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Food Writers

7 Life Lessons We Can All Learn From An 89-Year-Old Food Writer

The Huffington Post | Alison Spiegel | Posted 04.15.2015 | Taste

"Oreos are as ageless as Cleopatra."

Why Chef Dan Barber Thinks 'Farm-to-Table' Isn't Good Enough

CP | Jocelyn Noveck, The Associated Press | Posted 08.25.2014 | Taste

NEW YORK, N.Y. - At Blue Hill, his intimate, understated restaurant in Greenwich Village famous for its locally sourced ingredients — not to mention...

8 Great Chefs Who Write As Well As They Cook

The Huffington Post | Julie R. Thomson | Posted 05.30.2014 | Taste

What can't they do?

In Defense of Sharing Photos of Your Food on Social Media

Jeff Elder | Posted 08.26.2013 | Taste
Jeff Elder

"No one cares what you had for lunch" was one of the earliest and stickiest condemnations of social media. Years later and countless photos of food flipped through, social media users by the millions disprove this every day.

World-Famous Bay Area Food Critic Michael Bauer

Alexis Swanson Traina | Posted 05.25.2011 | Travel
Alexis Swanson Traina

Eating out in the Bay Area with Michael Bauer, food critic of the SF Chronicle, is not that different from stepping out with a famous politician, rock...

The Future of Food Journalism

Louise McCready Hart | Posted 05.25.2011 | Media
Louise McCready Hart

Today, people want to know how to make their own Texas beef jerkey and Iberian chorizo, and also how to slaughter and quarter their humanely-raised and organically-fed cow.