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Food Videos

Vote For Your Favorite Food Video

Daniel Klein | Posted 02.20.2012 | Home
Daniel Klein

After putting out over 80 episodes about real food in America, we wanted to give our viewers a chance to share their work. And so we launched our Perennial Plate Video Competition.

WATCH: YouTube's Top Food Videos Of 2011

Posted 12.20.2011 | Home

It's probably best not to think too deeply about the five videos below -- the most viewed YouTube food videos of 2011. Otherwise, you might end up in...

WATCH: How One Farm Will Keep Going After Hurricane Irene

Liza de Guia | Posted 11.27.2011 | Home
Liza de Guia

"I didn't have time to think about being scared." On August 28th, hundreds of farms in upstate New York were destroyed by massive floods caused by Hu...

WATCH: How PB Met J

Posted 11.19.2011 | Home

The peanut butter and jelly is a virtually perfect sandwich, especially on thin, perfectly toasted wheat bread, with raspberry jam and crunchy peanut ...

150 Cod Tongues & A Passion for New Nordic Cuisine

Liza de Guia | Posted 11.20.2011 | Home
Liza de Guia

"Many times, people have asked, 'How in the world did you become involved in this competitive cooking madness?' And, it's weird, because I'm not what ...

Behind The Scenes: Hot-Smoking At ACME Smoked Fish

Liza de Guia | Posted 09.21.2011 | Home
Liza de Guia

"I don't know anything else, no office job or anything like that, just fish. So, I fell into the fish." Meet Aftabudin Rayman and Peter Wojick, the f...

Deckle Fat: The Secret to The Best Burger in NYC

Liza de Guia | Posted 09.07.2011 | Home
Liza de Guia

"The flavor of our burger is better than most burgers for several reasons: not just because of our blend of meat, or the fact that we cook them on a c...

The 'New Jersey Terroir' Of The Bent Spoon's Ice Cream

Liza de Guia | Posted 08.29.2011 | Home
Liza de Guia

"The model was the starving, but well fed artist. We went in figuring we're going to make what we want and how we want it, and do it the best we can a...

A 30-Year Old Artisan Kimchi Brand Ready For Non-Korean Palates

Liza de Guia | Posted 08.20.2011 | Home
Liza de Guia

"Arirang Kimchi, for 30 years, has been in Korean markets in the East Coast area. I decided to make it my responsibility to make the brand known to no...

Beef Jerky That Doesn't Taste Like Plastic

Liza de Guia | Posted 07.10.2011 | Home
Liza de Guia

"The SlantShack Laboratories are really a collection of just thought experiments, if you will. And it's through testing these waters and really pushin...

Urban Spring Foraging: Harvesting Wild Greens in NYC Parks w/Leda Meredith, Part 1

Liza de Guia | Posted 06.21.2011 | Home
Liza de Guia

Meet Leda Meredith, author of The Locavore's Handbook and one of New York City's most well-known urban foragers. We visited Prospect Park in Brooklyn ...

The Good Slaughter: A Proud Meat Cutter Shows His Processing Floor

Liza de Guia | Posted 06.08.2011 | Home
Liza de Guia

"My hope is that my children will have the same passion for this as I do..." Meet Larry Althiser, the owner and head meat cutter for Larry's Custom M...

Building Artisan Slaughterhouses to Feed the Demand for Grass-fed Meat (Part 1)

Liza de Guia | Posted 06.08.2011 | Home
Liza de Guia

Meet Chris Harmon, the Executive Director of CADE, The Center for Agricultural Development & Entrepreneurship in New York State. CADE is a non-profit ...

Cakesplosion!!!

Gastronomista | Posted 06.06.2011 | Home

You may remember the Cupcake Cannon - a project by Johnny Cupcakes that got us all hot and bothered a while back. We've found a perfect sequel to tha...

Artisan Donuts: A Far Cry From The Usual

Liza de Guia | Posted 05.29.2011 | Home
Liza de Guia

"If you're happy, the donuts are happy..." Meet Fany Gerson, the 2011 James Beard nominated cookbook author and donut mastermind behind DOUGH, an i...

Two Beer-Loving Girls Take On Crappy Bar Snacks

Liza de Guia | Posted 05.25.2011 | Home
Liza de Guia

"So our passions totally melded because we, both forever since we were in college, wanted to run a food company, and we just needed to find the right ...

The Art Of Cooking

Gastronomista | Posted 05.25.2011 | Home

Carl Kleiner can be credited to really blowing up the deconstructed recipe scene with his Ikea advertisements, Homemade is Best. We've seen many copy...

Why 'Unfiltered' Ginger Ale Tastes Better

Liza de Guia | Posted 05.25.2011 | Home
Liza de Guia

Meet Bruce Cost, the founder of Fresh Ginger Ginger Ale by Bruce Cost, an unfiltered, pure cane sugar ginger ale made in Brooklyn, NY.

The Perennial Palate: How To Kill/Cook/Eat A Squirrel

Daniel Klein | Posted 05.25.2011 | Home
Daniel Klein

Lets get this started. For my first post I wanted to start off with a bang... the subject of the episode is disgusting for some, a delicacy for other...

The Best Food Show You've Never Heard Of

The Huffington Post | Colin Sterling | Posted 05.25.2011 | Home

Photo by Lars Swanson After traveling to Minnesota for his 26th birthday to slaughter and cook his own pig, chef-filmmaker Daniel Klein took up resid...

Keeping Afloat: Why Supporting Small, Local Commercial Fishermen is Important [Video]

Liza de Guia | Posted 05.25.2011 | Home
Liza de Guia

I met up with Phil Karlin a couple weeks ago to learn all about small, family-owned commercial fishing operations in the New York area.

The Top YouTube Cooking Videos Of 2010

Posted 05.25.2011 | Home

Today, YouTube announced the most popular cooking videos on the site from 2010, and below are all 20 of them, including a tutorial on how to create a...