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Dinner Tonight: Chicken Fingers + Slap Fries

Food52 | Posted 08.02.2014 | Taste

Sometimes, all you need is finger food.

How To Make Your Own Cake Stencils

Food52 | Posted 07.30.2014 | Taste

Sometimes a light dusting of powdered sugar is all the decoration a cake needs.

How To Skin Nuts

Food52 | Posted 07.29.2014 | Taste

Nuts are pretty comfortable in their own skin, but we can help you to do a bit of cajoling to get them out.

Momofuku's Iconic Pork Buns

Food52 | Posted 05.28.2014 | Taste

Meet the best pork buns you'll ever have.

How to Make Mascarpone

Food52 | Posted 05.23.2014 | Taste

Skip the grocery store -- this spring, we're making our mascarpone at home.

Buvette's Boiled Eggs With Seasoned Salt

Food52 | Posted 07.21.2014 | Taste

This idea was inspired by the Italian Easter tradition of wrapping chocolate eggs in colorful paper with a surprise inside.

The 10 Utensils You Shouldn't Live Without

Food52 | Posted 07.18.2014 | Taste

I like to think I am flexible and easygoing about most things. And I try not to be dogmatic... But honestly, I think there absolutely are things that belong in a well-equipped baker's kitchen. Here's my list.

How To Make Grits Without A Recipe

Food52 | Posted 07.16.2014 | Taste

Grits, much like porridge, are the ultimate comfort food. Most Southerners love grits, and I am no exception.

How To Emulsify Anything

Food52 | Posted 05.15.2014 | Taste

You'll be rewarded with silky aiolis, mayonnaise that won't break, and vinaigrettes that hold together for days in the fridge.

How to Peel a Pepper

Food52 | Posted 05.14.2014 | Taste

Peter Piper may have picked a peck of pickled peppers, but the jury's still out as to whether he peeled them.

How To Use Kale Stems

Food52 | Posted 05.13.2014 | Taste

Where its bitter leaves will relax for a raw salad, kale's tough stalks don't let down their walls.

10 Ideas For Mother's Day Dinner

Food52 | Posted 07.09.2014 | Taste

It's time to return you the favor, Mom -- with a meal that shows just how much we appreciate you.

Why Toothpicks are the Best Cake Testers

Food52 | Posted 06.27.2014 | Taste

Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes. Today: Our foremo...

How To Properly Salt Your Pasta Water

Food52 | Posted 07.06.2014 | Taste

While you can certainly throw in a a few sizeable pinches of salt and leave it at that, let's dig a little deeper.

All About MSG

Food52 | Posted 07.05.2014 | Taste

The dialogue about MSG is giving us a headache. Let's clear the air.

How To Save An Overly Salty Or Spicy Dish

Food52 | Posted 06.23.2014 | Taste

Next time you over-season your dish, don't panic -- just follow these tips.

All About Blanching

Food52 | Posted 06.22.2014 | Taste

After a winter of braising, roasting, boiling, and baking, we are eager for the low-maintenance vegetables of spring.

One Batch Of Breadcrumbs, 5 Dinners

Food52 | Posted 06.20.2014 | Taste

Put time into dinner now, and you can make it last forever -- or at least the whole week.

Easter Cheese Crescia

Food52 | Posted 06.18.2014 | Taste

I collected this recipe from scraps found in my grandma's old notebook, which had been buried in a closet for several years.

How To Make A Whiskey Sour

Food52 | Posted 06.17.2014 | Taste

The true sour is a study in simplicity -- of whiskey, sugar, and citrus.

How To Make Homemade Marshmallow Peeps

Food52 | Posted 06.15.2014 | Taste

Just in time for Easter!

Alice Medrich's Passover Rocky Road

Food52 | Posted 06.15.2014 | Taste

This chewy, crunchy, sweet, and slightly salty chocolate treat takes only 10 minutes of prep and 10 minutes in the fridge.

10 Royal Recipes For A Game Of Thrones Feast

Food52 | Posted 04.14.2014 | Taste

If there's any excuse to part with your seasonal sensibility, it's a Game of Thrones premiere.

10 Parve Passover Desserts

Food52 | Posted 06.10.2014 | Taste

Passover means lots of rules: no leavening, no flour, and, for those who keep kosher, no mixing milk and meat.

Why Toothpicks Are The Best Cake Testers

Food52 | Posted 06.10.2014 | Taste

Forget those metal things sold as "cake testers."