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How To Make Sipping Chocolate

Food52 | Posted 01.30.2015 | Taste
Food52

My ideal hot chocolate has creaminess from milk, subtle orange notes, and even a slight spiciness.

Eat This Dutch Baby For Breakfast -- And For Dinner, Too

Food52 | Posted 01.28.2015 | Taste
Food52

Debate rages amongst D.B. enthusiasts about which form of the dish reigns supreme.

How To Spend Less Money On Your Favorite Ingredients

Food52 | Posted 01.27.2015 | Taste
Food52

You can make the most of a tight budget -- without sacrificing flavor or variety.

How To Make Miso Soup Without A Recipe

Food52 | Posted 01.23.2015 | Taste
Food52

Let a savory, warming broth be the blank canvas of your winter meals.

Demystifying Sous Vide

Food52 | Posted 01.21.2015 | Taste
Food52

It produces replicable, perfectly cooked food without requiring much more from you than the press of a button.

10 Ways To Cook Chicken Thighs

Food52 | Posted 01.20.2015 | Taste
Food52

Chicken thighs were made for low-stress weeknight meals.

You Can Poach A Whole Chicken In You Slow Cooker

Food52 | Posted 01.16.2015 | Taste
Food52

A better -- and lazier -- way to poach your chicken.

The 14 Nerdiest Things We Learned About Food Last Year

Food52 | Posted 01.14.2015 | Taste
Food52

This is your safe space for exploration and geeking out.

Our 11 Favorite Italian Cookbooks

Food52 | Posted 01.13.2015 | Taste
Food52

When we're dreaming of Italy, these are the books that we turn to.

How To Make Homemade Chocolate "Munchkins"

Food52 | Posted 01.08.2015 | Taste
Food52

Grab a tall glass of milk and get ready to dunk a few homemade chocolate "munchkins."

15 Vegan Recipes For A Very Green 2015

Food52 | Posted 01.07.2015 | Taste
Food52

If you're looking to add more vegan dishes to your diet in 2015, start here.

How to Make Your Own Egg Replacers For Vegan Baking

Food52 | Posted 01.06.2015 | Taste
Food52

There are several simple substitutes that make it easy to cook without any eggs at all.

The 9 Best Things To Do With Your January Kale

Food52 | Posted 01.05.2015 | Taste
Food52

Once you buy a few bunches, make sure you know how to prep and cook them.

Need: This Giant, Melty Skillet Cookie

Food52 | Posted 12.30.2014 | Taste
Food52

A batch of cookies baked into a skillet and topped with heaps of ice cream should be your go-to dinner party dessert. Done.

How to Make a Hot Toddy Without a Recipe

Food52 | Posted 12.29.2014 | Taste
Food52

Here is the beauty of a hot toddy: All you really need to make one is a bottle of liquor, the ability to boil water, a bit of sweetness, and the need for warmth. Past that, everything is just pleasant decoration.

If You Have This, Make That: Pantry Edition

Food52 | Posted 12.29.2014 | Taste
Food52

Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without sacrificing flavor or variety.

Molly Yeh's 3-Ingredient Pretzel Shortbread Cookies

Food52 | Posted 12.29.2014 | Taste
Food52

To ready ourselves for gift-giving (and cookie-eating) season, we've declared this week Cookie Week. We'll share recipes and tips about cookies of all kinds, be they spicy or chocolate-y, chewy or crunchy, round or square.

One Chicken Sandwich, Many Ways

Food52 | Posted 12.22.2014 | Taste
Food52

There are 3 million chicken recipes on the Internet. We're here to show you the good ones. Win, win.

The Mid-Winter Margarita

Food52 | Posted 12.22.2014 | Taste
Food52

A margarita bears more resemblance to boozy limeade than to something more polarizing. What's not to like?

How to Make Frosted Cinnamon Rolls At Home

Food52 | Posted 12.22.2014 | Taste
Food52

I used countless recipes, searching for that pillowy texture and gooey center coil.

How To Make A Better Gluten-Free Cake

Food52 | Posted 12.23.2014 | Taste
Food52

Attention, gluten-free bakers: Cornmeal is your friend.

The Best Way To Wrap A Quick Bread

Food52 | Posted 12.23.2014 | Taste
Food52

All you need is 20 seconds and some waxed paper or parchment.

How To Make Mulled Wine Even Better

Food52 | Posted 12.19.2014 | Taste
Food52

How do you make mulled wine even better? Just add booze.

How To Make Vegan Eggnog

Food52 | Posted 12.18.2014 | Taste
Food52

Egg-free eggnog may sound like an oxymoron.

The Best Reason To Drown Your Kale In Cream

Food52 | Posted 12.17.2014 | Taste
Food52

It will make kale feel exciting and new -- a discovery rather than the butt of a cultural inside joke.