5 Interesting Facts About Plant-Based Food Choices
A national telephone poll revealed the following interesting (and some surprising) details about food choices that vegans, vegetarians and the veg-curious are making.
A national telephone poll revealed the following interesting (and some surprising) details about food choices that vegans, vegetarians and the veg-curious are making.
Kit Yarrow, Ph.D. | Posted 04.10.2012
Fast-forward to 2012 and technology has indeed had a notable impact on how and what we eat. Not because it's changed the way we cook, but more because it's changed who we are, how we think, and opened up, literally, a world of options.
Food & Wine | Posted 05.15.2012
By Kate Krader, Restaurant Editor, Food & Wine Follow Kate on Twitter: @kkrader It's time to bring some new things into your life: squirrel, fish bo...
Phil Lempert | Posted 04.30.2012
...
Anna Brones | Posted 04.10.2012
Go take a look in your spice cabinet. What do you see? A half-empty container of powdered ginger that's more yellow mass than powder?
Anna Brones | Posted 04.01.2012
Called "the new drinking fad food writers love to hate," by Gothamist, bone luging combines the trend of bone marrow with the obsession of taking shots in ways reminiscent of college days.
Thei Zervaki | Posted 03.21.2012
After spending three entire days on the floors and aisles of the Winter Fancy Food in San Francisco tasting food from nearly all over the world, here are my five top observations on products or trends.
Marcia Gagliardi | Posted 03.05.2012
Yup, it's another year, which means it's my annual opportunity to gather some grist for my cranky mill. Nope, no 2011 recap of my favorite meals here, nor a hot food trend prediction recap. It's time to talk smack!
Rozanne Gold | Posted 03.04.2012
For decades I have tracked trends, and created many of them. Some have lingered longer than most marriages, yet others still hover around or are merely a reflection of personal wishes. Some were so ahead of their time as to be forgotten or "invented" by someone else.
Posted 12.30.2011
Food has been everywhere in 2011. In restaurants, in our kitchens and even in our dining rooms. But what makes food different in 2011 than in years pa...
Endless Simmer | Posted 02.22.2012
Another year gone by, another chance to look back fondly at the thousands of things we stuffed our faces with in 2011.
AP | By J.M. HIRSCH | Posted 12.22.2011
-- 2011: The year I officially became the last American to still eat gluten. Or did it just feel that way? Because though only a tiny fraction of Am...
The Huffington Post | Joe Satran | Posted 12.08.2011
The other day, HuffPost Food brought you the 11 Food Trends we've seen over the past year, from insects to meatballs. But almost anyone can see that t...
The Huffington Post | Carey Polis | Posted 12.08.2011
It's been an exciting year for food. We already rounded up our favorite cookbooks and food books, and you can expect several more food-related round-u...
Jamie Schler | Posted 01.23.2012
My own biggest critics, my sons, couldn't eat these fast enough and I found them the most delicious pan of brownies I have ever made -- and I have certainly made my fare share!
Posted 12.07.2011
The length of the flight to Africa might be forgettable, as is the name of that new friend met at a Parisian cafe, but the memory of an amazing food e...
The Daily Meal | Posted 12.11.2011
You've seen the articles, blog posts,and evergreen stories again and again. Food flashpoints, culinary zeitgeists, viral stories about bacon, cupcak...
Rozanne Gold | Posted 12.07.2011
The Sweet Beet | Posted 10.11.2011
It seems that in the past there was always one dominant food trend at any one time - the no fat/high carb trend of the early 90's, the high fat/no c...
CHOW | Posted 09.07.2011
There are plenty of words that mean nothing on food packages: new and improved, better flavor, artisan. But just like clothes and music, food packagin...
Snooth | Posted 08.24.2011
The food truck craze is only growing in size and popularity across the country, so how to differentiate yourself among the mobile pack? Well, introduc...
Food & Wine | Posted 08.03.2011
[T]here is a ubiquitous phrase that we're very ready to say good-bye to: farm-to-everything. (Credit to Frank Bruni, the New York Times's newest Op-Ed...
Posted 08.02.2011
Food nerds, rejoice! Google Correlate (think Google Trends in reverse) allows users to learn how people search for terms over time, or by region. Our ...
Time | Posted 07.18.2011
Obesity -- or fatness, as it used to be called -- is the touchiest of topics. From Michelle Obama to Anthony Bourdain, when you talk about America's w...
Jamie Schler | Posted 07.09.2011
The longer I live in Europe, the more I am aware that whereas Americans view food and cooking as a lifestyle choice, food and cooking in Europe is just a way of life.
Nil Zacharias | Posted 04.24.2012