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An Easy Technique For Better Frozen Drinks

Food52 | Posted 06.30.2015 | Taste
Food52

Your blend just got better.

How To Make Veggie Burgers Without A Recipe

Food52 | Posted 06.26.2015 | Taste
Food52

Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll...

10 Recipes That Prove You Should Eat More Melted Cheese

Food52 | Posted 06.25.2015 | Taste
Food52

Melted cheese is the sunniest part of any cheese plate, the best layer on a tray of nachos, a requisite on burgers. We don't think you should ever need an excuse to melt cheese -- but if you're looking for a sign...

The Best Banana Dessert Only Has 3 Ingredients

Food52 | Posted 06.19.2015 | Taste
Food52

Simple is powerful.

WATCH: A Truly Useful Hack For Preserving Herbs

Food52 | Posted 06.10.2015 | Taste
Food52

You only need a few sprigs for your dinner, so what are you supposed to do with the leftovers?

Why Everyone Should Be Making Beer Floats This Summer

Food52 | Posted 06.05.2015 | Taste
Food52

You'll want to approach pouring beer into a float with a bit of delicacy.

The Secret Trick To Making The Puffiest Pancakes

Food52 | Posted 05.15.2015 | Taste
Food52

Pancakes are not cakes. But wouldn't they be better if they were?

The Derby Drink to One-Up Your Juleps

Food52 | Posted 05.13.2015 | Taste
Food52

You'll end up with a cocktail a bit like a Julep but not one that's posing.

How To Bring A Dying House Plant Back From The Brink

Food52 | Posted 06.21.2015 | HuffPost Home
Food52

As a new plant parent you have to get to know your plant: how tough it is or isn't, how much water it really craves, and if it prefers classical music or perhaps an 80s throwback.

WATCH: How To Make Macaroni And Cheese Without A Recipe

Food52 | Posted 06.15.2015 | Taste
Food52

One hint: Add lots of salt to that pasta water.

How To Make A Terrarium (And Keep It Alive)

Food52 | Posted 06.08.2015 | HuffPost Home
Food52

The first rule of making a terrarium is that you don't talk about making a terrarium -- you just go buy one.

3 Steps To A Polished, Productive Workspace

Food52 | Posted 06.07.2015 | HuffPost Home
Food52

The first step to workspace zen is to hide your uglies.

How to Make the Best Egg Sandwich Without a Recipe

Food52 | Posted 05.30.2015 | Taste
Food52

On face value, building an egg sandwich is simple. But when you start to think about each element, things get complicated.

A Brilliant Hack For Peeling Mango

Food52 | Posted 05.27.2015 | Taste
Food52

There's a trick that's as easy breezy as the islands where these sunny fruits are grown.

14 Essential Baked Goods Every Baker Should Master

Food52 | Posted 05.25.2015 | Taste
Food52

You never know when you'll be called on to make a cake, cut biscuits, or roll flatbread.

Will It Fizz? How To Make Sure Baking Powder & Soda Are Fresh

Food52 | Posted 03.19.2015 | Taste
Food52

If you are a new or very occasional baker, here's what you need to know.

The Essential Tools For Fixing Kitchen Mistakes

Food52 | Posted 03.17.2015 | Taste
Food52

So many of my early kitchen mishaps could've been avoided if only I'd had this griddle/grill.

14 Things 'Parks & Recreation' Taught Us About Food

Food52 | Posted 03.05.2015 | Taste
Food52

We are indebted to Parks and Rec for some valuable food lessons that only its quirky, food-loving crew of characters could've taught us.

All About Pressure Cookers

Food52 | Posted 04.29.2015 | Taste
Food52

Once your food is cooked, according to the time indicated on whichever recipe you are using, there are two methods to release pressure: natural and quick pressure release.

How To Make Baked Brie Without A Recipe

Food52 | Posted 02.26.2015 | Taste
Food52

Skip the cheese plate and opt for a simple, oozy baked Brie that anyone can make -- and everyone will enjoy.

How to Make Oysters Rockefeller Without A Recipe

Food52 | Posted 04.26.2015 | Taste
Food52

Here's how you can add your own interpretation of this elusive dish to the mix.

The Five Mother Sauces Every Cook Should Know

Food52 | Posted 04.22.2015 | Taste
Food52

Once you get the feel for these sauces, you'll be able to whisk them up whenever you want to get fancy.

A Better, Truer, More Southern Way To Make Grits

Food52 | Posted 04.20.2015 | Taste
Food52

You're doing grits wrong. Here's how to do them right.

How To Make Your Own Speculoos Cookie Butter

Food52 | Posted 04.19.2015 | Taste
Food52

It's time to put down that store-bought jar.

Dorie Greenspan's Hot (And Cold) Chocolate

Food52 | Posted 04.15.2015 | Taste
Food52

The perfect from-scratch hot chocolate is just 3 pantry ingredients and 10 minutes away.