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Food Trends

10 Of This Year's Coolest Restaurant Trends

Bon Appetit | Posted 08.24.2015 | Taste
Bon Appetit

Our search for the nation's best restaurants revealed far more than the Hot 10--like croissants gone wild and a tropical wallpaper boom. Here's a look at the coolest, tastiest trends we uncovered in 2015.

Yes, FreshDirect And Blue Apron Are Healthier Than Grocery Shopping

The Huffington Post | Alena Hall | Posted 08.19.2015 | Healthy Living

Gone are the days when "food delivery" was considered a nutritional no-no. Over the past few years, online meal kits including Blue Apron, Plate...

Fall Trends For the Home, Beauty, Fashion and Food

Condiment | Posted 08.17.2015 | Style
Condiment

With fashion, color trends are at long last shifting from the bright and bold and soft pastel to a muted mix that lands a bit in between: mustard yellow, toned down orange, and navy blue, along with what's already arrived in full force, olive green.

Why You Should Be Salting Your Pineapple

PureWow | Posted 08.12.2015 | Taste
PureWow

It's a mantra we swear by: Just add salt. But seriously, you'd be surprised how much a dash or a sprinkle can totally transform the taste of the fruits you eat every day. Here, nine fruits that prove the deliciousness of this salty-sweet combo.

11 Foods That Were The Kale Of Their Time

PureWow | Posted 08.05.2015 | Taste
PureWow

When you hear "food trend," do you think kale and bacon, or fondue and Tang? Turns out, our love affair with fads is as old as America's culinary history itself. Here, the passing trends that were once the kale of their time.

Yes, Ice Cream Sandwiches Are The New Cupcake

Eat Drink Lucky | Posted 06.16.2015 | Taste
Eat Drink Lucky

Cauliflower is the new kale. Cruffins are the new cronut. And you know what? Beef fat is the new duck fat.

This Sweet Treat Is Even Tastier When You Burn It

Posted 05.26.2015 | OWN

Now that salted caramel has gone from high-end to mainstream, chefs are playing with a new variation on the theme: (barely) burnt caramel. It's ac...

A Slice of Nutrition

Gina Keatley | Posted 05.17.2015 | Healthy Living
Gina Keatley

Pizza, like all great foods, can be nutritious if we choose for it to be healthful. With a few small modifications both to nutrition and lifestyle, we truly can transform the menu with all of the passion and none of the pounds.

According To Google, Coffee Is More Popular Than Beyonce

The Huffington Post | Jamie Feldman | Posted 05.13.2015 | Taste

Food and celebrities have a lot in common. People care about them, some shine brighter than others (in recipes and films, respectively), and of course...

Study Shows People Are Getting Even More Obsessed With Pop-Up Restaurants

The Huffington Post | Alison Spiegel | Posted 04.12.2015 | Taste

They're more popular than you might think.

Why One Man Has Devoted His Life To Harvesting Rainbow-Colored Vegetables

The Huffington Post | Kate Bratskeir | Posted 04.07.2015 | Taste

Rainbow Swiss chard, lollipop kale and so much more.

The 7 Healthiest Foods You Aren't Eating (Yet)

Details | Posted 06.02.2015 | Healthy Living
Details

Let's rethink your grocery list. Sure, you gulp bone broth by the gallon and eat kale like there's no tomorrow -- but the real nutritional powerhouses might just be the ones you haven't tried yet. Below, seven new superfoods to know, love, and juice.

5 New Snacks You Need To Add To Your Grocery List

Posted 03.30.2015 | OWN

We've found cinnamon-toast-infused chocolate bars, jerky you'll actually want to eat, yogurt for people who thought they didn't like it and more. ...

4 Tasty Breakfast Trends You Need to Know Now

BnBFinder.com | Posted 05.28.2015 | Taste
BnBFinder.com

Eight innkeepers and cookbook authors from across the country who (between them) have served over 184,200 breakfasts in their combined 150 years, shared some of the secrets to their success by revealing four breakfast trends every foodie will want to take note of.

Surprising New Food Trend: Chickpeas and Chocolate

SELF | Posted 05.26.2015 | Taste
SELF

When we noticed a bunch of gourmet products popping up with the legume-meets-cocoa flavor combo, we were wary... but thankfully wrong about those hesitations: The unique flavor combo is a winner. Check out a few of our favorite new buys.

Overabundance of Diets Muddles Meals

Liz Neumark | Posted 05.18.2015 | Healthy Living
Liz Neumark

I used to cringe when my friend asked the waiter for her salad dressing on the side. Now that request, by itself, would be music to my ears.

Bone Broth: More Important Than a Passing Trend

Jennifer Goggin | Posted 04.01.2015 | Taste
Jennifer Goggin

At first glance, this is a trend easy to mock.

From Broccoli Leaves to Kalettes, New Vegetables to Cook and Grow in 2015

Susie Middleton | Posted 03.09.2015 | Taste
Susie Middleton

I get pretty excited about new vegetable varieties.

A Psychic and a World-Famous Chef Give Us Their Food Predictions for 2015

Thrillist | Posted 03.04.2015 | Taste
Thrillist

Unless it's 1955, your name is Biff, and a 2015 version of you just handed you a sports almanac, you can't tell the future. But since it's the new year and we're curious about what'll be happening in the food world in 2015, we asked two people who have a really good idea.

The Best Health Foods, Ranked In (Totally Subjective) Order

The Huffington Post | Julie R. Thomson | Posted 12.31.2014 | Taste

We hope some of these foods don't survive 2015.

14 Food Trends We Hope To Leave Behind In 2015

The Huffington Post | Alison Spiegel | Posted 12.30.2014 | Taste

Can we officially ban any and all usage of "nom?"

10 Y2K Food Trends That Are Still Relevant

Thrillist | Posted 02.28.2015 | Taste
Thrillist

Although the biggest food fad of the year 2000 might've been hoarding bottled water, the turn of the millennium held many more trends that are still relevant 15 years later, to both survivalists and not-crazy people alike.

Whole Plant Eating: Squash Seeds

Susan Liang | Posted 01.31.2015 | Taste
Susan Liang

It's easy to scrape the seeds and pulp directly into the compost bin, but during this traditional season of plenty, there are many ways to put every inch of your squash to good (and delicious) use!

Gobble, gobble..

Marcia Liss | Posted 01.28.2015 | Comedy
Marcia Liss

...

Top Food Trends for 2015... Are You Ready?

Phil Lempert | Posted 01.26.2015 | Business
Phil Lempert

There is a lot to look forward to in the New Year for food trends and the evolution of supermarkets. Expect to see smoked as this year's key flavor and a huge rise in popularity for fermented foods.