These five corporations may drive food trucks into the ground.
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For busy New Yorkers like John, who refuse to walk more than two blocks for lunch, food trucks that show up right outside the doorstep of their office buildings are as convenient as deliveries minus the tip.
Do these food trucks have different customer bases, media and marketing strategies, and even different food? Is there a correlation between class and food?
And it looks like they're here to stay.
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