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Food Video

The Most Mesmerizing Pasta Video Of All Time

The Huffington Post | Alison Spiegel | Posted 03.20.2015 | Taste

This will make you feel all the feelings.

WATCH: NYC Has The Cronut, But The Craze In London: Bread Ahead's Custard Grenades

Liza de Guia | Posted 12.10.2014 | Taste
Liza de Guia

I tried to share one of his donuts. A novice mistake, as these are not made for sharing.

Meet The 5 Food Truck Finalists For The 2014 NYC Vendy Cup Awards (WATCH)

Liza de Guia | Posted 09.09.2014 | Taste
Liza de Guia

This year, the finalists span not only cuisines, but many of the boroughs.

WATCH: The Fascinating Way A Cookie Becomes A Cookie

Posted 12.03.2013 | Taste

It's science.

The Regal Vegan: Fooling Jewish Grandmothers w/Faux Gras

Liza de Guia | Posted 11.19.2013 | Taste
Liza de Guia

Meet Ella Nemova, the Founder and Chief Faux Gras-preneur of The Regal Vegan, an artisan food company in Brooklyn focused on decadent vegan treats. Her opinions are fiery, and her suggestions eye-opening.

Ibérico Ham Porn With Ferran Adrià and Joselito

Emily Elyse Miller | Posted 11.10.2013 | Taste
Emily Elyse Miller

Watch only if you are prepared, and near a store/restaurant that sells this ham.

WATCH: NYC Vendy Awards Finalist, King Souvlaki of Astoria

Liza de Guia | Posted 10.27.2013 | Taste
Liza de Guia

"Grilling fast and grilling good" is the name of the game at this meat-on-a-stick street food stop.

28 Surprising Foods Named After Real People

Posted 08.22.2013 | Comedy

Fun facts of the day? Nachos were named after a real person. Granny Smith (as in, Granny Smith apples) actually existed and Kung Pao chicken was named...

Grazin's Grassfed Burgers: A Small Diner Aims to Make The Cleanest Burger You'll Ever Eat

Liza de Guia | Posted 08.02.2013 | Taste
Liza de Guia

Grazin' is the world's FIRST farm-to-table direct, 100 percent Animal Welfare Approved grassfed and finished burger joint.

Drawn to Fire: A Fire Starter & His Sustainable Meat Shop

Liza de Guia | Posted 07.26.2013 | Taste
Liza de Guia

Jeremy Stanton, the chef and proprietor of sustainable butcher shop The Meat Market, has a way with fire.

A Decorated Cookie You'll Love

Liza de Guia | Posted 06.04.2013 | Taste
Liza de Guia

Gail Dosik, the founder and cookie aficionado behind One Tough Cookie, knows everything there is to know about cookies.

GoogaMooga Sneak Peek: Joseph Leonard's Fried Chicken Sandwich

Liza de Guia | Posted 07.17.2013 | Taste
Liza de Guia

Quite possibly the perfect fried chicken sandwich.

On Why We Cook: To Break Taboos and to Create

Liza de Guia | Posted 05.03.2013 | Taste
Liza de Guia

Sung Park, chef and owner of Bistro Petit in Brooklyn, is breaking taboos with his bold-flavored Korean French cuisine.

On Why We Cook: To Seek Refuge, To Inspire And To Remember

Liza de Guia | Posted 04.16.2013 | Taste
Liza de Guia

What compels us to cook? I come to the kitchen to be fully present in the moment.

A Vegetarian Butcher Makes a Case for Wheat Meat

Liza de Guia | Posted 06.10.2013 | Taste
Liza de Guia

"Seitan isn't a meat replacement, it's a food stuff in its own right," say the seitan specialists behind Monk's Meats, which produces between 100 to 150 pounds of seitan a day.

A 3-Minute Food Vacation To New Orleans

Posted 03.26.2013 | Taste

New Orleans, we'll come visit you soon, we promise.

A Mission To Make Nuts More Alluring

Liza de Guia | Posted 04.08.2013 | Taste
Liza de Guia

I will admit, I'm not the biggest nut person. I rarely crave them. In fact, I don't seek them out. Nuts, in general, don't make it into my pantry as a snack.

WATCH: A New Take On Freshly Baked Cookies

Liza de Guia | Posted 03.12.2013 | Taste
Liza de Guia

I had never seen fresh baked frozen cookies marketed in the freezer aisle before and I was intrigued (maybe a little skeptical), but I'm so glad I tried 'em.

WATCH: The Art Of Making Tempeh

Liza de Guia | Posted 01.31.2013 | Taste
Liza de Guia

"For a vegetarian, in particular, it's the best kind of protein you can eat."

Eat Goats To Save Them: Help Dairy Farmers Give A Better End Life To Baby Male Goats (VIDEO)

Liza de Guia | Posted 12.09.2012 | Taste
Liza de Guia

Baby boy goats often have a very different fate than female goats on goat dairy farms. Find out what No Goat Left Behind is doing to change that.

WATCH: Brooklyn Bouillon: Treating Bones Like The Gold Of An Animal

Liza de Guia | Posted 12.05.2012 | Taste
Liza de Guia

Find out what makes a good stock from Rachael Mamane, founder of Brooklyn Bouillon, the first sustainable and traceable small-batch artisan stock company based in Brooklyn, NY.

WATCH: The Best Of NYC Street Food

Liza de Guia | Posted 11.07.2012 | Taste
Liza de Guia

These are the street food elite: six food vendors cooking up special plates unlike any other in the 5 boroughs.

WATCH: What A Sea Salt Company Looks Like

Liza de Guia | Posted 10.23.2012 | Home
Liza de Guia

Real salts, salts not heavily processed in factories, don't all taste the same. They have their own unique "terroir" -- nuanced flavors that give a product a special sense of place.

Try This Dish: Boubouki's Fluffy & Moist Olive Oil Pear Cake (NYC)

Liza de Guia | Posted 10.11.2012 | Home
Liza de Guia

On any given day at Boubouki, a teeny-tiny artisan Greek food stand in the Essex Street Market, there are only eight slices of Rona Economou's fluff...

WATCH: Inside A One-Of-A-Kind Oyster Farm

Liza de Guia | Posted 10.13.2012 | Home
Liza de Guia

Montauk Pearls are new to the oyster scene, and the success of their operation has given the East End a new found interest in aquaculture.