Here is the beauty of a hot toddy: All you really need to make one is a bottle of liquor, the ability to boil water, a bit of sweetness, and the need for warmth. Past that, everything is just pleasant decoration.
Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without sacrificing flavor or variety.
To ready ourselves for gift-giving (and cookie-eating) season, we've declared this week Cookie Week. We'll share recipes and tips about cookies of all kinds, be they spicy or chocolate-y, chewy or crunchy, round or square.