Why serve square or circle pizza when you can shape it like a football?
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A drunken cookie? You had me at drunk.
Iguana: It tastes "just like chicken."
This is happening. And you can make them yourself.
Elie spotting something savory amidst the sweet donuts || Photo: Peter Pham
A pizza donut may sound like an oxymoron, but I assure you, friend, the f...
When it comes down to decorating or creating anything of actual Halloween-related ambiance, we need simple ideas.
Summer may be over, but that doesn't mean steak season has to be.
Apparently some folks think the entire restaurant concept is in bad taste.
'Tis the season for everything pumpkin-flavored, so why should Disneyland be any different?
Other than stacking dirty dishes and cups into your washer and pushing a few buttons, do you really know much about your dishwashing unit?
If you walk into BevMo and have trouble pronouncing 90 percent of the wine in there, you're definitely not alone.
Even if you listen to an insane a...
Made with ramen noodles drenched in a savory sauce, the ramen is packed into a breaded ball and deep-fried.
Taco Bell seems to have a new eery confidence, a sense of innovation rivaled only by a 4-year old with a cooking license.
If you need this list at any other time, let's just say you should probably just put the wine bottle down.
The beast is confidently called 'America's Finest Grill' and features a Mount Rushmore replica.
If you feel the need to add bacon to your Ramenritto, it's your 'Murican right to do so.
Only a few of these warm weather meccas go above and beyond in blending old-fashioned fun with binge-worthy grub.
Your weekend is about to be made.
Prepare yourselves, this is getting real.
Apparently, if you're still craving Cronuts and tweeting about it, you're part of the 1 percent of netizens that still care.
There's a fondness in my heart for pizzerias. Having spent a good chunk of my high school experience working in one, I've come to appreciate the sim...
Chocolate will never let you down or make promises it can't keep.
The simplicity of bread, eggs and cheese instantly appeal to both Pinterest lurkers and the less culinary inclined.
Food hacking and conjoining is spilling over into the savory arena.
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