You know fennel as the knobby bulb you use in a poule au pot or, in small quantities, in pasta sauces. Or as the seeds in Italian sausage. As pollen? Probably new to you. It certainly was to me.
Susan B. Dopart, M.S., R.D., C.D.E. | Posted 05.23.2012
The Natural Products Expo West, held earlier this month in Anaheim, Calif., is always an interesting show -- and there are some tasty finds at this mecca for foodies.
Anna Brones | Posted 04.10.2012
Go take a look in your spice cabinet. What do you see? A half-empty container of powdered ginger that's more yellow mass than powder?
Anna Brones | Posted 04.01.2012
Called "the new drinking fad food writers love to hate," by Gothamist, bone luging combines the trend of bone marrow with the obsession of taking shots in ways reminiscent of college days.
Anna Brones | Posted 03.28.2012
Ultimately, food can be sexy, but dating the foodie crowd? You can only take so many discussions about the merits of sparkling water and urban wineries.
Anna Brones | Posted 03.18.2012
Any foodie-wise restaurant knows to wrap hors d'oeuvres, entrees and even the table rolls in bacon, but lately, eggs have been showing up to the dinner table at every opportunity.
Anna Brones | Posted 03.07.2012
It's time for a change, and change this year is going to start with your sparkling water cellar. Isn't that refreshing? At the very least, it will add some effervescence to your everyday routine.
Anna Brones | Posted 02.26.2012
When your friends start texting you photos of what they made for dinner and include only a list of ingredients, you know you have a food problem: You've turned into that person.
Anna Brones | Posted 02.12.2012
Here is a foolproof guide to help you along your way to launching a successful business, one that's sure to get you plenty of write-ups in the blogosphere and, more importantly, tweets from food nerds.
Anna Brones | Posted 01.17.2012
In my world, there's nothing better than a night in the kitchen, a glass of wine in hand and St. Germain playing at full blast. Music is to cooking like coffee is to a Monday morning; it injects a level of energy and fuels the creative spirit.
Posted 01.07.2012
On Friday's episode of IFC's Onion News Network, Ted Allen, culinary expert, Chopped judge and author of the (fake) cookbook Pretentious Foodie Bulls...
Harmon Leon | Posted 10.14.2011
Handing over my $10 to a surly bloke in a tank top listening to metal music, I got something roughly the size of a baby's thumb that was glossed in guacamole with a spatula and spiced with a substance resembling ketchup.
Ginna Christensen | Posted 10.30.2011
So I know, those of you who know me are sick and tired of hearing about my food obsession, but I can't help it, so get used to it. Lately my obsessio...
Mark Bazer | Posted 08.06.2011
Gabrielle Hamilton, chef/owner of Prune in New York City, stopped by The Interview Show at Union Hall in Brooklyn to talk about her life, restaurant and more.
Dr. Irene S. Levine | Posted 07.31.2011
Spending a week in Barcelona prior to our departure was like eating dessert first. We fell in love with the city's Catalan cuisine and culture, its unique neighborhoods, and modernist architecture.
Amy Chan | Posted 05.25.2011
Paris is known for many things - historic monuments like the Eiffel Tower, prized museums like The Louvre, fashion icons like Chanel, and of course, its rich, delicious French cuisine.
Michelle Won | Posted 05.25.2011
Having received a vast assortment of gifts from Mars bars to a gummi Venus de Milo, I know what is good and not so good to get for your favorite foodie.
Amy Chan | Posted 05.25.2011
Well, my New York trip was pretty low key and I thought it appropriate to have one New York night out. Met up with my friends at Abe and Arthurs in the Meatpacking district.
Dr. Susan Corso | Posted 11.17.2011
Sit down at a table. Look at your meal. Appreciate it. Appreciate those who grew it. Appreciate yourself for choosing it. Be conscious. Be conscious. Be conscious.
Divya Gugnani | Posted 11.17.2011
In order to keep up with my culinary career and hold onto my figure, I rely on a few tricks to help me maintain the balance between smart eating and eating what I want.
Ross Resnick | Posted 05.25.2011
Social media is a funny thing. What seems like the unifying tool to bring together all people of various social strata can sometimes do just the opposite.
Huffington Post | Jane Helpern | Posted 05.25.2011
Beer connoisseurs and turophiles had their day in the sun between last month's Beer Fest and the Grilled Cheese Invitational. Now the time has come f...
Ross Resnick | Posted 05.25.2011
Exactly how popular is the street food movement right now? People started lining up outside the iron gates at the LA Street Food Festival at least an hour before it was slated to officially start.
Elizabeth Gordon | Posted 11.17.2011
I am a hungry person with food allergies in a foreign country. Have you ever wanted to cook or eat something so badly that you dream about it at night?
Makenna Goodman | Posted 05.25.2011
You can grow nutritious sprouts on a counter top, salad greens on a windowsill, dwarf fruit trees on a patio, tomatoes on a balcony, and much more.
Jesse Kornbluth | Posted 04.10.2012