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Food Trends

This Sweet Treat Is Even Tastier When You Burn It

Posted 05.26.2015 | OWN

Now that salted caramel has gone from high-end to mainstream, chefs are playing with a new variation on the theme: (barely) burnt caramel. It's ac...

A Slice of Nutrition

Gina Keatley | Posted 05.17.2015 | Healthy Living
Gina Keatley

Pizza, like all great foods, can be nutritious if we choose for it to be healthful. With a few small modifications both to nutrition and lifestyle, we truly can transform the menu with all of the passion and none of the pounds.

According To Google, Coffee Is More Popular Than Beyonce

The Huffington Post | Jamie Feldman | Posted 05.13.2015 | Taste

Food and celebrities have a lot in common. People care about them, some shine brighter than others (in recipes and films, respectively), and of course...

Study Shows People Are Getting Even More Obsessed With Pop-Up Restaurants

The Huffington Post | Alison Spiegel | Posted 04.12.2015 | Taste

They're more popular than you might think.

Why One Man Has Devoted His Life To Harvesting Rainbow-Colored Vegetables

The Huffington Post | Kate Bratskeir | Posted 04.07.2015 | Taste

Rainbow Swiss chard, lollipop kale and so much more.

The 7 Healthiest Foods You Aren't Eating (Yet)

Details | Posted 04.02.2015 | Healthy Living
Details

Let's rethink your grocery list. Sure, you gulp bone broth by the gallon and eat kale like there's no tomorrow -- but the real nutritional powerhouses might just be the ones you haven't tried yet. Below, seven new superfoods to know, love, and juice.

5 New Snacks You Need To Add To Your Grocery List

Posted 03.30.2015 | OWN

We've found cinnamon-toast-infused chocolate bars, jerky you'll actually want to eat, yogurt for people who thought they didn't like it and more. ...

4 Tasty Breakfast Trends You Need to Know Now

BnBFinder.com | Posted 05.28.2015 | Taste
BnBFinder.com

Eight innkeepers and cookbook authors from across the country who (between them) have served over 184,200 breakfasts in their combined 150 years, shared some of the secrets to their success by revealing four breakfast trends every foodie will want to take note of.

Surprising New Food Trend: Chickpeas and Chocolate

SELF | Posted 05.26.2015 | Taste
SELF

When we noticed a bunch of gourmet products popping up with the legume-meets-cocoa flavor combo, we were wary... but thankfully wrong about those hesitations: The unique flavor combo is a winner. Check out a few of our favorite new buys.

Overabundance of Diets Muddles Meals

Liz Neumark | Posted 05.18.2015 | Healthy Living
Liz Neumark

I used to cringe when my friend asked the waiter for her salad dressing on the side. Now that request, by itself, would be music to my ears.

Bone Broth: More Important Than a Passing Trend

Jennifer Goggin | Posted 04.01.2015 | Taste
Jennifer Goggin

At first glance, this is a trend easy to mock.

From Broccoli Leaves to Kalettes, New Vegetables to Cook and Grow in 2015

Susie Middleton | Posted 03.09.2015 | Taste
Susie Middleton

I get pretty excited about new vegetable varieties.

A Psychic and a World-Famous Chef Give Us Their Food Predictions for 2015

Thrillist | Posted 03.04.2015 | Taste
Thrillist

Unless it's 1955, your name is Biff, and a 2015 version of you just handed you a sports almanac, you can't tell the future. But since it's the new year and we're curious about what'll be happening in the food world in 2015, we asked two people who have a really good idea.

The Best Health Foods, Ranked In (Totally Subjective) Order

The Huffington Post | Julie R. Thomson | Posted 12.31.2014 | Taste

We hope some of these foods don't survive 2015.

14 Food Trends We Hope To Leave Behind In 2015

The Huffington Post | Alison Spiegel | Posted 12.30.2014 | Taste

Can we officially ban any and all usage of "nom?"

10 Y2K Food Trends That Are Still Relevant

Thrillist | Posted 02.28.2015 | Taste
Thrillist

Although the biggest food fad of the year 2000 might've been hoarding bottled water, the turn of the millennium held many more trends that are still relevant 15 years later, to both survivalists and not-crazy people alike.

Whole Plant Eating: Squash Seeds

Susan Liang | Posted 01.31.2015 | Taste
Susan Liang

It's easy to scrape the seeds and pulp directly into the compost bin, but during this traditional season of plenty, there are many ways to put every inch of your squash to good (and delicious) use!

Gobble, gobble..

Marcia Liss | Posted 01.28.2015 | Comedy
Marcia Liss

...

Top Food Trends for 2015... Are You Ready?

Phil Lempert | Posted 01.26.2015 | Business
Phil Lempert

There is a lot to look forward to in the New Year for food trends and the evolution of supermarkets. Expect to see smoked as this year's key flavor and a huge rise in popularity for fermented foods.

Eataly Founder Joe Bastianich Is Very Serious About Hating Truffle Oil

HuffPost Live | Rahel Gebreyes | Posted 10.31.2014 | HuffPost Live 321

"MasterChef" judge Joe Bastianich is not a fan of truffle oil and has no problem letting the world know. In a HuffPost Live interview on Friday, th...

10 Annoying Food Trends That Need To End Now, Immediately, Pronto

Posted 12.30.2014 | Healthy Living

When it comes to food, we are not hard to please. Ask anyone. We will pretty much eat anything that comes within a few yards of our mouths. So, wh...

Trend Spotting: 7 Top Food Trends

Dawn Jackson Blatner, RD, CSSD, LDN | Posted 12.28.2014 | Healthy Living
Dawn Jackson Blatner, RD, CSSD, LDN

This year, the expo portion of the event drew more than 350 food and nutrition related exhibitors. It's here that new products and innovations are launched and food trends come to life.

Bar Charges Extra For Clear Ice, Cocktail Culture Hits New Low

The Huffington Post | Alison Spiegel | Posted 10.15.2014 | Taste

Artisanal ice is a real thing. Deal with it.

Fall Foodie Trends, Cool Foods, Fall Cooking!

Condiment | Posted 12.13.2014 | Taste
Condiment

There's an explosion of creative approaches in menu items playing on fall harvest favorites.

Fond of Fondue

Linda Roy | Posted 10.22.2014 | Comedy
Linda Roy

Well, I did it. I finally bought a fondue pot. It's all so wholesome, so fresh and earthy. And it's what this family needs. Oh... fondue... you call me to your table of life enhancing experience. And I answer your call.