Craft cocktails are on the rise in a big way. Post modern versions of the cocktail bar have taken over Manhattan, Brooklyn, Queens and are spilling over onto Long Island, (pun intended.) In this new golden era of craft cocktails, it all came together at the NY Cocktail Expo...where the very best in mixology showcase their amazing cocktails, exhibiting the top spirits.
Wednesday after work I headed down to meet my friend Renée at her job to geocache and then go to Jeepney for my first Kamayan night. She invited me to join her and 10 of her coworkers to "Asian night." Renée is half Filipino and a couple of her coworkers are Filipino as well. But tonight I was an honorary Pinoy!
In today's modern world, the art of home-cooked meals is losing ground to quick, convenient, often processed store and restaurant bought solutions. Whether we care to admit it or not, nutrition is rapidly becoming commoditized, and diligently making home-cooked meals to share at the dinner table the exception, not the norm.
After our mighty adventures in the desert of West Texas, where the majestic Big Bend Park is located, where the famous Rio Grande River separate two countries, where the strange lights of Marfa and the dry charms of desert towns have enchanted us, we finally travel to San Antonio for a couple of days.
The seventh annual Restaurant Week In Talbot County on Maryland's Eastern Shore will take place beginning April 4 and running through April 9. People from around the Mid-Atlantic -- and as far away as New York -- flock to area restaurants each year to take advantage of the promotional prices during this special event with two-course lunches going for $20.16 and three-course dinners for $35.16.
I'm not typically a pancake or crepe person although my daughter Lucy was born a pancake connoisseur. By the way, when the Dutch say pancake, what they mean is crepe. There is a constant line for the cafe called "Pancakes!" and to me it looked maybe a bit touristy, but I wasn't going to get in the way of the Dutch pancake dream of my fellow foodie.
This month is all about love, so we want to address what it's really like to be in a relationship with a foodie. It's mostly a pleasure to find yourself head-over-heels about someone who loves food, but it can also have its difficulties. If you're in a relationship with a food-crazed human or plan to be, this guide will help you navigate the ins and outs of love with the food-obsessed -- and show you how to do it with grace, dignity, and joy.