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Food Trends

The Food Trends You'll Probably Be Seeing A Lot Of In 2017

The Huffington Post | Julie R. Thomson | Posted 12.01.2016 | Taste

The year is nearly behind us. The tumultuous election, the “filled cupcake” Oreo flavor ... all of that is coming to a close. It’s time now to t...

SIAL spells out innovation

Thei Zervaki | Posted 11.09.2016 | Taste
Thei Zervaki

The biannual food trade show SIAL was held October 16-20 in Paris. It featured more than 7,000 exhibitors from 100 countries and over 400,000 products...

Coffee In A Cone Is About To Be The Next Big Food Craze

The Huffington Post | Jenna Amatulli | Posted 10.03.2016 | Taste

Instagram has introduced us to some of the best (and weirdest) food trends out there. There have been raindrop cakes, sushirritos, ramen burgers, matc...

How to Make Sweet Potato Toast

Maria Rodale | Posted 07.22.2016 | Taste
Maria Rodale

by guest blogger Stephanie Eckelkamp, senior associate editor at Prevention magazine Have you seen the latest food trend taking over Instagram? I'm ...

Summer Food Trends

Carla McDonald | Posted 07.18.2016 | Taste
Carla McDonald

Sweetpea, come in out of the heat, pour yourself an Oaxaca Cooler, and dive into the heirloom crudité. We're chatting up ten of the bee's knees of cuisine about the top party food trends for summer, and you're not going to want to miss a morsel of their wisdom. From a grown-up take on classic s'mores to spicy Mexican corn-on-the-cob, this season's gastronomic forecast is looking très caliente.

Potatoes deserve to be a part of the super-food family

The Conversation Africa | Posted 06.07.2016 | Home
The Conversation Africa

Carmen van Niekerk, University of Pretoria; Hester Carina Schönfeldt, University of Pretoria, and Nicolette Hall, University of Pretoria Potatoes ha...

When Young Men Cook

Rozanne Gold | Posted 05.28.2016 | Taste
Rozanne Gold

In food-crazy America, being a chef is a great pop-culture seduction. Sometimes we wonder (as international restaurant consultants) if such hype will lead to satisfactory lives for so many smitten with the industry.

Feast Your Eyes On This Beautiful Sushi Burger

The Huffington Post | James Cave | Posted 05.26.2016 | Taste

New York City is winning the race to make the most Instagrammable foods known to mankind. We're not sure if that's good for mankind, but it's definite...

What You Need To Know About This Popular Hawaiian Food Trend

The Huffington Post | Landess Kearns | Posted 05.25.2016 | Taste

If you live in any major U.S. city, you've probably caught wind of the nation's new favorite food -- the poke bowl. Not "poke" like the always awkward...

Rainbow Grilled Cheese Hits The U.S. And Here's Exactly Where To Find It

Foodbeast | Posted 05.09.2016 | Taste
Foodbeast

It seems the newest trend in food as arrived and it's multicolored. With the debut of the Rainbow Grilled Cheese a few weeks back, folks were bummed i...

Restaurants to Watch: Part 2 (KYU and Grato)

Rozanne Gold | Posted 03.29.2017 | Taste
Rozanne Gold

Chef Conley has two other places in tonier Palm Beach: Buccan with its intensely flavored American small plates and equally noisy, and Imoto, right next door, serving pan-Asian small plates -- suggesting that Chef Conley has a curiously restless palate.

Why My Toaster Loves My Car: Are You Ready for the Internet of Things?

James Canton | Posted 03.28.2017 | Business
James Canton

San Francisco, 2025 I noticed something strange last night when my car auto-drove me home from the city. My car was downloading the usual real-time ...

Matcha Recipes For Those Who Love The Green Stuff

Lauren McElwain (1cookingchick) | Posted 03.03.2017 | Taste
Lauren McElwain (1cookingchick)

Matcha is, quite simply, finely ground green tea powder. The concept originated in China. It is delicious just to mix with water or milk and drink, cold or hot. But it is also used in baking and in desserts. You've heard of green tea ice cream, right? Yum, yum!

People Have An Odd Craving For Pineapple During The Oscars

The Huffington Post | James Cave | Posted 02.26.2016 | Taste

If you're planning an Oscars party and you don't want your guests secretly ordering out, you'd be smart to include some pineapple on your table. Accor...

Eat Drink Lucky 2016 Beverage Trend Predictions

Eat Drink Lucky | Posted 12.28.2016 | Taste
Eat Drink Lucky

The Sixth's "Silly Rabbit" Eat Drink Lucky 2016 Beverage Trend Predictions From soda to cider to Aquavit and smoky cocktails, 2016's beverage trends...

10 Delicious Food Trends To Look Out For This Year

Tasting Table | Posted 02.02.2017 | Taste
Tasting Table

Trends can be a mixed bag. Remember that time when everyone thought the cabbage soup diet was a good idea? Thankfully, 2016 is looking brighter with t...

Why Doesn't Anyone Use Steak Sauce Anymore?

Thrillist | Posted 01.29.2017 | Taste
Thrillist

By: Dan Gentile @dannosphere Credit: Dan Gentile/Thrillist Although it used to be a staple of any steakhouse table, these days steak sauce is...

Caffeinated Pancakes Are Now a Thing

PureWow | Posted 01.25.2017 | Taste
PureWow

Guys, this is the biggest breakfast game changer since poached eggs: Daniel Perlman, a biophysicist from Brandeis University in Massachusetts, has inv...

Are Brussels Sprouts the New Mac N' Cheese?

Brian Sullivan | Posted 01.22.2017 | Taste
Brian Sullivan

When you think of comfort food, what comes to mind? I think of warm, hearty meals that remind me of my family; meals that appeal to me on an emotional level.

11 Kitchen Staples That Will Effortlessly Improve Your Dinner Game

Tasting Table | Posted 01.21.2017 | Taste
Tasting Table

"Chicken again?" Everyone remembers that aching feeling as a kid when dinner felt like the same meal over and over again. Home cooks fall into ruts--o...

Restaurants to Watch 2016: Part One

Rozanne Gold | Posted 01.19.2017 | Taste
Rozanne Gold

The big news is that Dizengoff will be opening in New York's Chelsea Market (home of the Food Network and many boutique-y dining outposts) in the next few months. This is a first-of-its kind concept in the U.S., and with hummus so ubiquitous it is a wonder that there aren't already a dozen or so in America.

5 Restaurant Trends That'll Change the Way You Dine Out in 2016

Michelle Pruett | Posted 01.18.2017 | Taste
Michelle Pruett

For American restaurant culture, 2015 was the year of enthusiastic nautical decor, many a smoked dish and even more uber-elaborate cocktails.

The Reason Why You Should Drink Pink Milk

Tasting Table | Posted 01.12.2017 | Taste
Tasting Table

In a quart-size jar, add the almonds and cover with cold water by 2 inches. Let soak in a cool place (but not in the refrigerator) overnight to release their natural enzymes and soften for blending.

5 Barbecue Trends for 2016

Steven Raichlen | Posted 01.07.2017 | Taste
Steven Raichlen

Happy New Year, everyone! 2015 was an incredible year for barbecuing and grilling. 2016 promises to be even better. Here are five trends I believe will shape the world of live fire cooking in the next 12 months.

We're Finally Eating More Veggies, Even at School

Ayala Laufer-Cahana, M.D. | Posted 01.06.2017 | Healthy Living
Ayala Laufer-Cahana, M.D.

If vegetables do become a food trend it will definitely help us eat and enjoy more of them. We'll surely see better produce, new and superior preparation techniques and tie-ins with celebrity and popular culture. It will be easier to eat better.