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Foraging for the Past

American Food Roots | Posted 11.22.2014 | Taste
American Food Roots

In the nooks and crannies of even the most crowded city, a wealth of wild ingredients waits to be discovered -- and collected.

The Beautiful Life Of A Professional Forager

The Huffington Post | Julie R. Thomson | Posted 08.14.2014 | Taste

You might want to consider a career change.

Accidental Locavore Gathering: Morel Edition

Anne Maxfield | Posted 08.02.2014 | Taste
Anne Maxfield

Foraging for mushrooms is something the Accidental Locavore has wanted to do for years.

An Adventure In Foraging

Liz Neumark | Posted 06.02.2014 | Green
Liz Neumark

I went foraging in the woods of Columbia County and loved every second of it. It appeals to my sense of taste, adventure and frugality.

Eating Wild

Carol Muske-Dukes | Posted 07.13.2014 | Books
Read More: Foraging, Books News
Carol Muske-Dukes

This is the kind of book I love: a "living" book -- a book (like a primer, cookbook, book of hours or a field guide) which teaches something (a craft, a discipline) along with its poetic beauties.

Mushroom Hunting With the Pros

Langdon Cook | Posted 11.05.2013 | Taste
Langdon Cook

Doug has been hunting mushrooms commercially in the Pacific Northwest for 30 years. In recent years I've been roaming with him, meeting the pickers and buyers who work in a hidden economy known as the mushroom trail.

Truffle Hunting

Daniel Klein | Posted 08.20.2013 | Taste
Daniel Klein

How to find truffles (and sell them, and eat them.

How to Make Wild Garlic Bulbet Biscuits

Summer Rayne Oakes | Posted 07.03.2013 | Taste
Summer Rayne Oakes

A a foraged recipe, compliments of pastry chef Sarah Villamere from Langdon Hall in Toronto

Food Curated: Bell & Anchor, A Little Bit of Brooklyn in the Berkshires

Liza de Guia | Posted 08.31.2013 | Taste
Liza de Guia

Mark Firth, the owner and chief farmhand of the Bell & Anchor, "just want(s) to eat well and keep it unpretentious."

The Curious Adventures of Kirk Lombard: Salmon Fishing

Dark Rye | Posted 08.27.2013 | Taste
Dark Rye

The Bay Area's ultimate indie fisherman.

Forage for Your Supper

Summer Rayne Oakes | Posted 08.25.2013 | Healthy Living
Summer Rayne Oakes

As a city dweller of nine years, I've come to realize that I now rely entirely on others to fetch, forage and farm my food. Sure, I cook for myself and grow some key herbs, but besides that, I am completely reliant on others for my daily dose of nutrition.

A Real Slice of Greece

Marisa Churchill | Posted 08.04.2013 | Taste
Marisa Churchill

This was a land beyond deadlines and traffic jams, untouched by tourists and time. You could see it in the landscape and taste it in even the simplest of foods. This was real, this was life, and this was Greece.

Beach Foraging With Maine Chef Andrew Taylor

Sharon Kitchens | Posted 08.03.2013 | Taste
Sharon Kitchens

The latest "trend" in a do-it-yourself/locavore movement "sweeping" the nation, foraging is serious business. Andrew Taylor, chef and co-owner of Eventide Oyster Co. in Portland, Maine, frequently incorporates foraged items into the restaurant's menus.

Foraging Do's And Don'ts

Posted 06.02.2013 | Green

From Mother Nature Network's Tom Oder: A new generation of chefs is taking the farm-to-table trend in local sourcing and sustainability to a new le...

Foraging for Fiddlehead Ferns

Maria Rodale | Posted 07.02.2013 | Healthy Living
Maria Rodale

by guest blogger Tim Mountz of Happy Cat Farm As a farmer I revel in spring, with its quick weather changes, cracking buds, chorus of flowers, and d...

WATCH: A Woodsy Morel Mushroom Cookout

Posted 04.05.2013 | Taste

It's almost enough to make us want to go camping.

Foraging for Relevancy

John Malik | Posted 11.24.2012 | Taste
John Malik

Candied hickory nuts, huckleberry and toasted chicory on the same plate? Are you kidding me?

PHOTOS: The 2012 MAD Food Camp

Honest Cooking | Posted 09.05.2012 | Home
Honest Cooking

For two days, many of the world's most famous chefs gathered in Copenhagen for the second edition of the MAD Symposium.

Foraging for Ramps: 5 Rules Everyone Should Know

Maria Rodale | Posted 07.22.2012 | Healthy Living
Maria Rodale

by guest blogger Tim Mountz of Happy Cat Farm This time of the year if I am not in the fields planting, I am out in the woods. I do a lot of trail-r...

WATCH: Smokable Herbal Tea Is Real And Legal

Liza de Guia | Posted 04.30.2012 | Home
Liza de Guia

I'm sure many of you drink tea, occasionally, as a herbal remedy or a sleep aid, but have any of you ever smoked it? Probably not. It was a first for me too.

First-hand Food: Aiming for Self-sufficient? Do the Math.

Tamar Haspel | Posted 04.01.2012 | Home
Tamar Haspel

If you're not growing, raising, hunting, foraging, or fishing your own food, you're behind the curve. Chickens and gardens, pigs and turkeys, rods and guns, are all showing up at the homes of what used to be milquetoast supermarket shoppers.

Mycology Today

Laura Silverman | Posted 12.25.2011 | Home
Laura Silverman

A couple of crisp nights, a new moon (or a full one) and it's fungal fever. Sadly, many people are too scared to forage, or too uncertain of what to do with their mushroom finds.

Gathering Mushrooms in the Wild:
Eating in the Wind

Maria Rodale | Posted 12.25.2011 | Green
Maria Rodale

by guest blogger Tim Mountz of Happy Cat Farm Webster's Dictionary says that foraging is the act of wandering in search of food. That definition mak...

Holly Heyser: The Philosophical Huntress

Stephanie J. Stiavetti | Posted 12.20.2011 | Home
Stephanie J. Stiavetti

Hunting. Just the word evokes a response in most people, whether it be excitement, curiosity, anger, sadness, or a host of other feelings.

D.C.'s Deadly Mushrooms: What Fungi To Avoid (PHOTOS)

The Huffington Post | Arin Greenwood | Posted 11.28.2011 | DC

WASHINGTON -- Four D.C.-area mushroom-eaters have been hospitalized in recent weeks for eating poisonous fungi. Which leads to the question: Which mus...