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25 Unbelievable Foods From Knott's Berry Farm's All-Boysenberry Festival

Foodbeast | Posted 03.26.2015 | Taste

The Knott family is famous for its fried chicken and its commercial harvesting of the boysenberry.

11 Unexpected Ways To Use Grapefruit

Foodbeast | Posted 02.20.2015 | Taste

How can you use them for everyday eats outside of cutting them in half?

WATCH: How To Make A Ramen Pot Pie

Foodbeast | Posted 02.12.2015 | Taste

Like most bad/great ideas, the ramen pot pie came into fruition at a drive-thru.

10 Worst Things To Eat At A Funeral

Foodbeast | Posted 02.10.2015 | Taste

The cold realities of serving food during a wake can turn in to the most excruciatingly painful social setting.

WATCH: 15 Upgrades That'll Have You Eating Like A Champ On Game Day

Foodbeast | Posted 01.30.2015 | Taste

Why serve square or circle pizza when you can shape it like a football?

How To Make Drunken OREOs

Foodbeast | Posted 01.29.2015 | Taste

A drunken cookie? You had me at drunk.

These Guys Ate The Most Endangered Species In Honduras

Foodbeast | Posted 02.28.2015 | Taste

Iguana: It tastes "just like chicken."

Mac & Cheese Buns For Your Burgers

Foodbeast | Posted 02.17.2015 | Taste

This is happening. And you can make them yourself.

Pizza Donuts Exist, Taking Donuts Yet Another Step Too Far (Or Is It?)

Foodbeast | Posted 01.13.2015 | Taste

Elie spotting something savory amidst the sweet donuts || Photo: Peter Pham A pizza donut may sound like an oxymoron, but I assure you, friend, the f...

3 Ingenious Easy Halloween Food Hacks

Foodbeast | Posted 12.27.2014 | Taste

When it comes down to decorating or creating anything of actual Halloween-related ambiance, we need simple ideas.

10 Fancy Steak Rubs And Marinades That Go Beyond Salt And Pepper

Foodbeast | Posted 11.30.2014 | Taste

Summer may be over, but that doesn't mean steak season has to be.

Peel-and-Win, The Realistic Chances Of Winning A Fast Food Sweepstakes

Foodbeast | Posted 11.25.2014 | Taste

Challenge accepted.

A Death Row-Themed Restaurant Is About To Happen, People Aren't Stoked

Foodbeast | Posted 11.24.2014 | Taste

Apparently some folks think the entire restaurant concept is in bad taste.

Disneyland Is Now Serving Mickey-Shaped Pumpkin Beignets

Foodbeast | Posted 12.10.2014 | Taste

'Tis the season for everything pumpkin-flavored, so why should Disneyland be any different?

13 Fascinating Facts That Will Change The Way You Perceive Your Dishwasher

Foodbeast | Posted 11.17.2014 | Taste

Other than stacking dirty dishes and cups into your washer and pushing a few buttons, do you really know much about your dishwashing unit?

How To Pronounce Riesling, Sangiovese And 20 Other Tricky Wine Names

Foodbeast | Posted 11.15.2014 | Taste

If you walk into BevMo and have trouble pronouncing 90 percent of the wine in there, you're definitely not alone. Even if you listen to an insane a...

Ramen Donuts Combine The Two Most Popular Foods Of The Moment

Foodbeast | Posted 11.12.2014 | Taste

Made with ramen noodles drenched in a savory sauce, the ramen is packed into a breaded ball and deep-fried.

Biscuit Taco: Taco Bell is Testing a Shell That is Entirely Biscuit, Here is Where to Get it

Foodbeast | Posted 11.04.2014 | Taste

Taco Bell seems to have a new eery confidence, a sense of innovation rivaled only by a 4-year old with a cooking license.

WATCH: 10 Unconventional Ways To Open A Bottle Of Wine, Including A Blowtorch

Foodbeast | Posted 09.03.2014 | Taste

If you need this list at any other time, let's just say you should probably just put the wine bottle down.

Is This The Most American Grill Ever?

Foodbeast | Posted 08.29.2014 | Taste

The beast is confidently called 'America's Finest Grill' and features a Mount Rushmore replica.

The 'Ramenritto' Combines Burritos and Ramen: Here Is The Obligatory Recipe

Foodbeast | Posted 10.28.2014 | Taste

If you feel the need to add bacon to your Ramenritto, it's your 'Murican right to do so.

18 Amazing Knott's Berry Farm Eats You Have to Try

Foodbeast | Posted 10.25.2014 | Taste

Only a few of these warm weather meccas go above and beyond in blending old-fashioned fun with binge-worthy grub.

How To Make Mochi S'mores, aka S'MOCHI

Foodbeast | Posted 10.01.2014 | Taste

Your weekend is about to be made.

The Most Gluttonous Foods You Have To Try At The Fair This Summer

Foodbeast | Posted 09.21.2014 | Taste

Prepare yourselves, this is getting real.

Research Shows More People Are Talking About 'Grilled Cheese' Than Cronuts, Poutine & Juicing Combined

Foodbeast | Posted 07.10.2014 | Taste

Apparently, if you're still craving Cronuts and tweeting about it, you're part of the 1 percent of netizens that still care.