Sustainability is top of mind as this week we mark Earth Day and Arbor Day, tributes aimed at raising respect for the environment. That makes this the perfect moment to note a new Natural Resources Defense Council (NRDC) report that says, "Brands that place packaging" into commerce must take more responsibility for its life cycle impact.
A new report by the UK Waste & Resources Action Programme (WRAP) projects that reducing food waste by 20 to 50 percent per year by 2030 could save $120 billion to $300 billion annually and reduce greenhouse gas emissions by 200 million to 1 billion tons, which is more than the annual emissions of Germany.
The holiday season is almost here -- a time to share gifts, food, and happiness with friends and family. It's also a time to remember those struggling to make ends meet. This holiday season, consumers and businesses can make a difference by reducing food waste, which helps save money, feed the hungry, and protect the environment.