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A Gluten-Free Holiday Menu

Food52 | Posted 02.19.2013 | Taste
Food52

The good news is this: you can still have dessert.

11 Homemade Edible Gifts

Food52 | Posted 02.18.2013 | Taste
Food52

Gift giving requires a certain art and balance. Presents should be thoughtful, personal, but never showy ... it's no wonder the holidays are so full o...

Holiday Grocery Shopping Made Easy

Food52 | Posted 02.18.2013 | Taste
Food52

Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Doing the big holiday shop the Type A way.

Delicious Vegan Gingerbread Cookies

Food52 | Posted 02.17.2013 | Taste
Food52

There is nothing like watching the delight in a person's face as he or she realizes that a gooey cookie or moist slice of cake is actually vegan.

How To Make A Perfect Caramel

Food52 | Posted 02.12.2013 | Taste
Food52

Caramel is sugar that's allowed to change, run a little wild, maybe dye its hair. Here, you're parenting your sugar, and it's an important job.

How to Make Crushed Ice

Food52 | Posted 02.13.2013 | Taste
Food52

If you need to whip up a fancy cocktail with crushed ice -- for yourself, or for your guests -- sometimes a little bit of brawn is required.

6 Ways To Get Creative With Fennel

Food52 | Posted 02.11.2013 | Taste
Food52

These six fennel dishes show fennel's great range of possibilities -- this veggie is equally delightful in a light, refreshing salad as it is in a cheesy baked gratin.

3 Ways To Cook Pasta

Food52 | Posted 02.10.2013 | Taste
Food52

Whether you're a novice cook or as seasoned as a pot of pasta water, you've most likely cooked yourself a bowl of some kind of noodle. It was probably easy; it was probably good. But we've got tips on how to make it better.

8 Oil-Fried Foods For Hanukkah

Food52 | Posted 02.04.2013 | Taste
Food52

Hanukkah is a great excuse to let the oil flow and fry, fry away. Latkes and jelly donuts are the usual slick and crispy suspects, but they're not the only foods you can throw in the pan, which is why we've gathered eight great oil-fried recipes that are perfect for the upcoming holiday.f

The Best Way To Cook With Celery

Food52 | Posted 02.04.2013 | Taste
Food52

No Thanksgiving stuffing is complete without those half-moons of stalk. The leaves look festive poking out a pitcher of Bloody Marys, or you can make homemade celery salt.

Creative Uses For Your Leftover Buttermilk

Food52 | Posted 02.05.2013 | Taste
Food52

Here are eight of our favorite recipes that use buttermilk -- eight recipes to try, and eight ways to make the game of using-up-what's-left-in-the-fridge fun and delicious.

Easy Entertaining: 6 Recipes For A Pizza Party

Food52 | Posted 02.04.2013 | Taste
Food52

Because, really, who doesn't love pizza?

Veganizing Soups And Stews

Food52 | Posted 02.04.2013 | Taste
Food52

Gena Hamshaw eats a mostly raw, vegan diet without losing time, money, or her sanity.

8 Quick Breads And Muffins To Share Or Save

Food52 | Posted 01.30.2013 | Taste
Food52

Quickbreads and muffins are some of the fastest, easiest baked goods you can whip up.

Winter Desserts: Sugar & Spice

Food52 | Posted 01.27.2013 | Taste
Food52

With coffee cake and mulled wine, being snowed in won't seem like such a drag after all.

Get Down & Dirty With Broccoli

Food52 | Posted 01.15.2013 | Taste
Food52

Broccoli and cauliflower are vegetables that are easy to malign when cooked poorly.

6 Gingery Goodies

Food52 | Posted 01.26.2013 | Taste
Food52

These ginger-filled recipes will add warmth and a bit of zing to your busy holiday season.

No-Sweat Rules Of The Thanksgiving Road

Food52 | Posted 01.21.2013 | Taste
Food52

Whether cooking for a few or 100, here are 5 tips to make Thanksgiving easier.

7 Stress-Free Hors D'Oeuvres

Food52 | Posted 01.21.2013 | Taste
Food52

When cooking a meal like Thanksgiving, you've got to have your lay-ups.

A Last-Minute Thanksgiving Menu

Food52 | Posted 01.21.2013 | Taste
Food52

You've been busy. Thanksgiving is two days away. Don't panic.

Have Your Pie And Eat It, Too: Vegan Pumpkin Pie

Food52 | Posted 01.20.2013 | Taste
Food52

A vegan pumpkin pie that's just as indulgent and satisfying as the 'real' thing.

10 Turkey Alternatives For Vegetarians

Food52 | Posted 01.14.2013 | Taste
Food52

Just please, whatever you do, hold the Tofurkey.

Get Down & Dirty With Hot Peppers

Food52 | Posted 01.09.2013 | Taste
Food52

To the uninitiated, spiciness is binary: just hot or mild.

The Only 8 Recipes You Need To Master

Food52 | Posted 01.08.2013 | Taste
Food52

Improving your skills in the kitchen is all about progression.

Get Down And Dirty With Grapes

Food52 | Posted 01.06.2013 | Taste
Food52

Even at the best farmers' markets you'll only find a handful of different types of "table grapes."