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Foodshed Exchange

Farm to Fork Across America: Hunger for Humanely Raised Beef With a Nutritional Twist

Julie Ann Fineman | Posted 03.10.2014 | Home
Julie Ann Fineman

Co-authored with Lee Glenn A Hoosier farmer taking on the beef industry over the nutritional value of our beef supply! Beef high in anti-oxidants...

Farm to Fork Across America: Artisan Parmesan, Vertical Tasting, and Food Culture in Reno

Julie Ann Fineman | Posted 02.15.2014 | Home
Julie Ann Fineman

Next we close our eyes, break a piece and inhale deeply. This is the most important analysis. Are the aromas pineapple? Walnut? Hummus? Wet grass? Cloves? Leather? It can be any of those things based on age and cheese terroir.

Farm To Fork Across America: Wild Alaskan Salmon Running for Their Lives

Julie Ann Fineman | Posted 12.04.2013 | Green
Julie Ann Fineman

Right now we have this beautiful abundance, a sustainable resource, the largest run of sockeye salmon in the entire world! Why put it at jeopardy?

Farm to Fork Across America: Chefs Collaborative Upgrading the Quality of Our Food Supply

Julie Ann Fineman | Posted 01.25.2014 | Green
Julie Ann Fineman

With the rich agricultural heritage of the south as backdrop to historic Charleston, SC, I joined 300 of America's best chefs, food producers and food activists in early November, for the Chefs Collaborative National Sustainable Food Summit