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How to Make Easy Pasta Carbonara

Food52 | Posted 04.23.2013 | Taste
Food52

Pasta Carbonara is easier than you may think.

8 Super-Crunchy Earth Day Recipes

Food52 | Posted 04.22.2013 | Taste
Food52

Make this Earth Day your tastiest yet, with super-crunchy recipes that still taste amazing. Tie-dye shirts are optional.

Homemade Almond Joy Candy Bars

Food52 | Posted 04.19.2013 | Taste
Food52

A no-bake treat that's ready in 30 minutes

7 Rejoicing Rhubarb Recipes

Food52 | Posted 04.17.2013 | Taste
Food52

Rhubarb, the red celery stalk fruit of spring, only gets the spotlight for a few short weeks.

How to Make Any Puréed Vegetable Soup in 5 Steps

Food52 | Posted 04.16.2013 | Taste
Food52

When there is no time for grocery runs and no time for recipes, make soup!

On Why We Cook: To Seek Refuge, To Inspire And To Remember

Liza de Guia | Posted 04.16.2013 | Taste
Liza de Guia

What compels us to cook? I come to the kitchen to be fully present in the moment.

10 Classic Italian Pastas

Food52 | Posted 06.16.2013 | Taste
Food52

Here are 10 great recipes for classic Italian pastas. How does your nonna make them?

9 Simple Spring Salads

Food52 | Posted 04.09.2013 | Taste
Food52

After a long winter, it's harder than ever to resist the call of a peppery radish, sweet carrot, or pungent green. Our solution? Vibrant spring salads.

How to Roast Any Vegetable in 4 Steps

Food52 | Posted 04.09.2013 | Taste
Food52

Roasting vegetables is a simple pleasure. Commit these easy steps to memory, and you'll be roasting everything in sight.

10 Chocolate-Loaded Cookies

Food52 | Posted 04.09.2013 | Taste
Food52

When we're craving serious cookies -- cookies that make us feel good, that make everything feel right -- we turn to chocolate cookies. Here are 10 of our favorite.

6 Ways To Drink Like Don Draper

Food52 | Posted 06.06.2013 | Taste
Food52

Let's be serious: the only reason any of us really watch 'Mad Men' is to fantasize about being as cool as Don Draper.

10 Lovely Lemon Recipes

Food52 | Posted 04.03.2013 | Taste
Food52

From dinner to drinks to indulgent sweets, here are 10 recipes to celebrate this humble, hard-working fruit.

DIY Coconut Butter + Coconut Butter Cups

Food52 | Posted 04.02.2013 | Taste
Food52

Who knew coconut could turn into something so magical and luxurious?

8 Yeasted Recipes for a Post-Passover Fix

Food52 | Posted 04.01.2013 | Taste
Food52

All week, we've been eating matzoh in all its form. So here are 8 glorious ways to break the bread fast. Eight recipes with our old, honored friend, yeast.

10 Game-Changing Snacks

Food52 | Posted 06.01.2013 | Taste
Food52

It's entertaining season. You're hosting a March Madness party and need to impress your foodie friends. We get it. Here are 10 recipes to step up your hors d'oeuvre game.

The Best Way To Boil An Egg

Food52 | Posted 05.28.2013 | Taste
Food52

How to avoid rubbery whites, chalky yolks, sulfuric smells.

8 Parve Passover Desserts

Food52 | Posted 05.27.2013 | Taste
Food52

Instead of buying chalky, dense, packaged Passover desserts, bake your own this year.

7 Ways to Start Your Day With French Toast

Food52 | Posted 05.22.2013 | Taste
Food52

French toast: When perfected, it has that golden ratio of soft custard to chewy crust to caramelized exterior. Not too dry or too soggy, it melts in your mouth

The Best Broccoli and Cheese Soup

Food52 | Posted 07.02.2013 | Taste
Food52

I saw this scrawled on a small chalkboard in a coffee shop: "Soup of the Day: Broccoli, Lemon and Parmesan." Wow, I thought. That sounds delicious.

10 Recipes to Welcome Spring

Food52 | Posted 05.20.2013 | Taste
Food52

Happy first day of spring! Ramps, peas and asparagus will begin to pop up over the next few weeks, so we've rounded up some recipes that best highlight the season's bounty.

Asian Noodles With Attitude

Food52 | Posted 05.20.2013 | Taste
Food52

There are few things more satisfying than diving headfirst into a bowl of noodles. Here are 10 bowls to lean over, to slurp up, to happily get all over your face.

10 Untraditional Potato Recipes For St. Patrick's Day

Food52 | Posted 05.14.2013 | Taste
Food52

Let's take a moment to thank potatoes. They're comforting, and they serve as the canvas for many of our favorite meals. They hold up our braises and complement our roasts, crisp up after a stint in the oven and soften with a kiss of cream.

Mastering Your Oven

Food52 | Posted 05.13.2013 | Taste
Food52

You don't know how to use your oven. It's nothing to be ashamed about.

Pie For Pi Day: Italian Rice Pie

Food52 | Posted 05.13.2013 | Taste
Food52

If you didn't grow up eating this traditional Easter dessert, you missed out.

10 Boozy Ways to Pretend You're on Spring Break

Food52 | Posted 05.12.2013 | Taste
Food52

Make like the college kids in Cancun and swap out the wintry bourbon cocktails, the hot toddies, the mulled wine.