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Foodie

This Pasta Cooking Method Is Way Faster Than The Way You've Been Doing It

LittleThings.com | Posted 05.29.2015 | Taste
LittleThings.com

My next challenge is to convince my mom that this pasta-cooking method beats her old-school methods.

Where To Find The Lower East Side's Best Restaurants

Metro | Posted 05.14.2015 | New York
Metro

The neighborhood that used to be solidly Sid Vicious territory has grown out of its punk phase and into a vibrant scene for the arts -- and a place where restaurants can feel free to try something different.

A Lunch With @FoodBabyNY, The Cutest Most Popular Foodie on Instagram

Foodbeast | Posted 05.06.2015 | Taste
Foodbeast

A "Food Baby" is what basic girls call their stomach pains after they eat a quarter of a Chipotle burrito. You're not pregnant and you have no idea ...

A New Fleet of Food Trucks Offers a Better Path for Formerly Jailed Kids

NationSwell | Posted 05.04.2015 | Impact
NationSwell

New York is one of only two states that automatically sentences 16 and 17-year olds as adults. Unsurprisingly, being a minor in a prison built for adults can be a damaging experience. The recidivism rate for young offenders in New York is almost 70 percent within one year of release.

The 6 Best Cocktail Gardens Around the World

Oyster | Posted 04.29.2015 | Travel
Oyster

If you want the freshest mojito or elderflower cocktail, these hotels will have you sipping for joy.

The 10 Best Restaurants For Easter Brunch Across The Country

Oyster | Posted 05.25.2015 | Travel
Oyster

Easter brunch is a longstanding tradition in many families, and for those who enjoy a truly decadent spread, there's nothing like letting someone else do the cooking.

How Unique, Upstart And Independent Food Brands Are Changing the Way We Eat at Home

Condiment | Posted 04.26.2015 | Taste
Condiment

It's a bit of a golden era for the food business at the moment.

8 Trips You HAVE to Take Before You Die

Oyster | Posted 04.21.2015 | Travel
Oyster

Made up of 26 atolls scattered in the Indian Ocean, the Maldives is a beach destination that's totally set apart from other tropical getaways like the Caribbean and Mexico.

7 Best Slices of NYC Pizza You Haven't Heard of

Erik Seide | Posted 04.04.2015 | New York
Erik Seide

if New Yorkers are proud of one thing, its that we know pizza.

10 Foodie Feeds I'm Ready To Devour

Kait Sawyer | Posted 03.22.2015 | Taste
Kait Sawyer

Without further ado, prepare your palates for ten foodies you need to follow.

Polar Vortex of 2015's Cray-Cray Banished Words

Chris Weigant | Posted 03.03.2015 | Politics
Chris Weigant

To put it a different way: "Dang these kids today." Anyway, as usual the comments from people proposing words for the banished list were pretty amusing at times.

Guilt-Free Holiday Tips and Recipes

Dr. Karuna Sabnani | Posted 02.22.2015 | Healthy Living
Dr. Karuna Sabnani

Enjoy, and avoid the dread of holiday bloat, with these easy guilt-free tips below: 1) Exercise the morning before your feast and walk afterwards: ...

Why Instagram Matters

Jeff Pulver | Posted 01.18.2015 | Business
Jeff Pulver

The success of Instagram is disruptive to marketing strategies, which are passive. The idea of building bottom up community is still foreign to many. Yet in 2015 community will have an even bigger role.

How Teens Have Become The Foodie Generation

This article was written by teen reporters from The Mash, a weekly publication distributed to Chicagoland high schools. By Emily Schwartz, Walter P...

Generation Foodie: How Teens Are Taking Over the Gourmet Game

Teen Vogue | Posted 01.06.2015 | Teen
Teen Vogue

From ridiculously talented teen chefs to a new crop of young food fanatics, the culinary world is getting cooler every day.

Where to Stay for a Foodcation in North America

Oyster | Posted 12.23.2014 | Travel
Oyster

Food can often be a major focus of a trip; it's hardly uncommon for the taste connoisseurs among us to plan a foodcation. And in our opinion, it should all start with your hotel.

Top Chef Boston Premiere: Siiiiccccckkkk, Khed!

Sam Hiersteiner | Posted 12.17.2014 | TV
Sam Hiersteiner

Boston is my home now and that's the best justification I have for writing about the 12th season of Bravo's Top Chef, which premiered this week with Beantown as backdrop. Why else would I torture myself like this?

How This Boomerpreneur Reinvented Himself With A Tasty New Career

John Tarnoff | Posted 11.09.2014 | Fifty
John Tarnoff

Jim Milligan might well be considered the Howard Schultz of olive oil. Like Schultz, the CEO of Starbucks, it was on his business trips to Europe, and Italy in particular, that Milligan became enraptured by the quality and variety of extra virgin olive oils and balsamic vinegars, and the practice of offering customers the option of combining and tasting the products as both sales incentive and education. His career reinvention has been a successful pivot to that vision.

There's a Restaurant for That: A Meal by Meal Guide to New York's Greatest 'One Ingredient' Eateries

Molly Tavoletti | Posted 11.09.2014 | Taste
Molly Tavoletti

It's said that a New Yorker can eat out for breakfast, lunch and dinner for 55 years without eating at the same restaurant twice. And while official empirical evidence to support this claim does not seem to exist, spend one day exploring food in the Big Apple and you will not find it hard to believe.

Are You A Pretentious Foodie?

Food & Wine | Posted 10.25.2014 | Taste
Read More: Foodie, Quiz, Taste News
Food & Wine

What's in your brown-bag lunch?

Table for One: A New York Foodie's Most Important Date

Molly Tavoletti | Posted 10.21.2014 | Taste
Molly Tavoletti

This table for one experience provided me one important gift: Time. Time to savor. Time to enjoy. Time to appreciate. I enjoyed each bite, reveling in it's complexity and succulence.

WTF Are Chicharrones?

Off Track Planet | Posted 09.14.2014 | Travel
Off Track Planet

Crunchy to the core, these crackly morsels prove that bacon isn't the only addictive snack you can strip off a pig.

Being a Tourist in Santa Fe, New Mexico

Judith Fein | Posted 09.06.2014 | Travel
Judith Fein

Last week, some friends came to visit my hometown. "We know it's a drag to have to be a tour guide in your hometown, but what if you became a tourist with us?" one of them suggested.

OTP's Guide to Street Food: Brussels

Off Track Planet | Posted 08.23.2014 | Travel
Off Track Planet

Eating well in Brussels isn't known for being cheap but counting on Belgian beer binges for your caloric needs isn't going to cut it on an empty stomach. Luckily, you don't have to be sitting in a an art nouveau palace to try some traditional Brussels treats.

Local Foods: From Fad To Force And What It Means For The Food Industry

Michael Zacka | Posted 08.17.2014 | Home
Michael Zacka

Given the fact that the local foods movement offers consumers so many benefits, sustainably processed and packaged food has an important role to play in supporting the admirable goals of local food advocates and supplementing their needs.