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Everything You Need For A Well-Stocked Bar Cart

Food52 | Posted 09.04.2015 | HuffPost Home
Food52

Chris Bowman and Benjamin Harrison, co-founders of the podcast Let's Drink About It, let us in our their strategy for stocking (but not...

How To Get Smells And Stains Out Of Tupperware

Food52 | Posted 09.03.2015 | HuffPost Home
Food52

Whether you use Tupperware or its numerous brethren, these sturdy, lightweight containers are ideal for storing food in the fridge and for takeaway lunches; but they can also be a headache to store and clean.

11 Cakes That Only Need One Bowl

Food52 | Posted 09.03.2015 | Taste
Food52

We love a layer cake as much as the next person, but sometimes you want cake and you want it now. There's no time for messes, multiple bowls, and...

10 Steps to Becoming a Burger Expert

Food52 | Posted 08.27.2015 | Taste
Food52

By Leslie StephensOur definitive guide to burgers--for now, and to carry you well through tailgating season. More: 5 tricks to making a mind-blow...

How to Make English Muffins with All the Nooks & Crannies

Food52 | Posted 08.26.2015 | Taste
Food52

Food52's Test Kitchen Manager Erin McDowell is here, with tips and tricks to help you master the ABCs of baking.Today: Homemade English...

The Best Starter Houseplants & How To Care For Them

Food52 | Posted 08.27.2015 | HuffPost Home
Food52

My plants are from all over -- some gifts, but mostly collected one by one from IKEA, plant stores, street fairs, the farmers market, or even the grocery store. I've never spent more than $10 on one, and yet they're the things that most make my home feel like home.

How To Keep Tomatoes Fresh For Longer

Food52 | Posted 08.27.2015 | Taste
Food52

Refrigerators can drastically affect tomatoes' taste. The cold temperatures cause them to lose their flavor and become mealy. New research suggests, however, that the same could be true of the opposite.

Does Pouring Cheap Vodka Through A Filter Actually Work?

Food52 | Posted 08.26.2015 | HuffPost Home
Food52

If you ever went to a frat party in college, you most likely encountered cheap vodka. It's named something generically Russian, comes in a plastic bottle, and is often poured into a vat of Jungle Juice. We've all been there.

Learn How To Make 6 Simple Cocktails In Only 15 Seconds

Food52 | Posted 08.21.2015 | Taste
Food52

We’re strong proponents of having a good home bar. Welcome to Cocktail Hour, where we’ll show you the best ways to put your liquor cabinet...

The Perfect Wedding Dessert, According To You Personality

Food52 | Posted 08.21.2015 | Weddings
Food52

Are you having your wedding at Four Seasons or at a campsite? No matter the vibe of your big day, we've got a dessert for you.  You and your par...

The Right Way To Poach An Egg

Food52 | Posted 08.24.2015 | Taste
Food52

Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Yes, we're talking about poaching eggs.

DIY Party Ideas You've Never Seen Before

Food52 | Posted 08.19.2015 | Weddings
Food52

You can still DIY your way to happily ever after -- just do it with decor.

A Simple Way to Save $1000? Make Coffee at Home

Food52 | Posted 08.19.2015 | Taste
Food52

Think about it: If I bought that same latte every day for a year, it'd cost me $1,642.50. That's the kind of money I could use to start a college savings fund. It's real money, not random pennies under a pleather cushion in a rec room.

8 Tips to Make Your Stir-Fry More Exciting

Food52 | Posted 08.15.2015 | Taste
Food52

Stir-fry isn't a sexy new dish you read about on a blog or saw in an Ottolenghi cookbook. Stir-fry is reliable, but it's ho-hum. It's what you end up making when you don't know how else to combine the weird elements of your fridge. Let's give stir-fry some dignity.

Cook Like Hermoine Granger and 11 Other Ladies of Literature

Food52 | Posted 08.21.2015 | Taste
Food52

I love throwing dinner parties, but preparing for them can be insanely stressful. I find that it helps to organize them around a specific theme--the more specific, the better. This menu here is inspired by some of my favorite heroines in literature.

One Bottle of Red Wine, 5 Ways to Use It

Food52 | Posted 08.11.2015 | Taste
Food52

Put time into dinner now, and you can make it last forever—or at least the whole week. Today: Skye McAlpine of From My Dinin...

Eat Pizza Pockets, Relive The '90s

Food52 | Posted 08.10.2015 | Taste
Food52

In the 90s, more often than not, you could find me sporting Sailor Moon pigtails, digging into pizza pockets, and washing them down with a Kool-Aid Jammer. The turnover-style pizza was one of my favorite lunches growing up (followed only by Dunkaroos).

Nighttime Photo Tips From The Pros

Food52 | Posted 08.06.2015 | HuffPost Home
Food52

Don't be afraid of the dark. Learn how to take perfect photos at candlelit dinners, dim restaurants, and outside at night. The table is set, the cand...

How To Make Stamped Menus Using Scraps Of Produce

Food52 | Posted 08.12.2015 | HuffPost Home
Food52

Certain produce, like okra and citrus, will make graphic stamps when sliced in half -- and better yet if they're dried out and gnarly like that lemon wedge wasting away in your fridge. Enter the easiest way to make the most of your excess summer bounty.

10 Essential Grilling Tips

Food52 | Posted 07.31.2015 | Taste
Food52

There's just something about grilling and summer that makes us want to be better grillers. They're a dynamic duo, which is why, no matter your grilling woes, we're here with our best grilling tips our community has written about over the years.

The Easiest Way To Seed A Chile Pepper

Food52 | Posted 07.30.2015 | Taste
Food52

Most techniques for removing the seeds from peppers instruct you to slice the chile in half lengthwise, then use a paring knife to remove the seeds and ribs. But, while shadowing in the kitchen of Dirt Candy, I learned an easier way. It's quicker and less risky.

Over 30 Recipes To Reduce Kitchen Waste

Food52 | Posted 07.30.2015 | Taste
Food52

If you cook, you're going to end up with kitchen scraps. But sometimes what you may consider waste is actually perfectly good to eat -- not merely edible, but downright tasty.

Cheesecake Meets Brownie, Falls in Love

Food52 | Posted 07.24.2015 | Taste
Food52

We all know how good a basic fudgy brownie can be. But since discovering how well brownies layer with other things, like ice cream and coffee-flavored frosting, it was only a matter of time before I combined cheesecake batter with brownies.

10 Ways to Cook With Coconut Milk

Food52 | Posted 07.27.2015 | Taste
Food52

We've said it before and we'll say it again: Coconut milk is one sexy, dreamy canned good. It's sweet but not cloyingly so, rich but not heavy. It's cheap! It adds depth to the savory and the sweet. Its basically your new dairy-free best friend.

Everything You Ever Need To Know About Goat Cheese

Food52 | Posted 07.22.2015 | Taste
Food52

There's good news for those of us who strive to incorporate cheese into every meal possible.