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Food Trends

Beer Tour Alert: 9 Craft Beer Hotspots in Munich to Visit on Your Beer Trip to Germany

Tom Conrad | Posted 08.18.2014 | Travel
Tom Conrad

For beer-lovers across the world, true north is Germany, the global home of beer and brewing greatness. And within Germany, Munich is widely regarded as Beer Central.

Beer Tour Alert: The 5 Best Brewing Hotspots in Bavaria for Your Craft Beer Trip (No, They're Not in Munich)

Tom Conrad | Posted 08.17.2014 | Travel
Tom Conrad

Germany has an immense variety of exceptional beers. Even many of the country's everyday brews are amazingly good. But not every beer can be excellent, even in the land where beer is legend.

2014 Is The Year Of The Sheet Cake

The Huffington Post | Julie R. Thomson | Posted 05.02.2014 | Taste


10 Mind-Blowing Food Trends Already Dominating 2014

Foodbeast | Posted 06.24.2014 | Taste

This is truly a time to enjoy food.

Chic Spring and Summer Dining and Entertaining

Condiment | Posted 06.22.2014 | Taste

It's always great to have a good meal out and about but there is nothing better than eating well at home. Add a few good friends or family into the mix and all the better.

The 10 Best Cupcakes in America

The Daily Meal | Posted 06.22.2014 | Taste
The Daily Meal

Really, have you ever bit into a cupcake and had anything less than joy rocket through your brain? Heck, have you ever even looked at a cupcake photo or ingredient list and had any hostile thoughts?

22 Foods Hipsters Need To Calm Down About

The Huffington Post | Alison Spiegel | Posted 04.17.2014 | Taste

From kimchi to kale.

8 Foods That Are Totally Worth the Hype

Food Riot | Posted 06.11.2014 | Taste
Food Riot

Some foods get the hype for various factors other than flavor, and other foods are just that damn good.

The Food Hall Revolution

Departures Magazine | Posted 06.03.2014 | Taste
Departures Magazine

Forget what you know about the food court; there's a new definition on the rise.

Farm-to-Tray: Fighting Hunger

Rozanne Gold | Posted 06.01.2014 | Home
Rozanne Gold

The numbers are staggering: More than 24,000 apples handed out per week, 100 dozen whole grain rolls served daily.

Can Eclairs Please Be The New Macaroons?

Edward Schneider | Posted 05.28.2014 | Taste
Edward Schneider

Am I allowed to say that I'm just about sick of macaroons?

Top Trends From The 2014 Home And Housewares Show

Epicurious | Posted 05.24.2014 | Taste

I noticed a few emerging trends, all of which will soon be appearing at a kitchen near you.

Quinoa Must Die

Robert Rosenthal | Posted 05.17.2014 | Home
Robert Rosenthal

There's only one other way I'd like to see kale prepared: in another country. Same with quinoa. It's not just weird sounding, it's not even new. It is literally an ancient grain. Quinoa must die. It sure is old enough.

New Food Trends For 2014

Condiment | Posted 05.14.2014 | Taste

One of the biggest trends popping up around the country plays on the childhood Dr. Seuss story -- green eggs and ham.

This Is The New Cronut, Apparently (Thank God)

The Huffington Post | Joseph Erbentraut | Posted 03.13.2014 | Taste

New Yorkers, rejoice. A better food fad is here.

These Cactus Cupcakes Make Us Want To Move To The Desert

Posted 03.12.2014 | Taste

These may restore our faith in cupcakes forever.

Herbal Brews Get Back To Their Roots

India Mandelkern | Posted 05.05.2014 | Taste
India Mandelkern

Herbal beers are thus vestiges of an age in which beer was consumed for breakfast, lunch, and dinner.

4 Food Trends You Definitely Shouldn't Ignore

Posted 02.24.2014 | OWN

By Lynn Andriani We've got a crush on these addictive snacks, soothing drink and other trendy treats....

The Top Food Trends For 2014

Marisa Churchill | Posted 04.08.2014 | Taste
Marisa Churchill

Here are some of my top picks for foods to watch this year!

Fun With Food

Chef Rossi | Posted 03.29.2014 | Home
Chef Rossi

I remember when the idea of sushi would send anyone who heard about it into fits of nausea. Raw fish! Yecch. Now, fuggedaboudit. There's a sushi place on every other block!

5 Predictions For Barbecue In 2014 (And Recipes To Get You Started)

Steven Raichlen | Posted 03.19.2014 | Taste
Steven Raichlen

Admittedly, the future of barbecue isn't as weighty as politics or high finance, but it certainly does more to further the cause of human happiness. I believe that 2014 will be another banner year for barbecue.

Watch What Happens When Host Is Confronted With Duck Embryo

Posted 01.23.2014 | Taste

Bon Appetit's Andrew Knowlton shares the latest in food trends, including balut.

Glow-in-the-dark Ice Cream and the Future of Sweets

Emily Elyse Miller | Posted 01.08.2014 | Taste
Emily Elyse Miller

I discovered this bioluminescent edible a few months ago and have been waiting for the perfect time to share. With everyone looking into the bright ne...

Trend Report: A Day In The Life Of A Person Who Eats Food In 2014

Foodbeast | Posted 03.01.2014 | Taste

Bacon, sriracha, Yelp, cronuts -- we think we're all about ready to move on.

Takeout Foods On The Rise (And Fall) In 2013

Posted 12.20.2013 | Taste

Nobody likes you anymore, cucumber salad.