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Food Trends

Rainbow Grilled Cheese Hits The U.S. And Here's Exactly Where To Find It

Foodbeast | Posted 05.09.2016 | Taste

It seems the newest trend in food as arrived and it's multicolored. With the debut of the Rainbow Grilled Cheese a few weeks back, folks were bummed i...

Restaurants to Watch: Part 2 (KYU and Grato)

Rozanne Gold | Posted 03.29.2016 | Taste
Rozanne Gold

Chef Conley has two other places in tonier Palm Beach: Buccan with its intensely flavored American small plates and equally noisy, and Imoto, right next door, serving pan-Asian small plates -- suggesting that Chef Conley has a curiously restless palate.

Why My Toaster Loves My Car: Are You Ready for the Internet of Things?

James Canton | Posted 03.27.2016 | Business
James Canton

San Francisco, 2025 I noticed something strange last night when my car auto-drove me home from the city. My car was downloading the usual real-time ...

Matcha Recipes For Those Who Love The Green Stuff

Lauren McElwain (1cookingchick) | Posted 03.02.2016 | Taste
Lauren McElwain (1cookingchick)

Matcha is, quite simply, finely ground green tea powder. The concept originated in China. It is delicious just to mix with water or milk and drink, cold or hot. But it is also used in baking and in desserts. You've heard of green tea ice cream, right? Yum, yum!

People Have An Odd Craving For Pineapple During The Oscars

The Huffington Post | James Cave | Posted 02.26.2016 | Taste

If you're planning an Oscars party and you don't want your guests secretly ordering out, you'd be smart to include some pineapple on your table. Accor...

Eat Drink Lucky 2016 Beverage Trend Predictions

Eat Drink Lucky | Posted 02.18.2016 | Taste
Eat Drink Lucky

The Sixth's "Silly Rabbit" Eat Drink Lucky 2016 Beverage Trend Predictions From soda to cider to Aquavit and smoky cocktails, 2016's beverage trends...

10 Delicious Food Trends To Look Out For This Year

Tasting Table | Posted 02.02.2016 | Taste
Tasting Table

Trends can be a mixed bag. Remember that time when everyone thought the cabbage soup diet was a good idea? Thankfully, 2016 is looking brighter with t...

Why Doesn't Anyone Use Steak Sauce Anymore?

Thrillist | Posted 01.29.2016 | Taste

By: Dan Gentile @dannosphere Credit: Dan Gentile/Thrillist Although it used to be a staple of any steakhouse table, these days steak sauce is...

Caffeinated Pancakes Are Now a Thing

PureWow | Posted 01.25.2016 | Taste

Guys, this is the biggest breakfast game changer since poached eggs: Daniel Perlman, a biophysicist from Brandeis University in Massachusetts, has inv...

Are Brussels Sprouts the New Mac N' Cheese?

Brian Sullivan | Posted 01.27.2016 | Taste
Brian Sullivan

When you think of comfort food, what comes to mind? I think of warm, hearty meals that remind me of my family; meals that appeal to me on an emotional level.

11 Kitchen Staples That Will Effortlessly Improve Your Dinner Game

Tasting Table | Posted 01.21.2016 | Taste
Tasting Table

"Chicken again?" Everyone remembers that aching feeling as a kid when dinner felt like the same meal over and over again. Home cooks fall into ruts--o...

Restaurants to Watch 2016: Part One

Rozanne Gold | Posted 01.22.2016 | Taste
Rozanne Gold

The big news is that Dizengoff will be opening in New York's Chelsea Market (home of the Food Network and many boutique-y dining outposts) in the next few months. This is a first-of-its kind concept in the U.S., and with hummus so ubiquitous it is a wonder that there aren't already a dozen or so in America.

5 Restaurant Trends That'll Change the Way You Dine Out in 2016

Michelle Pruett | Posted 01.18.2016 | Taste
Michelle Pruett

For American restaurant culture, 2015 was the year of enthusiastic nautical decor, many a smoked dish and even more uber-elaborate cocktails.

The Reason Why You Should Drink Pink Milk

Tasting Table | Posted 01.13.2016 | Taste
Tasting Table

In a quart-size jar, add the almonds and cover with cold water by 2 inches. Let soak in a cool place (but not in the refrigerator) overnight to release their natural enzymes and soften for blending.

5 Barbecue Trends for 2016

Steven Raichlen | Posted 01.07.2016 | Taste
Steven Raichlen

Happy New Year, everyone! 2015 was an incredible year for barbecuing and grilling. 2016 promises to be even better. Here are five trends I believe will shape the world of live fire cooking in the next 12 months.

We're Finally Eating More Veggies, Even at School

Ayala Laufer-Cahana, M.D. | Posted 01.06.2016 | Healthy Living
Ayala Laufer-Cahana, M.D.

If vegetables do become a food trend it will definitely help us eat and enjoy more of them. We'll surely see better produce, new and superior preparation techniques and tie-ins with celebrity and popular culture. It will be easier to eat better.

Trending: 'Food Heroes' in 2016

Brian Sullivan | Posted 12.30.2015 | Taste
Brian Sullivan

More and more I'm seeing that vegetables are becoming the center of the plate. I call veggies the hero dish. And one of the heroes that we can look forward to as a standout rock star this coming year is Bok choy.

10 Food Things We Definitely Don't Want To See Anymore, Thanks

The Huffington Post | James Cave | Posted 12.28.2015 | Taste

The good thing about trends is that if one ever comes up that you hate, just wait it out. Good or bad, trends come and go. And as for these food trend...

Chefs Tell Us 2015 Food Trends That Need to Be Retired

Thrillist | Posted 12.28.2015 | Taste

By: Dan Gentile Credit: Laura Hayes/Thrillist Food trends come and go, but then there are those that linger on menus, hogging the semi-bitter leafy...

6 Food Trends To Help You Eat Better In 2016

U.S. News & World Report | Erin Schumaker | Posted 12.28.2015 | Healthy Living

Some of the trendiest foods that are popping up on Pinterest and appearing on 2016 food trend lists may just help you eat better in the year ahead. He...

If You Don't Instagram Your Coffee, Did It Happen?

The Huffington Post | Chanel Parks | Posted 12.28.2015 | Taste

Mornings were made for toast and coffee, this is true. And no place celebrates #coffeetime better than Instagram. Coffee, the beloved original energy...

Here Are The BEST Food Things That Happened In 2015

The Huffington Post | James Cave | Posted 12.21.2015 | Taste

From McDonald's all-day breakfast menu to the FDA saying it's cool to sell genetically modified salmon, a lot happened in the world of food this year....

Ready, Set, Eat: 2016 Food Trends

Rozanne Gold | Posted 12.18.2015 | Taste
Rozanne Gold

There's an obsession with fried chicken -- both in creatively ethnic sandwiches and, in the case of Nashville Hot Chicken, how thermonuclear can we get? And soon you'll be eating poke (pronouced pokay).

5 Ridiculous Food Trends That Need to Die Today

Gigi Stewart | Posted 11.18.2015 | Taste
Gigi Stewart

First of all, if you're guilty of one of these, I still adore you and I have probably tapped one of your images in Instagram, pinned it or retweeted i...

10 Of This Year's Coolest Restaurant Trends

Bon Appetit | Posted 08.24.2015 | Taste
Bon Appetit

Our search for the nation's best restaurants revealed far more than the Hot 10--like croissants gone wild and a tropical wallpaper boom. Here's a look at the coolest, tastiest trends we uncovered in 2015.