldwide best practices.

The Future of Food: How to Feed 9 Billion People?

Gaia Paradiso | Posted 03.25.2015 | World
Gaia Paradiso

The scarcity of healthy options in low-income neighborhoods in developed countries and the decreased purchasing power make people opt for a unhealthy and cheap processed foods rather than seasonal and local fruit and vegetables.

5 Easy Ways to Reduce Food Waste and Save Money

Emily Chen | Posted 04.20.2014 | Home
Emily Chen

A third of food produced globally is lost or wasted, amounting to 1.3 billion tons and costing $750 billion annually, or food that could feed 2 billion people.

How to Meet the World's Food Needs in 2030

David Donnan | Posted 07.17.2013 | Impact
David Donnan

For global food companies, there's a chance to make a positive commercial and social impact over the next ten years while adjusting to the "new normal" in the food industry. What innovations might we see from the food industry?

I Know That Meatball: Two Issues That Matter More Than Horsemeat

Kathy Stevens | Posted 04.29.2013 | Green
Kathy Stevens

IKEA announced this week that it would recall meatballs and sausages from its stores across Europe amid concerns that they might contain horsemeat. In doing so, IKEA became the latest retail giant involved in a scandal so complex that it reads like a political crime thriller. Only it's real.

Targeting Gaps in the Food Supply Chain: Going Beyond Agricultural Production to Achieve Food Security

Danielle Nierenberg | Posted 09.14.2011 | World
Danielle Nierenberg

Inefficiencies in harvesting, packaging, storing, transporting, marketing and selling, rather than just low yields or poor farming techniques, are often to blame for food shortages and low prices for growers.