Foodies

Something About Brooklyn's GoogaMooga Food Fest Gives Me Heartburn

Ellen Freudenheim | Posted 05.29.2012

Ellen Freudenheim

Here's what's still stuck in my craw: Should for-profit businesses be invited into New York's public parks for events that are nominally free and open to the public -- but that are functionally not really free and accessible?

Ross Luippold

Hilarious Fake Menu Takes On Pretentious Foodies

HuffingtonPost.com | Ross Luippold | Posted 05.25.2012

If you live in New York City, you may have heard of something called The Great GoogaMooga Festival in Brooklyn's Prospect Park. Although the organizer...

Cooking With Paula Deen: The Difference Between Food Mags

Anna Brones | Posted 05.09.2012

Anna Brones

I subscribed, in the hopes that maybe Paula Deen would provide some insight into why the food world has become so divisive.

Gifts For Foodie Moms From Etsy

Posted 05.04.2012

Mother's Day is fast approaching -- and if you still haven't found the perfect gift for mom, we're here to help. The first installment of our 2012 Gif...

'The Art Of Cooking' Will Make Your Mouth Water

Posted 04.26.2012

Although the perfect burger is like a work of art in itself, we are especially excited about a new exhibition opening tomorrow at Royal/T in Los Angel...

10 Ways To Pretend You're A 'Foodie'

Anna Brones | Posted 04.26.2012

Anna Brones

As much as you cringe at the word "foodie" - and don't we all? - there are moments that it's worth pretending you're one.

Will Travel for Food

Ann Gentry | Posted 04.17.2012

Ann Gentry

Traveling can have its challenges, but traveling while vegan is an adventure unto itself.

Fennel Pollen: Intense & Mysterious (Be a Step Ahead of the Foodies)

Jesse Kornbluth | Posted 04.10.2012

Jesse Kornbluth

You know fennel as the knobby bulb you use in a poule au pot or, in small quantities, in pasta sauces. Or as the seeds in Italian sausage. As pollen? Probably new to you. It certainly was to me.

Tasty, New and Natural: A Registered Dietitian Shares Her Finds From a Western Foodie Convention

Susan B. Dopart, M.S., R.D., C.D.E. | Posted 05.23.2012

Susan B. Dopart, M.S., R.D., C.D.E.

The Natural Products Expo West, held earlier this month in Anaheim, Calif., is always an interesting show -- and there are some tasty finds at this mecca for foodies.

Separation Of Church And Plate

David Katz, M.D. | Posted 05.20.2012

David Katz, M.D.

The religious overlay that nutrition has taken on is neither holy nor wholesome. It precludes us from breaking bread together. It forestalls the public health progress that could occur if we could all find a seat at a common table.

Principles Before Potsickers (From Foodie to Vegetarian in 10 Not-So-Easy Lessons)

Bettina Elias Siegel | Posted 04.25.2012

Bettina Elias Siegel

I made a series of 2012 New Year's resolutions which included trying out vegetarianism for one month. Here's the somewhat surprising journey I've taken since then, broken down into 10 lessons I've learned.

Mompreneurs: No Time to Eat When You Own A Food Biz

Sandy Abrams | Posted 04.14.2012

Sandy Abrams

As a mompreneur, Leslie Danelian has less guilt than many as she waited for her kids to be in college until she opened the Sweet Butter restaurant.

5 Reasons To Love Cardamom

Anna Brones | Posted 04.10.2012

Anna Brones

Go take a look in your spice cabinet. What do you see? A half-empty container of powdered ginger that's more yellow mass than powder?

WATCH: The Problem With Foodies

Posted 02.02.2012

They come by many names. Gastronauts. Gourmands. Culinarians. Enthusiastic Eaters. The term you probably know best is the one any member of this clan ...

Food Delivery Program Offers Foodie Treats, Fights Child Hunger

Posted 01.31.2012

Donating your time to ending child hunger might seem like a big task, but one organization ensures it can be a piece of cake. Or a truffle, or an ...

6 Ways To Survive The Sparkling Water Trend

Anna Brones | Posted 03.07.2012

Anna Brones

It's time for a change, and change this year is going to start with your sparkling water cellar. Isn't that refreshing? At the very least, it will add some effervescence to your everyday routine.

The 10 Types Of Foodies

Anna Brones | Posted 02.26.2012

Anna Brones

When your friends start texting you photos of what they made for dinner and include only a list of ingredients, you know you have a food problem: You've turned into that person.

Formulating the Foolproof Foodie Menu

Anna Brones | Posted 02.12.2012

Anna Brones

Here is a foolproof guide to help you along your way to launching a successful business, one that's sure to get you plenty of write-ups in the blogosphere and, more importantly, tweets from food nerds.

50 Words Every Foodie Should Know

Food Republic | Posted 02.07.2012

Food Republic

We always make sure to spatchcock our capons on the plancha while we make salmagundi on the side. Don't know what any of that means? Then you're in luck, because we're here to help you bone up on your kitchen vocabulary.

The Music-Cooking Connection

Anna Brones | Posted 01.17.2012

Anna Brones

In my world, there's nothing better than a night in the kitchen, a glass of wine in hand and St. Germain playing at full blast. Music is to cooking like coffee is to a Monday morning; it injects a level of energy and fuels the creative spirit.

Watch The Preview For Sunday's 'Simpsons' Food Episode

Posted 01.10.2012

UPDATE, 11/14/11: Here are some of the food-themed images from Sunday night's 'Simpsons': Previously: Pretty much everyone has a food b...

Michael Pollan: "World's 7 Most Powerful Foodies"

Alex Formuzis | Posted 01.08.2012

Alex Formuzis

Famed food writer/philosopher Michael Pollan has picked the seven individuals he considers to be the most powerful voices in the good food movement from around the world.

Michael Pollan Names The World's 7 Most Powerful Foodies

Posted 01.08.2012

Michael Pollan, arguably an important foodie in his own right, recently named the world's seven most powerful foodies for Forbes magazine. His list in...

Best Foodie Halloween Costumes

Small Kitchen College | Posted 12.26.2011

Small Kitchen College

2011-10-26-Screenshot20111026at11.13.31AM.jpg Check out these tips and tricks for creating the best food-themed Halloween costume yet!

Foodies. Are They Better Than the Rest of Us?

Ann Gentry | Posted 12.20.2011

Ann Gentry

Cooking is something we do to create a richer, more abundant life without needing to spend a lot of money, impress anyone, or do violence to animals. Does that sound elitist to you?