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Over 30 Recipes To Reduce Kitchen Waste

Food52 | Posted 07.27.2015 | Taste
Food52

If you cook, you're going to end up with kitchen scraps. But sometimes what you may consider waste is actually perfectly good to eat -- not merely edible, but downright tasty.

Cheesecake Meets Brownie, Falls in Love

Food52 | Posted 07.24.2015 | Taste
Food52

We all know how good a basic fudgy brownie can be. But since discovering how well brownies layer with other things, like ice cream and coffee-flavored frosting, it was only a matter of time before I combined cheesecake batter with brownies.

10 Ways to Cook With Coconut Milk

Food52 | Posted 07.27.2015 | Taste
Food52

We've said it before and we'll say it again: Coconut milk is one sexy, dreamy canned good. It's sweet but not cloyingly so, rich but not heavy. It's cheap! It adds depth to the savory and the sweet. Its basically your new dairy-free best friend.

Everything You Ever Need To Know About Goat Cheese

Food52 | Posted 07.22.2015 | Taste
Food52

There's good news for those of us who strive to incorporate cheese into every meal possible.

Cookie-Shaped Churros Are Easy To Make (& Easier To Eat)

Food52 | Posted 07.22.2015 | Taste
Food52

The long, fluted churros are easy on the eye, but this rustic, puck-shaped version is easy to make at home and eat in front of the television -- and they're Mexican-chocolate flavored.

Space Saving Solutions for Every Room in Your House

Food52 | Posted 07.24.2015 | HuffPost Home
Food52

Take a look at your desk and remove everything that you don't use everyday and keep your knickknacks to a minimum -- just a cluster of flowers, a special object, and a few beautiful desk accessories are all you need.

How To Navigate Dinner Party Seating Politics

Food52 | Posted 07.22.2015 | HuffPost Home
Food52

Anyone who has planned a wedding with a sit-down dinner (or witnessed said planning, or thrown any seated dinner party -- ever) knows what a minefield it can be.

The Truth About Refrigerating Butter

Food52 | Posted 07.22.2015 | Taste
Food52

While it would be nice if really fresh, high-quality foods from your local farmer didn't need to be refrigerated, the truth is that refrigeration helps many items -- though not all -- remain at their peak longer. We wanted the answers to some of the oft-debated refrigeration mysteries.

Follow These 10 Steps To Bake Your Best Cake Yet

Food52 | Posted 07.23.2015 | Taste
Food52

Baking a cake is an investment--in time, in ingredients, and in pride.

The 5 Pastas You Should Always Have In Your Pantry

Food52 | Posted 07.07.2015 | Taste
Food52

Once you've put your perfectly pristine, unbroken spaghetti into the boiling water, adjust the salt based on the dish you're making.Keep the water salt-free if you're pairing the spaghetti with an already heavily-seasoned sauce like pesto.

How To Eat Your Way Through Coastal Maine

Food52 | Posted 07.07.2015 | Travel
Food52

My boyfriend and I had strategized our weekend trip to Maine with a carefully mapped selection of local favorites, return-worthy lobster rolls, and breathtaking views from our road trip the year before. We snacked, shopped, and chatted our way up to our destination.

3 Ways to Frame Art That Are Actually Affordable

Food52 | Posted 07.07.2015 | HuffPost Home
Food52

Knowing a reliable custom framer in your town is essential if you love to hang art. But that sinking feeling when you see the price tag at pickup is almost inevitable. If it leaves you wondering if there's a less expensive way, the good news is that there is!

An Easy Technique For Better Frozen Drinks

Food52 | Posted 06.30.2015 | Taste
Food52

Your blend just got better.

How To Make Veggie Burgers Without A Recipe

Food52 | Posted 06.26.2015 | Taste
Food52

Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll...

10 Recipes That Prove You Should Eat More Melted Cheese

Food52 | Posted 06.25.2015 | Taste
Food52

Melted cheese is the sunniest part of any cheese plate, the best layer on a tray of nachos, a requisite on burgers. We don't think you should ever need an excuse to melt cheese -- but if you're looking for a sign...

The Best Banana Dessert Only Has 3 Ingredients

Food52 | Posted 06.19.2015 | Taste
Food52

Simple is powerful.

WATCH: A Truly Useful Hack For Preserving Herbs

Food52 | Posted 06.10.2015 | Taste
Food52

You only need a few sprigs for your dinner, so what are you supposed to do with the leftovers?

Why Everyone Should Be Making Beer Floats This Summer

Food52 | Posted 06.05.2015 | Taste
Food52

You'll want to approach pouring beer into a float with a bit of delicacy.

The Secret Trick To Making The Puffiest Pancakes

Food52 | Posted 05.15.2015 | Taste
Food52

Pancakes are not cakes. But wouldn't they be better if they were?

The Derby Drink to One-Up Your Juleps

Food52 | Posted 05.13.2015 | Taste
Food52

You'll end up with a cocktail a bit like a Julep but not one that's posing.

How To Bring A Dying House Plant Back From The Brink

Food52 | Posted 06.21.2015 | HuffPost Home
Food52

As a new plant parent you have to get to know your plant: how tough it is or isn't, how much water it really craves, and if it prefers classical music or perhaps an 80s throwback.

WATCH: How To Make Macaroni And Cheese Without A Recipe

Food52 | Posted 06.15.2015 | Taste
Food52

One hint: Add lots of salt to that pasta water.

How To Make A Terrarium (And Keep It Alive)

Food52 | Posted 06.08.2015 | HuffPost Home
Food52

The first rule of making a terrarium is that you don't talk about making a terrarium -- you just go buy one.

3 Steps To A Polished, Productive Workspace

Food52 | Posted 06.07.2015 | HuffPost Home
Food52

The first step to workspace zen is to hide your uglies.

How to Make the Best Egg Sandwich Without a Recipe

Food52 | Posted 05.30.2015 | Taste
Food52

On face value, building an egg sandwich is simple. But when you start to think about each element, things get complicated.