iOS app Android app


14 Essential Baked Goods Every Baker Should Master

Food52 | Posted 05.25.2015 | Taste

You never know when you'll be called on to make a cake, cut biscuits, or roll flatbread.

Will It Fizz? How To Make Sure Baking Powder & Soda Are Fresh

Food52 | Posted 03.19.2015 | Taste

If you are a new or very occasional baker, here's what you need to know.

The Essential Tools For Fixing Kitchen Mistakes

Food52 | Posted 03.17.2015 | Taste

So many of my early kitchen mishaps could've been avoided if only I'd had this griddle/grill.

14 Things 'Parks & Recreation' Taught Us About Food

Food52 | Posted 03.05.2015 | Taste

We are indebted to Parks and Rec for some valuable food lessons that only its quirky, food-loving crew of characters could've taught us.

All About Pressure Cookers

Food52 | Posted 04.29.2015 | Taste

Once your food is cooked, according to the time indicated on whichever recipe you are using, there are two methods to release pressure: natural and quick pressure release.

How To Make Baked Brie Without A Recipe

Food52 | Posted 02.26.2015 | Taste

Skip the cheese plate and opt for a simple, oozy baked Brie that anyone can make -- and everyone will enjoy.

How to Make Oysters Rockefeller Without A Recipe

Food52 | Posted 04.26.2015 | Taste

Here's how you can add your own interpretation of this elusive dish to the mix.

The Five Mother Sauces Every Cook Should Know

Food52 | Posted 04.22.2015 | Taste

Once you get the feel for these sauces, you'll be able to whisk them up whenever you want to get fancy.

A Better, Truer, More Southern Way To Make Grits

Food52 | Posted 04.20.2015 | Taste

You're doing grits wrong. Here's how to do them right.

How To Make Your Own Speculoos Cookie Butter

Food52 | Posted 04.19.2015 | Taste

It's time to put down that store-bought jar.

Dorie Greenspan's Hot (And Cold) Chocolate

Food52 | Posted 04.15.2015 | Taste

The perfect from-scratch hot chocolate is just 3 pantry ingredients and 10 minutes away.

How To Make Hummus Without A Recipe

Food52 | Posted 04.13.2015 | Taste

You'll still have room for that slice of pie afterwards -- just don't eat it on the same plate.

How To Segment Citrus Like A Pro

Food52 | Posted 04.12.2015 | Taste

Here's how to achieve perfect citrus segments and leave all of the pith and membrane behind.

How To Make Caramel Sauce At Home

Food52 | Posted 04.08.2015 | Taste

Your ice cream called. It wants to be covered in warm, gooey caramel sauce.

How To Break Down A Whole Chicken (And Cook With It All Week)

Food52 | Posted 04.06.2015 | Taste

There are 3 million chicken recipes on the Internet. We're here to show you the good ones. Win, win.

Our 9 Favorite Vegetarian Cookbooks

Food52 | Posted 04.05.2015 | Taste

Add a few to your shelf and that new you will be eating pretty well in 2015.

How To Make Sipping Chocolate

Food52 | Posted 04.01.2015 | Taste

My ideal hot chocolate has creaminess from milk, subtle orange notes, and even a slight spiciness.

Eat This Dutch Baby For Breakfast -- And For Dinner, Too

Food52 | Posted 03.30.2015 | Taste

Debate rages amongst D.B. enthusiasts about which form of the dish reigns supreme.

How To Spend Less Money On Your Favorite Ingredients

Food52 | Posted 03.29.2015 | Taste

You can make the most of a tight budget -- without sacrificing flavor or variety.

How To Make Miso Soup Without A Recipe

Food52 | Posted 03.25.2015 | Taste

Let a savory, warming broth be the blank canvas of your winter meals.

Demystifying Sous Vide

Food52 | Posted 03.23.2015 | Taste

It produces replicable, perfectly cooked food without requiring much more from you than the press of a button.

10 Ways To Cook Chicken Thighs

Food52 | Posted 03.22.2015 | Taste

Chicken thighs were made for low-stress weeknight meals.

You Can Poach A Whole Chicken In You Slow Cooker

Food52 | Posted 03.18.2015 | Taste

A better -- and lazier -- way to poach your chicken.

The 14 Nerdiest Things We Learned About Food Last Year

Food52 | Posted 01.14.2015 | Taste

This is your safe space for exploration and geeking out.

Our 11 Favorite Italian Cookbooks

Food52 | Posted 03.15.2015 | Taste

When we're dreaming of Italy, these are the books that we turn to.