Sweetpea, come in out of the heat, pour yourself an Oaxaca Cooler, and dive into the heirloom crudité. We're chatting up ten of the bee's knees of cuisine about the top party food trends for summer, and you're not going to want to miss a morsel of their wisdom. From a grown-up take on classic s'mores to spicy Mexican corn-on-the-cob, this season's gastronomic forecast is looking très caliente.
The big news is that Dizengoff will be opening in New York's Chelsea Market (home of the Food Network and many boutique-y dining outposts) in the next few months. This is a first-of-its kind concept in the U.S., and with hummus so ubiquitous it is a wonder that there aren't already a dozen or so in America.