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Food With Integrity Chipotle

It's Time For A New Conversation About Food

Mark Crumpacker | Posted 12.21.2013 | Taste
Mark Crumpacker

I've made many visits to hog farms, dairy farms, chicken houses, cattle ranches, feedlots and even to sunflower harvests amid the bitter North Dakota winds. What I've come to understand is that farmers are neither "good" nor "bad." There is simply more than one way to do the right thing.